Fig Mustard And Champagne Glazed Chicken Breasts Recipes
FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS
A really easy dish that has an exciting flavor combination and is sure to impress your friends and family.
Provided by Jamison
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
- Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 2.6 g, Cholesterol 67.2 mg, Fat 9.8 g, Protein 24.5 g, SaturatedFat 1.3 g, Sodium 342.2 mg, Sugar 1 g
BALSAMIC CHICKEN AND FIG BROCHETTES
Provided by Food Network
Time 3h20m
Yield 8 skewers
Number Of Ingredients 6
Steps:
- Cut the chicken into 1-inch/2.5 cm cubes and put them into a glass bowl. Combine the garlic, vinegar, and oil and pour it over the chicken. Cover and let marinate for a few hours, turning now and again. Meanwhile, soak wooden skewers in water. Preheat a grill. Before grilling, skewer the chicken cubes and fig halves alternately on skewers, without shoving them right up against each other.
- Grill on both sides until the chicken in fully cooked, about 10 minutes.
CHAMPAGNE GLAZED CHICKEN
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Provided by KelBel
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.
FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS
A really easy dish that has an exciting flavor combination and is sure to impress your friends and family.
Provided by Jamison
Categories Chicken Breasts
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
- Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 2.6 g, Cholesterol 67.2 mg, Fat 9.8 g, Protein 24.5 g, SaturatedFat 1.3 g, Sodium 342.2 mg, Sugar 1 g
CRISP MUSTARD-GLAZED CHICKEN BREASTS
Chicken breasts are givencontrasting flavor and texturewith the addition of a tangy mustard sauce and a crisp breadcrumbcoating.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Rub chicken breasts lightly with olive oil, and season with salt and pepper.
- Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for sauce. Melt remaining 2 tablespoons butter; mix with breadcrumbs and thyme, and season with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Sear chicken skin side down until crispy, about 5 minutes. Remove from heat. Smear with mustard mixture, and sprinkle with breadcrumbs. Turn skin side up; apply mustard mixture and breadcrumbs.
- Transfer skillet to oven, and roast until chicken is cooked through and top is golden brown, 15 to 20 minutes.
- Transfer chicken to serving platter. Add stock and cream to skillet over medium heat, and stir with wooden spoon until creamy and reduced to 3/4 cup, about 3 minutes. Remove from heat, and stir in reserved mustard mixture. Strain through a fine sieve, and serve with chicken. Garnish with thyme.
HOT MUSTARD AND HONEY GLAZED CHICKEN
Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing. Here, the hot mustard is tamed with sweet honey and balanced by fragrant garlic for a savory glaze that caramelizes on chicken when roasted. Once cooked, the chicken receives a final basting for a fresh burst of spicy flavor. Make a double batch of the glaze, as it also tastes great on pork chops and grilled shrimp. Leftover chicken can quickly become a salad the next day; just chop and toss with spinach or romaine and a simple vinaigrette.
Provided by Kay Chun
Categories dinner, easy, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. In a large heatproof bowl, whisk mustard powder with ¼ cup very hot water until well combined; let stand 5 minutes. (The heat of the water will activate and release the mustard's spicy flavor.) Add honey, soy sauce, garlic and 1 teaspoon salt, and whisk to combine. Reserve half of the sauce in a small bowl for basting.
- On a rimmed sheet tray, combine carrots, potatoes and 2 tablespoons of the oil. Season with salt and pepper, toss to evenly coat, and spread in an even layer.
- Rub chicken with the remaining 2 tablespoons oil and season with 1 teaspoon salt and ½ teaspoon black pepper. Add to the large bowl with the sauce and toss to evenly coat, then arrange on top of the vegetables.
- Roast until vegetables are tender and chicken is golden and cooked through, about 30 minutes. Divide chicken and vegetables among plates and baste chicken all over with the remaining sauce. Pour sheet pan juices into a small bowl and skim off any excess fat.
