'CHINESE' PIE
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Provided by Aliboo
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g
SHEPHERD'S PIE QUEBEC-STYLE (PATE CHINOIS)
Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Place in casserole dish.
- Pour creamed corn on top.
- Top with mashed potatoes.
- Bake at 350 F for about 30 minutes.
Nutrition Facts : Calories 547.4, Fat 13.6, SaturatedFat 5.4, Cholesterol 77.9, Sodium 1395.9, Carbohydrate 80.6, Fiber 6, Sugar 11, Protein 30.9
CHINESE PIE OF SUZHOU STYLE WITH SESAME FILLING
For my first recipe on GENIUS KITCHEN, I'd love to introduce a kind of traditional Chinese dessert. This is made of a crispy Suzhou style crust and a sweet, but also a little salty and mouth-numbing sesame filling. It takes time to cook and prepare, yet the paste match Spring Festival perfectly. Believe it or not, I fell in love with it within just one single bite!
Provided by NUT.Pasta
Categories Dessert
Time 3h
Yield 28 Pieces, 10-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients of water-oiled crust together in a big bowl, knead them until they become a smooth and elastic dough. (You can do this in a bread machine).
- Put the dough in a bowl cover it with a wet cloth and let stand for 30 minutes.
- Mix the ingredients of the pastry crust in another bowl (if you use the lard, you should store the lard for this step into the fridge for 3 hour before you get start).blend them until a red dough is formed. Cover the red dough with plastic wrap and cool it in the fridge for 20 minutes.
- Bake the walnut and 210g sesame for filling in an oven for 10 minutes, 150 degrees Celsius.
- Heat a dry pan with low flame, then pour 230g all-purpose flour into the pan, stir the flour in the heated pan until it turns golden.
- Get the golden flower in to a container, then put 3g sesame, 3g peppercorn and 6g salt in the same heated pan. Stir fry them until you smell their fragrance.
- Put the all the sesame (213g in total), peppercorn, and salt into the food processor, break them into greasy powder.
- Pour the sesame powder into the container with golden flour, add 200g maize oil, dry grapes, honey, and baked walnut. Mix all ingredients of the filling well. Here we have our filling done
- Divide the filling evenly into 28 portions. Shape each portion of filling into balls.
- After the doughs for water-oiled crust and pastry are properly rested, place both doughs on the panel.
- Divide the dough for water-oiled crust in to 14 portions, and then do the same to the dough for pastry.
- Pair each portion of water-oiled dough with a portion of pastry dough.
- Shape each portion of pastry and water-oiled crust dough into balls.
- Roll out a portion of water-oiled crust dough in to a flat circle with a rolling pin, then rap a portion of pastry dough with the round, flat portion of water-oiled dough. Do this for the rest of the portions. (Remember! Do seal up the seal tightly!).
- Rest the wrapped doughs for 10 minutes.
- Roll out one wrapped dough, until it become a flat oval, approximately 8cm in width and 15-20cm in length. (Be careful! Do not break the outer water-oiled dough by mistake!), then roll up the flat oval along the longer side, make it a cylinder. Do all these for the rest of the warped doughs.
- Rest the cylinder-shaped dough for 10 minutes.
- Roll out one cylinder along the longer side, until it become a flat oval, approximately 5cm in width and 30 cm in length (AGAIN Be careful! Do not break the outer water-oiled dough by mistake!), then roll up the flat oval along the longer side, make it a cylinder again. Do all these for the rest of the warped doughs.
- Cut a cylinder dough into two pieces at the midpoint of the longer side with a sharp knife. If you do this correctly, you will see many red rings at the sections, just like the growth rings of a tree. Do it for the rest of each cylinder doughs.
- Place the section of one piece of dough upward, flatten the little dough slightly with you palm, and then roll it out into a flat circle, about four to five inches in diameter (if you want your pies look good, you should try you best to prevent the red rings in the middle from any distortion). Wrap a portion of filling (shaped in a ball) with the flat dough (you can cover the filling with the flat dough, place the section on the top, and wrap the filling by sealing the dough at the bottom.) Do this for the rest of the doughs and filling. Here you get the uncooked pies LOL!
- Place all the uncooked pies in to a baking tray, and then heat the oven with 170 degrees Celsius for 5 minutes.
- Place the baking tray on the middle rack of oven, bake for 25 minutes with 170 degrees Celsius.
- Done! Enjoy this GREAT dessert! Remember to serve it for Chinese New Year!
