Yogurt Sponge Cake With Fall Berry Compote Recipes

STRAWBERRY COMPOTE

Strawberry Compote image

This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.

Provided by France C

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups strawberries, chopped
½ cup white sugar
2 teaspoons balsamic vinegar
⅛ teaspoon salt

Steps:

Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 18.7 mg, Sugar 8.4 g

YOGURT SPONGE CAKE WITH FALL BERRY COMPOTE

YOGURT SPONGE CAKE WITH FALL BERRY COMPOTE image

Categories Cake Dessert Fall

Number Of Ingredients 17

Ingredients

Cake:
6 tablespoons safflower oil
3/4 cup fructose
2 teaspoons vanilla extract
1/2 cup skim milk
1/2 cup plain yogurt, not non-fat
2 cups sifted cake flour
1 teaspoon baking soda
4 egg whites
Compote:
2 pears, cut into small cubes
1 small apple, peeled, cored and diced
Juice of 1 lemon
1 teaspoon grated lemon rind
1/3 cup fructose
1/4 cup water
1 pint raspberries

Steps:

Cake: Preheat oven to 350 degrees. Grease an 8-inch round cake pan. Line the bottom with parchment paper and set aside. Combine the safflower oil, fructose, vanilla, milk and yogurt in a mixing bowl. Sift together the cake flour and baking soda. Stir into the yogurt mixture. Beat the egg whites until stiff but not dry. Fold into the cake batter. Pour the batter into the prepared pan. Bake about 30 to 35 minutes or until done. Cool in the pan on a wire cooling rack for 10 minutes. Then unmold and cool completely before serving Compote: Place the pears, apple, lemon juice, fructose and water in a small saucepan over medium high heat. Bring to a boil then reduce heat and simmer until the fruit softens, about 8 minutes. Add more water if the sauce seems too dry. Add the raspberries and cook a few minutes until they begin to release some of their liquid. Serve the sauce warm or cold with a light sponge cake

More about "yogurt sponge cake with fall berry compote recipes"

BERRY COMPOTE RECIPE WITH YOGURT (NO ADDED SUGAR)

2020-01-04 Cook the strawberries until they're tender, using a wooden spoon to slightly muddle them. Transfer the berry compote to a small bowl and allow the compote to cool before using. Scoop yogurt into a bowl or small glass and …
From monpetitfour.com

See details

GREEK YOGURT PANCAKES WITH MIXED BERRY COMPOTE …

2022-01-26 Combine flour, sugar, salt, and baking powder in a large bowl. Set aside. In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla. Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix. …
From chefsavvy.com

See details

SPONGE CAKE WITH APPLE-BERRY COMPOTE RECIPE | EAT …

Pour the batter into a greased and sprinkled with breadcrumbs springform pan and bake in a preheated oven (180°C or approximately 350°F) for 40 minutes.
From eatsmarter.com

See details

ANGEL FOOD CAKE WITH THREE-BERRY COMPOTE RECIPE

angel-food-cake-with-three-berry-compote image

Step 1. Preheat the oven to 350°. In the bowl of a standing electric mixer, beat the egg whites at medium-high speed until frothy. Add the cream of tartar and beat until firm peaks form. Add the ...
From foodandwine.com

See details

3 INGREDIENT YOGURT CAKE (NO FLOUR, BUTTER, OR OIL)

2021-08-17 Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, Chinese. This creamy, custard-like cake is just 3 ingredients and doesn't require flour, butter …
From kirbiecravings.com

See details

SPONGE CAKE WITH YOGURT CREAM | JERNEJ KITCHEN

2015-08-03 Sponge Cake. Preheat the oven to 190 °C / 375 °F. Put the eggs together with sugar in a glass bowl over a saucepan of simmering water. Using an electric mixer, whisk mixture over the heat for about 5 minutes, or until thick, …
From jernejkitchen.com

See details

EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE

2018-08-30 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 …
From cookieandkate.com

See details

SOUR CREAM CAKE WITH MIXED BERRY COMPOTE | FAGE …

1 cup FAGE Sour Cream. For Mixed Berry Compote: 1 pound mixed berries (for strawberries, slice crosswise) ¼ cup sugar. Steps. Preheat oven to 350°F. Spray a 9” cake pan with cooking spray and line the bottom with parchment paper. …
From usa.fage

See details

YOGURT CAKE RECIPE - SIMPLY RECIPES

2022-04-04 Preheat the oven, arrange rack, and grease baking dish: Arrange a rack in the middle of the oven. Preheat the oven to 350°F. Grease a 9x5-inch or 8 1/2 x 4 1/2-inch loaf pan lightly with olive oil and line it with …
From simplyrecipes.com

See details

YOGURT SPONGE CAKE: THE FLUFFY AND MOUTHWATERING DESSERT

2022-01-17 First divide the yolks from the whites. 2. Whip the egg yolks with the sugar and then add the starch, baking powder and yogurt. 3. Beat the egg whites until stiff with a pinch of salt. 4. Add to the mixture and mix well. 5. Pour the mixture into a mold and bake at 170 degrees for 50 …
From video.cookist.com

