Smoked Salmon And Herb Cream Cheese Bagels Recipes

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SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS



Smoked Salmon and Vegetable Cream Cheese Bagels image

Provided by Ina Garten

Time 10m

Yield 2 servings

Number Of Ingredients 10

2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon
16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts
2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

Steps:

  • Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
  • Vegetable Cream Cheese:
  • Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Yield: 6 servings

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