- Spoon over pan juices, garnish with scallions and serve with lemon wedges.
CRISP MUSTARD-GLAZED CHICKEN BREASTS
Steps:
- Preheat the oven to 375°F. Rub the chicken breasts lightly with the olive oil, and season with salt and pepper.
- Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for the sauce. Melt the remaining 2 tablespoons butter; mix with the bread crumbs and thyme, and season with salt and pepper.
- In a large ovenproof skillet, heat oil over medium-high heat. Sear the chicken, skin side down, until crispy, about 5 minutes. Remove from heat. Smear with the mustard mixture, and sprinkle with the bread crumbs. Turn skin side up; apply the mustard mixture and bread crumbs.
- Transfer the skillet to the oven, and roast until the chicken is cooked through and the top is golden brown, 15 to 20 minutes.
- Transfer the chicken to a serving platter. Add the stock and cream to the skillet over medium heat, and stir with a wooden spoon until creamy and reduced to 3/4 cup, about 3 minutes. Remove from heat, and stir in the reserved mustard mixture. Strain through a fine sieve, and serve with the chicken. Garnish with thyme.
More about "fig mustard and champagne glazed chicken breasts recipes"
FIG BALSAMIC GLAZED CHICKEN SANDWICHES - WE OLIVE
2014-08-14 Add the chicken to the hot skillet and saute until golden brown all over, about 90 seconds per side. Add the Fig Balsamic Vinegar and cook for 1 – 2 minutes until the vinegar is reduced to a glaze that coats the chicken. …
From weolive.com
From weolive.com
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE - DAMN …
2015-02-20 Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside. …
From damndelicious.net
From damndelicious.net
CHICKEN WITH MUSTARD-FIG CREAM SAUCE - SOUTHERN …
2014-11-14 Add chicken breasts; cook until lightly browned, 3 to 4 minutes per side. Remove chicken from pan; set aside, reserving drippings in skillet. Add shallot and garlic to skillet; cook for 2 minutes, stirring constantly. Add …
From southernladymagazine.com
From southernladymagazine.com
BALSAMIC & FIG GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
Flip the chicken; add 2 tbsp butter, the minced shallot and the remaining minced garlic. Cook, stirring the aromatics frequently, 1 to 2 minutes, until fragrant. Stir in the balsamic vinegar, demi-glace, fig mixture and ½ the thyme. Cook, spooning the sauce over the chicken breasts*, 6 to 8 minutes (2 to 3 minutes for chicken fillets), until ...
From makegoodfood.ca
From makegoodfood.ca
BALSAMIC FIG GLAZED CHICKEN - FORAGED DISH
2020-10-06 Add 1/4 cup fig jam and 1 tablespoon balsamic vinegar, and stir to incorporate. Simmer sauce, stirring frequently, until the sauce has thickened enough to coat the back of a spoon. Remove from heat and set aside. Season chicken generously with salt. Cook the chicken: heat remaining 1 tablespoon butter in a skillet over medium heat.
From forageddish.com
From forageddish.com
FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS - CHICKEN …
Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
From worldrecipes.org
From worldrecipes.org
FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS
Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
From recipesty.com
From recipesty.com
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
2019-11-17 Preheat oven to 425 degrees F. Spray an 8x8’’ baking dish with non-stick cooking spray and set aside. Prepare Glaze: Melt butter in a small saucepan over medium heat. Add shallots and season with 1/4 teaspoon salt. Sauté until soft and translucent, about 3-4 minutes.
From nospoonnecessary.com
From nospoonnecessary.com
BALSAMIC FIG GLAZED CHICKEN - MAK AND HER CHEESE
2020-01-16 Jump to recipe. Juicy pan-grilled chicken breast smothered in a thick and glossy, sweet and savory glaze of balsamic vinegar, fig preserves, thyme, rosemary, garlic, and pan juices. Ridiculously easy, all in one pan, and ready in minutes. Perfect for the utmost flavor in a healthy weeknight dinner. The description at the top pretty much covers ...