See details

EASY BERRY YOGURT CAKE - BUTTER BAKING

2014-11-24 Preheat the oven to 180 C (350 F) and grease and line a 8.5 inch (approx) springform tin with baking paper. Whisk the yogurt, sugar, salt and vanilla together in a large mixing bowl. Pour in the oil in a steady stream, …
From butterbaking.com

See details

YOGURT SPONGE CAKE RECIPE - SIMPLE CHINESE FOOD

The beaten eggs in step 3 are divided into four times, add to step 2 and mix well. 5. In step 4, add 60 grams of yogurt and mix well; PS: the total yogurt is 120 grams. 6. Add the sifted cake flour and baking powder, mix until it becomes a paste. 7. …
From simplechinesefood.com

See details

EASY MIXED BERRY CAKE FILLING WITH FROZEN BERRIES

2021-07-22 If you're using Cornstarch, add the cornstarch/sugar mixture to the pan of frozen fruit and lemon juice and stir. Cook on medium heat until the berries are fully thawed and the liquid begins to simmer. Using a sturdy spatula, cut any large berries into very small pieces (around ¼ inch pieces) as they simmer.
From amycakesbakes.com

See details

EASY CHOCOLATE YOGURT CAKE (RICH AND MOIST!) - DINNER, THEN DESSERT

2020-05-14 Instructions. Preheat oven to 350 degrees. Spray a springform pan with baking spray. In a large bowl whisk together yogurt, eggs, oil and vanilla. Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients. Stir until just combined.
From dinnerthendessert.com

See details

NEVER FAIL POUND CAKE WITH WARM BERRY COMPOTE - LANA'S COOKING

2017-03-02 Cream butter and sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl or measurig cup, dissolve soda in buttermilk. In a medium bowl, combine the flour and salt. Add buttermilk and flour to creamed mixture alternately beginning and ending with flour mixture.
From lanascooking.com

See details

LEMON TENDERCAKE WITH BLUEBERRY COMPOTE - KING ARTHUR BAKING

Preheat the oven to 350°F. Grease a 9" springform pan and line the bottom with parchment. To make cake: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. In a medium bowl, whisk together the oil, sugar, coconut milk, lemon zest, lemon juice, and vanilla. Add the wet ingredients to the dry and whisk to combine.
From kingarthurbaking.com

See details

BERRY MERINGUE SPONGE CAKES - IZY HOSSACK - TOP WITH CINNAMON

2013-04-12 For the cake: Preheat the oven to 350 degrees F (180 degrees C), grease a large rimmed cookie sheet, line with baking paper, then grease the paper. Whisk the egg whites, gradually adding in half the sugar until you get stiff peaks. In a separate bowl, whisk the egg yolks and rest of the sugar until thick and pale.
From topwithcinnamon.com

See details

YOGURT PARFAIT WITH MIXED BERRY COMPOTE + HOMEMADE GRANOLA

2017-10-02 After the 5 minutes, add arrowroot to the berry compote. Stir it in until it is dissolved. Let simmer for 2-3 minutes. Remove and let cool. Assemble parfaits: add 2-3 tablespoons of berry mixture to the bottom of a jar, top with 4 oz. of yogurt and sprinkle with granola. Serve and devour!
From joyfulhealthyeats.com

See details

LEMON BERRY YOGURT CAKE - SALLY'S BAKING ADDICTION

2020-01-13 Make the cake: Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Set aside.
From sallysbakingaddiction.com

See details

RECIPE: YOGURT BERRY CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES

Condensed milk (0,5 yogurt cup) Sugar (1 yogurt cup + 5 tbsp.l. in cream) Wheat flour / Flour (2 yogurt cups) Dough leavening agent (11 g) - 1 sachet. Vanilla sugar (8 g) - 1 sachet. Sour cream (skimmed or regular, spoonfuls topped with cream) - 6-7 tablespoon Cocoa powder - 1 tablespoon Berry (I had cherry)
From handy.recipes

See details

VICTORIA SPONGE CAKE WITH BLACKBERRY COMPOTE - VIKALINKA

2019-07-11 For the cake. Preheat the oven to 180C/350 C, grease two 8"/20cm round cake pans and line with parchment paper, set aside. In the bowl of a stand mixer cream softened butter with sugar until light and fluffy. Start adding eggs one by one, whipping until well combined after each addition for about a minute.
From vikalinka.com

See details

SASA DEMARLE | RECIPE FOR YOGURT SPONGE CAKE WITH BERRIES

Cake Flour Plain whole yogurt (not Greek style yogurt) Baking powder Lemon zest Frozen mixed berries Yogurt powder (optional) 6 whole 2-1/2 cups 1-3/4 cup 4-1/2 cups 2-1/8 cups 2-1/2 TBSP 2 units 1-1/2 cups 1 TBSP. Preheat oven to 350 F. In a Kitchen Aid mixer with whisk attachment, whip eggs (room temperature) with the sugar until light and ...
From sasademarle.com

