Roasted Broccoli Alfredo Pasta With Pistachio Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED ALFREDO PASTA WITH BROCCOLI RABE AND LEMON



Baked Alfredo Pasta With Broccoli Rabe and Lemon image

One of the great things about baked pastas is that you can get two different textures in one dish. Take the typical pasta Alfredo that's prepared in a skillet: It's delightfully creamy and lush, but the same, bite after bite. But add a green vegetable to that Alfredo pasta, pile it into a dish, top it with melty cheese and a crunchy bread crumbs, then bake it, and you get a vegetarian dinner that's got it all. If broccoli rabe isn't your thing, you can substitute cut asparagus or broccoli florets.

Provided by Ali Slagle

Categories     dinner, weeknight, pastas, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt
8 tablespoons unsalted butter, cut into 1-inch pieces
1/2 cup panko bread crumbs
2 cups finely grated Parmesan
1 teaspoon fresh lemon zest (from 1 lemon)
Black pepper
1 pound casarecce, cavatappi or other small tubed or curly pasta
1 bunch broccoli rabe, trimmed, then cut into 1/2-inch pieces
1 cup heavy cream
1 small garlic clove, grated
6 ounces fresh mozzarella, cut into 1/2-inch pieces

Steps:

  • Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3-quart pan or baking dish and transfer it to the oven to melt while the oven heats; remove it from the oven once it's melted.
  • In a small bowl, stir together the panko, 1/4 cup Parmesan and the lemon zest. Add 1 tablespoon of the melted butter from the baking pan, stir until the panko is moistened with butter, then season with salt and pepper.
  • When the water's boiling, add the pasta and cook until al dente, about 2 minutes less than the package instructions suggest. During the last minute of cooking, add the broccoli rabe. Reserve 1/2 cup pasta water, then drain the pasta and broccoli rabe.
  • Whisk the cream, garlic and pasta water into the melted butter in the baking dish until smooth. Add the remaining Parmesan in large handfuls, vigorously whisking until smooth and combined. Add the pasta, broccoli rabe and half the mozzarella. Taste, and season well with salt and pepper. Stir until very combined.
  • Top with the remaining mozzarella, then sprinkle evenly with the panko mixture. Bake until the mozzarella has melted and the panko is golden brown, 10 to 15 minutes.

BROCCOLI ALFREDO PASTA



Broccoli Alfredo Pasta image

Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli in this.

Provided by Kaarin

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 -12 ounce) package pasta (I use fettucine or rotini)
2 -3 cups broccoli, chopped
4 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
1/4 cup romano cheese, shredded (or parmesan)
salt and pepper

Steps:

  • Cook pasta according to package directions and drain.
  • Meanwhile, steam broccoli until tender, but still crisp, about 5 minutes, and drain.
  • In a large saucepan, melt butter over medium heat.
  • Whisk in flour until smooth.
  • Gradually whisk in milk.
  • Bring to a boil, and cook and stir for 2 minutes or until thickened.
  • Season with salt and pepper.
  • Remove from heat and stir in the cheese and broccoli.
  • Toss with the pasta to coat.

Nutrition Facts : Calories 415.6, Fat 17, SaturatedFat 10.2, Cholesterol 47.5, Sodium 223.6, Carbohydrate 52.5, Fiber 3.1, Sugar 2.4, Protein 13.6

BROCCOLI FETTUCCINE ALFREDO



Broccoli Fettuccine Alfredo image

This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.-Robin Stevens, Cadiz, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 package (12 ounces) fettuccine
1 cup chopped fresh or frozen broccoli
3 tablespoons butter
1 tablespoon all-purpose flour
2/3 cup milk
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain., In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. , Drain fettuccine; top with the broccoli mixture.

Nutrition Facts : Calories 428 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 233mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

PASTA WITH ROASTED BROCCOLI, ALMONDS AND ANCHOVIES



Pasta With Roasted Broccoli, Almonds and Anchovies image

This no-fuss weeknight pasta makes marvelous use of basic ingredients found in almost every kitchen - and calls for some smart multitasking: Get the broccoli roasting while the pasta cooks, then create an easy emulsified sauce using butter, anchovies, red-pepper flakes, lemon juice and a splash of pasta cooking water. A sprinkle of toasted almonds provides texture and crunch. This dish is endlessly adaptable: Go for cauliflower instead of the broccoli (or a combination of the two); use parmesan or any other hard cheese in place of pecorino; opt for walnuts or pistachios instead of the almonds - or bypass nuts altogether and use toasted panko or breadcrumbs. If you don't have campanelle or fusilli, that's fine too. Any pasta with plenty of nooks and crannies to capture the buttery sauce will do.