From makandhercheese.com
From makandhercheese.com
BALSAMIC FIG GLAZED CHICKEN - SAVORING ITALY
2021-11-15 Season generously with salt and pepper. Place the chicken, skin-side up, onto the sheet pan and roast for 30 minutes. In a small sauce pan on medium heat, melt the margarine (or butter). Add the fig jam, balsamic vinegar, rice wine vinegar, raw honey (or maple syrup; omit for Whole30), coconut aminos, and broth.
From savoringitaly.com
From savoringitaly.com
FIG, MUSTARD & PEAR CHAMPAGNE GLAZED CHICKEN | TRADER JOE'S
Oct 20, 2014 - Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality …
From pinterest.co.uk
From pinterest.co.uk
FIG BALSAMIC-GLAZED CHICKEN THIGHS | CANADIAN LIVING
Method. In bowl, whisk together fig spread, vinegar, mustard and 1/4 tsp each salt and pepper until smooth. Toss half of the mixture with chicken to coat. Place chicken on greased grill over medium-high heat; close lid and grill, turning once and brushing with remaining fig mixture, until juices run clear when chicken is pierced, 12 to 15 minutes.
From canadianliving.com
From canadianliving.com
BALSAMIC CHICKEN WITH FIGS - EASY AND DELICIOUS RECIPES
2018-10-15 Preheat the oven to 175 ° C / 347 °F / Gas Mark between 3 and 4. Slice the figs and arrange on the meat. Put the chicken in a preheated oven and bake for about 22 minutes. You can check if the meat is ready by measuring its internal temperature, it should be 74°C / 165°F. The baking time may vary depending on the size of the meat and type ...
From everyday-delicious.com
From everyday-delicious.com
BALSAMIC & MUSTARD GLAZED CHICKEN THIGHS AND FIGS | PUNCHFORK
2 tablespoons Dijon mustard; 2 tablespoons olive oil, divided; 1 tablespoon honey; 1 tablespoon coarsely chopped fresh sage leaves; 2 cloves garlic, minced; 2 pounds bone-in, skin-on chicken thighs (4 to 6) 8 fresh figs, halved or quartered if large; Kosher salt; Freshly ground black pepper
From punchfork.com
From punchfork.com
BALSAMIC AND FIG-GLAZED CHICKEN BREAST RECIPE - HOME CHEF
Add balsamic vinegar, Dijon, fig spread, and 2 Tbsp. water to hot pan. Carefully add mushroom liquid if desired. Stir and bring to a simmer. Add chicken and any accumulated juices. Cook, flipping chicken occasionally, until sauce lightly glazes chicken and chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes. 6.
From homechef.com
From homechef.com
FIG AND BALSAMIC GLAZED CHICKEN - ELIZABETH SUTTON
2020-05-01 Take your chicken and place it in a roasting pan or aluminum tin. Rub the chicken with 2 tsp of salt, ½ tsp of black pepper, and the remaining chopped garlic. After thoroughly coating the chicken add the shallots and sliced figs to the pan. Take all of the sauce in the saucepan and pour it onto the chicken.
From elizabethsuttoncollection.com
From elizabethsuttoncollection.com
RECIPE: BALSAMIC & MUSTARD GLAZED CHICKEN THIGHS AND FIGS
2016-09-08 Instructions. Arrange a rack in the middle of the oven and heat to 350°F. To make the glaze, whisk the vinegar, mustard, 1 tablespoon of olive oil, honey, sage, and garlic together in a small bowl; set aside. Pat the chicken thighs dry with paper towels and season on both sides with salt and pepper. Heat the remaining 1 tablespoon of olive oil ...
