Cucumbers With Lime Chile Dressing Recipes

CHILI AND LIME CUCUMBERS - RECIPE

Chili and Lime Cucumbers - Recipe image

This Mexican recipe with chili powder, lime juice and cucumbers is very easy to make, and is perfect for an appetizer or quick snack.

Provided by Mike Hultquist

Time 16m

Number Of Ingredients 4

Ingredients

1 small cucumber
1 tablespoon chili powder
Juice of 1 lime
Dash of salt

Steps:

Slice cucumber into thin slices.
Drizzle with lime juice.
Sprinkle with chili powder and a bit of salt.
Serve!

Nutrition Facts : Calories 20 kcal, Carbohydrate 3 g, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY SMASHED CUCUMBERS WITH LIME, HONEY AND CROUTONS

Spicy Smashed Cucumbers With Lime, Honey and Croutons image

Smashing cucumbers instead of slicing them gives the flesh an appealing rough surface, the better to bond with any dressings you dream up. In this salad, from the Manhattan restaurant Superiority Burger, the cold crunchy cucumbers are bound in a creamy lime-spiked yogurt that the chef who invented it, Julia Goldberg, calls "fiercely acidic." It's a great combination, and the sweet heat of chile honey and crunch of breadsticks make each mouthful interesting. At Superiority Burger, nutty brown rice is added to the salad for yet another dimension of flavor and texture; the effect is like a rich chicken salad or egg salad, but this is vegetarian and more nutritious over all.

Provided by Julia Moskin

Categories salads and dressings, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse)
Kosher salt
Raw or granulated sugar
1/2 cup Greek-style plain yogurt
Freshly grated zest and juice of 1 lime
1 tablespoon rice wine vinegar
2 tablespoons extra-virgin olive oil, more for drizzling
1/4 teaspoon black pepper, more to taste
4 scallions, minced
1/2 teaspoon hot sauce
1 tablespoon honey
2/3 cup lightly crushed sesame breadsticks (crush breadsticks in a sealed plastic bag to the size of small croutons)
Olive oil, for drizzling

Steps:

Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
Make the dressing: In a bowl, mix yogurt, lime zest and juice, vinegar, oil, 1/2 teaspoon salt and the pepper. This mixture should taste fiercely acidic and quite salty; add salt and vinegar as needed. Keep refrigerated.
If making the spicy honey, combine hot sauce and honey in a small bowl and stir well until smooth.
If making the croutons, toast the breadstick pieces in a toaster oven or skillet. Drizzle with olive oil and stir occasionally, until golden and crunchy.
When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a bowl. Drizzle lightly with olive oil and toss. Add scallions and half of the dressing and toss gently. Keep adding dressing until cucumbers are well coated but not drowned.
Serve immediately. For each serving, scoop a large spoonful of cucumbers into a bowl, drizzle with spicy honey and sprinkle with a handful of croutons.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 485 milligrams, Sugar 9 grams

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

CHILE-LIME CUCUMBERS

Chile-Lime Cucumbers image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Slice 4 Kirby cucumbers into spears and drizzle with lime juice; chill until ready to serve. Grind 5 dried arbol chiles and 4 dried guajillo chiles with 2 teaspoons salt in a spice grinder (or toss 2 teaspoons arbol chili powder and 4 tablespoons guajillo chili powder with the salt). Toss 1 cup roasted peanuts with some of the spiced salt. Sprinkle the cucumbers with more spiced salt and serve with the peanuts.

CUCUMBER, RADISH AND GREEN ONION SALAD WITH CHILI-LIME DRESSING

Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing image

Categories Salad Onion Appetizer No-Cook Quick & Easy Cucumber Radish Spring Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons rice vinegar
1/4 cup sugar
1 teaspoon salt
2 English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
2 1/2 cups thinly sliced radishes (about 2 bunches)
1 1/2 cups matchstick-size strips green onions (about 8)
Chili-Lime Dressing
1 tablespoon chopped fresh mint

Steps:

Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.

LIME-CHILE DRESSING

Lime-Chile Dressing image

Use this recipe when making our Spicy Chicken Salad In Lettuce Cups.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

5 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons rice-wine vinegar (not seasoned)
1 tablespoon sugar
2 fresh hot red chiles, finely chopped
2 garlic cloves, minced
2 shallots, thinly sliced
2 tablespoons cilantro, finely chopped

Steps:

Stir together lime juice, fish sauce, vinegar, sugar, chiles, garlic, and shallots. Let stand at least 15 minutes. Stir in cilantro.

CUCUMBER SALAD (PIPINNA SAMBOLA)

Cucumber Salad (Pipinna Sambola) image

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Provided by Ruwanmali Samarakoon-Amunugama

Categories Side Vegetable Cucumber Onion Chile Pepper Lime Juice Pepper Raw Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Summer

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 field or English cucumber, peeled
½ small red or white onion
½ green (Thai) chili
½ -1 tsp fine sea salt, or to taste
¼ tsp ground black pepper
1 small lime wedge (yielding about 1 tsp juice)

Steps:

Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
Thinly slice the green chili on the diagonal and add to the cucumber.
Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.

CILANTRO LIME CUCUMBER SALAD

Cilantro Lime Cucumber Salad image

This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.

Provided by Alli Shircliff

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 cucumber, sliced into thin strips
2 tablespoons chopped fresh cilantro
1 lime, juiced
1 clove garlic, minced
1 teaspoon sambal oelek (chile paste)
1 pinch red pepper flakes, or to taste
salt to taste

Steps:

Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 104.4 mg, Sugar 3.5 g

CUCUMBERS AND LIME JUICE

Cucumbers and Lime Juice image

Make and share this Cucumbers and Lime Juice recipe from Food.com.

Provided by Miss Dawn Marie

Categories Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 cucumber
1 lime
sea salt

Steps:

Peel skin from cucumber and slice to desired thickness.
Arrange the sliced cucmbers into a single layer on a plate.
Squeeze the juice from the lime over the cucumbers.
Sprinkle with sea salt and enjoy!

Nutrition Facts : Calories 65.2, Fat 0.5, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 18, Fiber 3.4, Sugar 6.2, Protein 2.4

CUCUMBERS WITH LIME-CHILE DRESSING

Cucumbers with Lime-Chile Dressing image

Make and share this Cucumbers with Lime-Chile Dressing recipe from Food.com.

Provided by Carole Reu

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kirby cucumber (cut into 1/4)
2 green onions, thinly sliced (including tops, about 1/4 cup)
2 tablespoons tomato sauce (or bottled chili sauce)
1 tablespoon lime juice
1 teaspoon lime juice
2 teaspoons low sodium soy sauce
1/2 teaspoon sugar
1/4 teaspoon ginger, ground
1/4 teaspoon hot pepper sauce

Steps:

Small Kirby cucumbers, normally used for pickling, are called for here because they are crunchier and less watery.
You can use other cucumbers and peel them if desired.
In a medium size bowl, combine the cucumbers and green onions.
In a small bowl, whisk together the chili sauce, lime juice, soy sauce, sugar, ginger and hot pepper sauce. Pour the dressing over the cucumbers and toss to coat.

Nutrition Facts : Calories 27, Fat 0.2, SaturatedFat 0.1, Sodium 139, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 1.1

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