Quick Hawaiian Ham N Rice Skillet Recipes
HAWAIIAN FRIED RICE
Put those holiday ham leftovers to good use by making this Hawaiian Fried Rice recipe. It's quick, easy, and SO delicious!
Provided by A Food Folks and Fun Original!
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- Whisk together soy sauce, sesame oil, and Sriracha in a small bowl and set aside.
- In a large 12-inch skillet, heat vegetable oil over medium-high heat until just smoking.
- Add ham, bell pepper, green onion whites, and yellow onion and cook, occasionally stirring until lightly browned, 7-9 minutes.
- Add garlic and ginger, stir and cook until fragrant, about 30 seconds.
- Add eggs to the skillet and stir them into the other ingredients.
- Stir constantly until eggs are cooked, about 3 minutes.
- Add rice and soy sauce mixture to skillet, stir until combined, and rice is heated through.
- Turn off heat and stir in pineapple and remaining green onions.
- Serve immediately.
Nutrition Facts : ServingSize 2 cups, Calories 526 kcal, Carbohydrate 57 g, Protein 21 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 138 mg, Sodium 1510 mg, Fiber 2 g, Sugar 7 g
HAM AND PINEAPPLE RICE
This Ham and Pineapple Rice is a fun and easy one pot meal for busy weeknights! Perfect for those Hawaiian lovers :) Make it with long grain, brown or instant rice.
Provided by Ashley Fehr
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
- Rinse rice well using a fine mesh sieve.
- Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 60 g, Protein 17 g, Fat 3 g, Cholesterol 31 mg, Sodium 1610 mg, Fiber 2 g, Sugar 19 g, SaturatedFat 1 g, ServingSize 1 serving
HAWAIIAN HAM STEAKS
Make and share this Hawaiian Ham Steaks recipe from Food.com.
Provided by coatsjen
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.
Nutrition Facts : Calories 198.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1444.1, Carbohydrate 15.7, Fiber 0.5, Sugar 14.9, Protein 22.5
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
HAWAIIAN HAM SKILLET
Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
HAWAIIAN FRIED RICE
If you like Hawaiian pizza you'll be obsessed with this Hawaiian Fried Rice. It's a blend of coconut rice with that delicious ham and pineapple combo. To make this a quick meal you'll want to start the rice cooking then prep the remaining ingredients while the rice is cooking. Then while the rice is resting start cooking the remaining ingredients.
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat.
- Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.
- Remove rice from heat and let rest off heat 10 minutes.
- While rice is resting, heat 1 Tbsp olive oil and 1/2 tsp sesame oil in 12-inch (and deep) skillet or saute pan over medium-high heat.
- Add bell pepper and light green onions to skillet and saute until peppers are tender, about 4 minutes.
- Stir in garlic and ginger, then toss in ham and pineapple and let cook until heated through, about 1 minute.
- Scoot everything in pan to one far side. Add remaining 1/2 Tbsp olive oil and 1/2 tsp sesame oil to now empty side of skillet.
- Add eggs, season lightly with salt and scramble and cook until just set.
- Add in rice, green portion of green onions and cilantro and drizzle in soy sauce and toss everything.
- Serve warm with sriracha if desired.
Nutrition Facts : Calories 485 kcal, Carbohydrate 56 g, Protein 18 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 123 mg, Sodium 1027 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
QUICK HAWAIIAN HAM 'N' RICE SKILLET
Say aloha to your new favorite 20-minute skillet dish-a sweet and savory medley of ham, rice, green peppers and pineapples.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring pineapple, water and rice to boil in large skillet on medium heat.
- Stir in ham and peppers; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.
Nutrition Facts : Calories 300, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 11 g, Protein 19 g
RICE AND HAM SKILLET WITH ONIONS AND PEAS
Steps:
- Gather the ingredients.
- In a heavy skillet, saute the chopped onion in 2 tablespoons of butter until onion is tender.
- Add ham and rice; cook over low heat until rice just begins to turn golden brown; add 3 cups chicken broth. Cover and cook, stirring frequently, over low heat for 20 minutes.
- Add frozen peas and cook, stirring frequently, for 10 to 15 minutes longer, or until rice is tender, adding more chicken broth if necessary.
- Stir in 1 tablespoon butter and the Parmesan cheese.
- Serve and enjoy!
Nutrition Facts : Calories 342 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 4 g, Protein 11 g, SaturatedFat 6 g, Sodium 770 mg, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 4 g
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- Add the ham and garlic to the onions and cook for an additional 3 minutes. Add the flour, Italian seasoning and red pepper flakes and cook for 2 minutes, stirring often.
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- Heat 1 tablespoon of the vegetable oil in a large nonstick skillet over medium-high heat. Add the ham, bell pepper, scallion whites, and onion and cook until starting to brown, about 9-10 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Remove the vegetables from the skillet to a plate and keep warm.
- Heat 1 tablespoon of the remaining oil in the skillet. Add the rice and cook, until the clumps are broken up and the rice is heated through, about 5 minutes.
- Push the rice to the sides of the skillet, leaving a hole in the center. Add the remaining 1/2 tablespoon of oil and then add the eggs. Cook the eggs until set, then stir until cooked through. Stir to combine the eggs and rice, then add the reserved vegetables. Pour the soy sauce mixture over the rice and stir until combined.
EASY HAWAIIAN FRIED RICE - NOBIGGIE.NET
2020-05-27 How to make Hawaiian Fried Rice: Preheat a large skillet or wok to medium heat. Add vegetable oil to grease the skillet. Add chopped ham, white …
From nobiggie.net
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- Preheat a large skillet or wok to medium heat. Add vegetable oil to grease the skillet. Add chopped ham, white onion, and red bell pepper and cook until tender.
- Slide the ham, onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, cook and scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and pineapple to the skillet with everything. Pour the soy sauce and sesame oil on top. Stir and cook the rice and veggie mixture until heated through and mixed together. Finish with the diced green onions if desired.
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- In a 10-inch skillet, heat the olive oil over medium heat. Add the onion and garlic. Sautee until onion is soft.
- Add the rice, chicken broth, and ham. Bring mixture to a boil, then lower to a simmer. Cover pan and simmer for 15 to 20 minutes or until liquid is absorbed and rice is tender.
- Stir in half of the cheddar cheese and then sprinkle the rest on top. Replace cover to pan to melt the cheese. Sprinkle with green onions. Serve!
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- Heat a large skillet over medium heat. Add the oil to the skillet along with the ham, white onion, and red bell pepper.
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- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender.
- Slide the ham onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and pineapple to the veggie, ham and egg mixture. Pour the soy sauce and sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
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From culinaryhill.com
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- To make the sauce, in a small bowl, whisk together soy sauce, sesame oil, and Sriracha to taste (I like 1 tablespoon). Set aside.
- In a large nonstick skillet over medium-high heat, heat 1 tablespoon oil until just smoking. Add ham, bell pepper, onion, and scallion whites and cook until softened and lightly browned, about 7 to 9 minutes. Stir in garlic and ginger until fragrant, about 30 seconds. Transfer to a plate.
- In the same skillet, Heat remaining 1 tablespoon oil over medium-high heat until shimmering. Add rice and cook, breaking up clumps with spoon, until heated through, about 3 minutes.
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