From thekitchn.com
From thekitchn.com
BALSAMIC GLAZED CHICKEN SALAD WITH FRESH FIGS - FLAVOUR AND SAVOUR
2017-08-17 Add balsamic vinegar, honey, Dijon mustard, salt and pepper and stir until slightly thickened, about 4 minutes. Remove from heat and set aside. Pat chicken breasts dry. In a small oven proof skillet, heat 1 teaspoon oil and 1 teaspoon butter. When hot, add chicken breasts and brown for 3 - 5 minutes on each side until golden.
From flavourandsavour.com
From flavourandsavour.com
EASY MUSTARD GLAZED CHICKEN - MOMMY'S HOME COOKING
2020-05-04 Slice scallions; keep whites and greens separate. Add sliced white scallions in a nonstick skillet. Add honey, mustard, soy sauce, vinegar to the skillet and mix to combine. Bring mixture to simmer over medium-high heat. Add chicken to the skillet. Reduce heat to medium-low, cover, and simmer gently for 10 minutes.
From mommyshomecooking.com
From mommyshomecooking.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
2020-11-15 Heat the butter and olive oil in a large pan or skillet over medium-high heat. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate. Heat the remaining 2 tablespoons of butter in the pan.
From cafedelites.com
From cafedelites.com
BALSAMIC FIG GLAZED CHICKEN SKILLET - A FULL LIVING
Heat a cast iron over medium heat. Once hot, add half of the olive oil to the skillet, then the chicken thighs skin side down. Sear until hot and golden brown, about 6-8 minutes per side or until the internal temperature reaches at least 165°F. In a bowl, combine balsamic vinegar, dijon mustard and honey. Set aside.
From afullliving.com
From afullliving.com
GRILLED CHICKEN WITH FIG AND DIJON GLAZE - CHEF IN THE BURBS
Mix preserves and Dijon and coat chicken thoroughly. Heat grill, all burners on high, for 10-15 minutes. Put chicken on grill and turn all burners to low. Close lid and cook about three minutes until nicely browned. Flip. Cook two or three more minutes depending on the size of …
From chefintheburbs.com
From chefintheburbs.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
MUSTARD GLAZED CHICKEN BREAST - SMILEY'S POINTS
Put 1 cup of water in the Ninja Foodi and the 4 chicken breasts Pressure cook chicken breast for 15 minutes Quick Release Combine all remaining ingredients in a small mixing bowl Place Chicken in the air fry basket and coat evenly with the mustard glaze Preheat the Ninja Foodi on 400 for 5 minutes Place chicken in the airfry basket into the ...
From smileyspoints.com
From smileyspoints.com
FIG BALSAMIC GLAZED CHICKEN - THE HEIRLOOM PANTRY
2021-10-31 Heat oven - Heat the oven to 425°F. Make fig balsamic glaze - In a saucepan, melt butter over medium heat. Add shallot and cook until translucent, about 4-5 minutes. Add garlic, rosemary, thyme, and cook for 1 minute. Then stir in fig preserves and balsamic vinegar and turn up to medium heat.
From theheirloompantry.co
From theheirloompantry.co
MUSTARD GLAZED SHEET PAN CHICKEN RECIPE | TASTE OF FRANCE
2020-06-03 1 Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. Scatter the asparagus, carrots, scallions, potatoes and garlic evenly on the tray. Drizzle with olive oil and season with salt and pepper. 2 In a small bowl whisk together the mustard, brown sugar, honey and a pinch of salt. 3 Nestle the chicken thighs on the sheet pan ...