Provided by Colu Henry

Categories     dinner, lunch, weekday, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 pounds broccoli, cut into bite-size florets, stems cut into 1/2-inch slices
2 tablespoons olive oil
Kosher salt and black pepper
1 pound shaped pasta, such as campanelle or fusilli
1/2 cup chopped almonds
8 tablespoons unsalted butter (1 stick)
6 to 8 anchovy fillets, roughly chopped
2 garlic cloves, chopped
1/2 teaspoon red-pepper flakes
1/3 cup fresh lemon juice
Grated pecorino, for serving (optional)

Steps:

  • Heat the oven to 425 degrees. On a large sheet pan, toss the broccoli with the olive oil. Season generously with salt and pepper and toss again. Spread the mixture in an even layer and roast until crisp and lightly browned, tossing halfway through to ensure even cooking, 20 to 25 minutes.
  • Meanwhile, bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil and cook the pasta according to package instructions until it's just short of al dente. Reserve 1 cup pasta water and drain.
  • In a large skillet over medium-low heat, toast the almonds, stirring frequently so they don't burn, 4 to 5 minutes. Set the almonds aside and wipe out the skillet.
  • In the skillet, melt the butter over medium heat. Stir in the anchovies, garlic and red-pepper flakes and cook, stirring frequently, until the anchovies have melted into the sauce and the garlic is fragrant, about 2 minutes. Add 1/2 cup of the reserved pasta water along with the lemon juice and simmer until it emulsifies, 2 to 3 minutes.
  • Add the pasta and toss to coat, adding more pasta water as needed. Stir in the roasted broccoli and gently toss and season to taste with salt and pepper. Top with the toasted almonds and serve with cheese, if you'd like.

Nutrition Facts : @context http, Calories 579, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 28 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 11 grams, Sodium 568 milligrams, Sugar 5 grams, TransFat 1 gram

ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE



Roasted Broccoli Alfredo Pasta with Pistachio Crumble image

Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

Provided by Barilla

Categories     Barilla

Time 45m

Yield 8

Number Of Ingredients 8

1 (14.5 ounce) jar Barilla® Garlic Alfredo Sauce
6 cups bite-size broccoli florets
3 tablespoons olive oil, divided
¼ teaspoon salt
1 (16 ounce) box Barilla® Linguine
⅔ cup coarsely chopped roasted, salted pistachios
¼ cup panko bread crumbs
¼ cup finely shredded Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
  • Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
  • In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
  • Remove from heat and transfer to a small bowl; stir in the Parmesan.
  • Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
  • Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
  • Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
  • Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
  • Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 54.1 g, Cholesterol 8 mg, Fat 14.5 g, Fiber 4.9 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 2 g

SALMON AND BROCCOLI ALFREDO WITH PASTA



Salmon and Broccoli Alfredo With Pasta image

I love making food from things that come in cans, jars, or freezer packets, because... well, I'm lazy. This recipe is great because it calls for all of the above, requiring absolutely nothing fresh. (Note: It's an altered version of a recipe from a book called Betty Crocker's 4 Ingredient Dinners.)

Provided by CorriePDX

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces egg noodles
2 (10 ounce) packages frozen chopped broccoli
2 cups readymade alfredo sauce
2 (6 ounce) cans boneless skinless pink salmon
seasoning, to taste

Steps:

  • In a large stockpot, cook noodles as directed on package.
  • While noodles are cooking, flake and drain salmon.
  • Yes, this is necessary!
  • I was new to canned salmon, and so I didn't believe the instructions, but I soon discovered that salmon truly does come in huge, icky lumps.
  • When noodles are 2 to 4 minutes away from being done, add the broccoli to the water.
  • This will probably stop the water from boiling, so those 2 to 4 minutes might end up closer to 8 to 10 minutes instead!
  • This happened to me, but, amazingly, even with 8 extra minutes of cooking time the broccoli did not become mush.
  • Drain pasta and broccoli, reserving about a cup of the cooking water.
  • Return noodles and broccoli to pot.
  • Add Alfredo and seasonings to taste (I recommend lots of black pepper and--even better--Trader Joe's Sun-Dried Tomato Seasoning Splash, which is sold, not surprisingly, at Trader Joe's-- about 8 teaspoons of it).
  • If the sauce is too thick, and it likely will be, dribble in the reserved cooking water slowly until the consistency is right.
  • And you're done.
  • Woo hoo.
  • You just opened some cans, and a jar, and a box, and a package, and now you have yummy pasta.
  • Enjoy.

Nutrition Facts : Calories 309.2, Fat 4.8, SaturatedFat 1, Cholesterol 77.3, Sodium 72.7, Carbohydrate 45.1, Fiber 4.7, Sugar 2.3, Protein 22

ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE



Roasted Broccoli Alfredo Pasta with Pistachio Crumble image

Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

Provided by Barilla

Categories     Barilla

Time 45m

Yield 8

Number Of Ingredients 8

1 (14.5 ounce) jar Barilla® Garlic Alfredo Sauce
6 cups bite-size broccoli florets
3 tablespoons olive oil, divided
¼ teaspoon salt
1 (16 ounce) box Barilla® Linguine
⅔ cup coarsely chopped roasted, salted pistachios
¼ cup panko bread crumbs
¼ cup finely shredded Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
  • Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
  • In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
  • Remove from heat and transfer to a small bowl; stir in the Parmesan.
  • Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
  • Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
  • Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
  • Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
  • Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 54.1 g, Cholesterol 8 mg, Fat 14.5 g, Fiber 4.9 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 2 g