See details

ANGEL FOOD CAKE WITH MIXED BERRY COMPOTE RECIPE | MYRECIPES

Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours. Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over ...
From myrecipes.com

See details

RECIPE: VANILLA BERRY COMPOTE CAKE STEP BY STEP WITH PICTURES

Preheat oven to 180°C. Whisk egg whites into a stiff foam with TM Mistral sugar (0.5 tbsp.) until stiff peaks. Whip also egg yolks with TM Mistral sugar (0.5 tbsp.) until it dissolves to the maximum, and the yolks lighten and become a fluffy mass. Add one-third of the egg whites to the egg yolks and mix. Stir very gently to keep the egg whites ...
From handy.recipes

See details

HONEY YOGURT CAKE WITH BERRIES - HARVEST AND HONEY

2019-08-19 Instructions. Preheat your oven to 350 degrees F. Spray a 9 X 4-inch loaf pan or an 8 x 8-inch square pan with non-stick spray or grease it with butter. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sugar, honey, yogurt, vanilla, oil, and eggs. Stir until well combined.
From harvestandhoney.com

See details

FROMAGE BLANC CAKE WITH BERRY COMPOTE - SAVORY SIMPLE

2014-05-29 Instructions. Preheat the oven to 350 degrees F. Grease a 9x5 loaf pan and place it on a baking sheet. In medium bowl, whisk together the flour, almond meal, baking powder and salt. Add the sugar and zest to a large bowl and briefly rub the ingredients together between your fingers until aromatic.
From savorysimple.net

See details

LEMON YOGURT CAKE WITH FREEZER FRUIT COMPOTE – KAIT NOLAN

2012-08-17 Directions: 1. Preheat oven to 350°. Coat pan with vegetable oil spray. Dust with flour; tap out excess. 2. Whisk 1 1/2 cups flour, xanthan gum, baking powder, and kosher salt in a medium bowl.
From kaitnolan.com

See details

SPONGE CAKE RECIPES - FOOD NETWORK

2022-07-13 Grilled Sponge Cake with Peach and Cherry Compote. Recipe | Courtesy of Dave Lieberman. Total Time: 1 hour 40 minutes. 6 Reviews.
From foodnetwork.com

See details

SOFT, FLUFFY & LIGHT: YOGURT CAKE WITH BLUEBERRIES RECIPE - YOUTUBE

Read the full recipe: http://yummyeasycooking.blogspot.com/2018/09/soft-fluffy-light-yogurt-cake-with_9.html©Yummy treats from Josephine's Recipes Happiness ...
From youtube.com

See details

10 BEST SPONGE CAKE YOGURT RECIPES | YUMMLY

2022-05-23 Mango and Coconut Sponge Cake La Cocina de Babel. mango, butter, salt, brown sugar, sugar, cane sugar, coconut cream and 4 more.
From yummly.com

See details

BREAKFAST YOGURT PIE WITH BERRY COMPOTE

2021-07-27 Breakfast Yogurt Pie with Berry Compote. Ingredients. Crust: 1 1/4 cup whole grain quick oats (to make your own quick oats, quickly pulse regular rolled oats in a food processor or coffee grinder until they break down a little) 1/4 cup non-fat vanilla greek yogurt 1/4 cup 1% milk 2 tbsp honey 1 tsp cinnamon. Filling: 2 cups non-fat vanilla ...
From thesmartcookieblog.com

See details

YOGURT SPONGE CAKE WITH FALL BERRY COMPOTE RECIPE

Here’s the recipe: Step One Preheat the oven to 180C/Fan 160C/Gas 4. Grease the cake tin and line the base with non-stick baking parchment. Step Two Beat together the sugar, butter and egg yolks in a bowl. Add the yoghurt and lemon zest and beat until smooth.
From foodnewsnews.com

See details

EASY YOGURT CAKE - AUTHENTIC ITALIAN RECIPES

2018-06-17 Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute.
From anitalianinmykitchen.com

See details

YOGURT SPONGE CAKE WITH FALL BERRY COMPOTE – RECIPES NETWORK

2017-10-26 Step 1. Preheat oven to 350 degrees. Grease an 8-inch round cake pan. Line the bottom with parchment paper and set aside. Step 2. Combine the safflower oil, fructose, vanilla, milk and yogurt in a mixing bowl.
From recipenet.org

See details

LEMON SPONGE CAKE AND VERY SPONGY YOGURT. EASY RECIPE

Ingredients to make lemon cake and yogurt very fluffy and easy: 1 natural yogurt (125 gr). You can also use lemon yogurt, although I prefer to introduce the lemon flavor with a whole lemon. 1 lemon and its juice. 3 eggs. Flour (3 measures of yogurt). Sugar (2 measures of yogurt). Olive oil (1 measure of yogurt). If you like the oil to taste in ...
From nothincreative.com

See details