From tasteoffrancemag.com
From tasteoffrancemag.com
BALSAMIC FIG GLAZED CHICKEN - MY STORY IN RECIPES
2021-08-03 Balsamic Fig Glazed Chicken 3-4 Bone In Chicken Breasts 1 Tablespoon butter 1 medium shallot 1/4 teaspoon salt 1 clove garlic, minced 1 (12 oz) jar fig preserves 2 Tablespoons honey 3 Tablespoons balsamic vinegar 5 sprigs thyme ½ cup walnuts ½ cup gorgonzola – crumbled (optional)
From mystoryinrecipes.com
From mystoryinrecipes.com
BALSAMIC FIG CHICKEN (WITH WHOLE FIGS!) - FOOD ABOVE GOLD
2020-08-31 Instructions. Mix together the balsamic vinegar, honey, mustard, thyme, and garlic cloves in a small bowl. Set aside. In a heavy bottomed pan over medium low heat, pour the olive oil into the pan, and season the chicken with salt and pepper. Once the oil is hot add the chicken thighs skin side down.
From foodabovegold.com
From foodabovegold.com
FIG, MUSTARD & PEAR CHAMPAGNE GLAZED CHICKEN | GLAZED CHICKEN, …
Mar 15, 2012 - Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality …
From pinterest.com
From pinterest.com
BALSAMIC & FIG GLAZED CHICKEN - GLUTEN FREE CLUB
2021-07-13 Fig and balsamic vinegar is an amazing combination, sweet yet tangy, with a hint of smokiness. Delicious used as a glaze over BBQ grilled chicken. Whisk together fig spread, vinegar, mustard, and seasonings in a small dish. Brush meat with half the mixture and place on hot grill. Half way through cooking, basting again with remaining fig mixture.
From glutenfreeclub.com
From glutenfreeclub.com
HONEY MUSTARD GLAZED CHICKEN | FRENCH'S - CLUB HOUSE CA
Preparation. 1 Preheat oven to 425°F (220°C). Mix all ingredients except chicken in medium bowl until well blended. 2 Coat chicken with 1/2 of the glaze mixture and place on large shallow parchment-lined baking sheet.; 3 Bake 12 minutes. Brush remaining glaze over chicken. 4 Bake 10 to 12 minutes longer, or until chicken is cooked through and glaze is bubbly.
From clubhouse.ca
From clubhouse.ca
FIG- AND MANCHEGO-STUFFED CHICKEN BREASTS WITH PORT WINE PAN …
2019-03-21 Spread 1 tablespoons of fig jam over each chicken breast, leaving a 1/4-inch border around the edges. Sprinkle each breast with 1 1/2 ounces cheese. Roll each breast lengthwise and secure at 3/4-inch intervals with kitchen twine. Season chicken all over with salt and pepper. For the Sauce: Heat olive oil over medium-high heat in a large sauté ...
From seriouseats.com
From seriouseats.com
BREAST RECIPE: FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN …
2019-07-30 A really easy dish that has an exciting flavor combination and is sure to impress your friends and family. - Get more ideas of breast recipes on RedCipes
From redcipes.com
From redcipes.com
FIG GLAZED CHICKEN RECIPE - FOOD NEWS
Return the chicken thighs to the skillet and arrange the fig pieces around the pan. Spoon some of the sauce over the chicken and then bake in the oven for 35 minutes until the chicken is cooked through. Sprinkle with more thyme before serving. If using boneless chicken breasts or thighs, reduce the cook time in the oven to 20-25 minutes.
From foodnewsnews.com
From foodnewsnews.com
GLAZED CHICKEN AND FIG SKEWERS RECIPE - FOOD NEWS
Add balsamic vinegar, Dijon, fig spread, and 2 Tbsp. water to hot pan. Carefully add mushroom liquid if desired. Stir and bring to a simmer. Add chicken and any accumulated juices. Cook, flipping chicken occasionally, until sauce lightly glazes chicken and chicken reaches a minimum internal temperature of 165 degrees, 3–4 minutes. 6 Plate the Dish
From foodnewsnews.com
From foodnewsnews.com
FIG, MUSTARD & PEAR CHAMPAGNE GLAZED CHICKEN | TRADER JOE'S
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS
Aug 7, 2019 - Chicken breasts are glazed with a zesty and sweet fig, Dijon, and Champagne vinaigrette sauce in this quick and easy dinner recipe that's sure to impress guests.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love