Nutrition Facts : Calories 943.6, Fat 60, SaturatedFat 14, Cholesterol 22.8, Sodium 238.5, Carbohydrate 91.3, Fiber 5.5, Sugar 23.1, Protein 13.4
More about "chinese pie recipes"
CHINESE MEAT PIE (XIAN BING) - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (6)Total Time 30 minsCategory StapleCalories 203 per serving
- Add beef, ginger, scallion, salt, sugar, Sichuan peppercorn powder and white pepper powder. Blend 10 seconds. Add egg, light soy sauce, sesame oil, Shaoxing wine and oyster sauce. Blend for another 10 seconds. Stir the filling by hand for minutes until sticky.
- Add salt in all purpose flour and then add hot water firstly. Gently stir the hot water in. And stir in cold water too. Roughly knead to form a dough. No need to be smooth. Cover and set aside for 30 minutes.
- Place the pancakes in a pan with oil, slightly press the center so the bottom can contact with the pan in better ways.
PATE CHINOIS (CANADIAN "CHINESE" COTTAGE PIE) - BLOGGER
From wanderingchopsticks.blogspot.com
35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT …
From allrecipes.com
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
PâTé CHINOIS (QUEBEC STYLE SHEPHERD’S PIE ) - CURIOUS …
From curiouscuisiniere.com
TRADITIONAL QUéBéCOIS PâTé CHINOIS - A CANADIAN FOODIE
From acanadianfoodie.com
PâTé CHINOIS (SHEPHERD’S PIE) | RICARDO
From ricardocuisine.com
WHAT IS CHINESE PIE? THE HISTORY OF THE “PâTé CHINOIS”
From stuarte.co
STUFF YOUR FACE CHINESE PIE AKA PâTé CHINOIS #RECIPE
From ericabuteau.com
PANFRIED CHINESE PORK PIE (XIAN BING) RECIPE - VIET …
From vietworldkitchen.com
CHINESE PIE | SHESPEAKS
From shespeaks.com
THE BEST CHINESE CRISPY MEAT BEEF PIES - TIFFY COOKS
From tiffycooks.com
CHINESE PIE | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
'CHINESE' PIE - TF ANSWERS
From tfanswers.com
CHINESE PIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
FRENCH CANADIAN SHEPHERD'S PIE - BIGOVEN.COM
From bigoven.com
CHINESE PIE – RECIPES FOR THE COOK
From recipes4thecook.com
CHINESE PIE | FOOD RECIPE
From foodrecipe.codevivu.com
CHINESE CHIVE PIE (LEEK PIE, GARLIC CHIVE PIE, CHINESE CHIVE BOX, 韭 …
From tinyurbankitchen.com
'CHINESE' PIE RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHINESE BEEF MEAT PIE (XIAN BING, 牛肉馅饼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE MEAT PIES RECIPE | NEW IDEA FOOD
From newideafood.com.au
'CHINESE' PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CHINESE' PIE - CHINESE RECIPES
From fooddiez.com
CHINESE MOON PIE - THERESCIPES.INFO
From therecipes.info
22 AUTHENTIC CHINESE DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHINESE CHIVE PIES OR POCKETS (韭菜盒子, VEGAN RECIPE)
From thefoodietakesflight.com
PAN-FRIED CHINESE MEAT PIES (XIAN BING, 馅儿饼) - HOU BAKES
From houbakes.com
CHINESE PIE (CASSEROLE) - RECIPE | COOKS.COM
From cooks.com
CHINESE BEEF MEAT PIE (XIAN BING, 牛肉馅饼) RECIPE - YOUTUBE
From youtube.com
SLOW COOKER CHINESE PIE WITH GROUND BEEF AND POTATOES
From thespruceeats.com
CHINESE PIE (CROCKPOT) RECIPE - COOKEATSHARE
From cookeatshare.com
CHINESE PIE | RESCOOKING.COM
From rescooking.com
CHINA PIE - THERESCIPES.INFO
From therecipes.info
CHINESE PIE RECIPE | THE COOK BOOK
From thecookbook.pk
'CHINESE' PIE | CHINESE PIE RECIPE, RECIPES, COMFORT FOOD RECIPES ...
From pinterest.ca
CHINESE PIE - CHINESE RECIPES
From fooddiez.com
VEGAN HONG KONG-STYLE CHINESE MINI CHICKEN PIE (VEGAN GAI PIE
From marystestkitchen.com
CHINESE POT PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love