More about "roasted broccoli alfredo pasta with pistachio crumble recipes"

ALFREDO SPAGHETTI WITH ROASTED MUSHROOM & BROCCOLI …
alfredo-spaghetti-with-roasted-mushroom-broccoli image
2017-01-09 Heat a saucepan with oil, saute the garlic and then add the vegetables. Saute till it is cooked. Pour in the Pasta sauce. Season it well. Add milk in order to adjust the consistency of the sauce. Finally add the cooked pasta and toss it over for …
From archanaskitchen.com


20-MINUTE BROCCOLI GARLIC FETTUCCINE ALFREDO
20-minute-broccoli-garlic-fettuccine-alfredo image
2015-09-22 In a medium saucepan over medium-high heat, saute broccoli and garlic in olive oil, stirring occasionally 7-10 minutes until broccoli is tender. Cover and set aside. Make the alfredo sauce: Melt butter in a medium saucepan over medium …
From wholeandheavenlyoven.com


ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE …
roasted-broccoli-alfredo-pasta-with-pistachio-crumble image
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper. Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
From familytopsecretrecipes.blogspot.com


PASTA AND BROCCOLI ALFREDO AU GRATIN - IGA
pasta-and-broccoli-alfredo-au-gratin-iga image
Cook pasta in a saucepan of boiling salted water for about 3 minutes. Add broccoli to pasta and cook 1 more minute. Drain and set aside. In a skillet, fry the onion in oil over medium-high; add the beef and fry until meat is no longer pink. Remove from heat …
From iga.net


BROCCOLI ALFREDO PASTA - COOKING CARNIVAL
broccoli-alfredo-pasta-cooking-carnival image
2018-09-10 Instructions. First, In a pot, bring 4 cups of water to a boil. Add broccoli florets and cook for 2 minutes. With a slotted spoon, remove from water and plunge into a bowl of iced water. Keep it for 5 minutes, drain from water and keep them aside. In …
From cookingcarnival.com


ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE
Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside. In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, …
From barilla.com
Cuisine Italian
Category Blue Box
Servings 8
  • Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
  • Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
  • In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.


ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE
Apr 4, 2020 - Linguine with garlic alfredo sauce, roasted broccoli florets, and chopped pistachios makes a delicious weeknight meal with great textures and color. Pinterest Today
From pinterest.com


PENNE ALFREDO WITH BROCCOLI - ONION RINGS AND THINGS
2018-07-01 Add 3 tablespoons of flour and whisk into the butter to form a thick, smooth paste. Gradually add 2 cups of milk, whisking vigorously to prevent lumps. Continue to cook, whisking regularly, for about 2 to3 3 minutes or until sauce is hot and thickened. Add 1/2 cup Parmesan cheese and whisk until combined. Add 2 minced garlic cloves.
From onionringsandthings.com


10 BEST CHICKEN ALFREDO WITH BROCCOLI AND PASTA RECIPES | YUMMLY
The Best Chicken Alfredo With Broccoli And Pasta Recipes on Yummly | Chicken Alfredo Crescent Bake, Blackened Chicken Alfredo Pasta, Creamy Chicken Alfredo
From yummly.com


ROASTED BROCCOLINI WITH PISTACHIOS AND LEMON - MY CASUAL PANTRY
2020-05-01 This easy recipe has just five ingredients but they are packed with flavor. broccolini; olive oil; garlic; pistachios; lemon zest; First, start by infusing the olive oil with garlic. Then toss the broccolini with the infused oil. Roast the broccolini at 400 degrees for 10-15 minutes, or until the desired doneness. I like the broccolini to still ...
From mycasualpantry.com


FETTUCCINE ALFREDO WITH GARLIC ROASTED BROCCOLI - AILEEN COOKS
2015-11-23 Preheat your oven to 425 degrees. Toss the broccoli and garlic cloves in a bowl with the olive oil, 1/4 tsp salt, 1/4 tsp pepper. Arrange broccoli on a foil lined baking sheet and roast for 15 minutes. Meanwhile, bring a pot of salted water to a boil on the stove. Add the pasta and cook until al …
From aileencooks.com


THE BEST RECIPES ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO …
2020-01-27 Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside. In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
From recipesmycafe.blogspot.com


BROCCOLI-PASTA ALFREDO RECIPE | MYRECIPES
Step 1. Cook pasta according to package directions, adding broccoli during last 3 minutes of cooking time; drain and keep warm. Advertisement. Step 2. Melt butter in a large saucepan over medium-high heat. Add shallots, and sauté 3 minutes or until lightly browned. Stir in half-and-half.
From myrecipes.com


PASTA WITH BROCCOLI, OLIVES AND PISTACHIOS RECIPE - LOS ANGELES TIMES
2014-02-07 6 rounded tablespoons grated pecorino Romano cheese. 1. Bring a large pot of generously salted water to a boil. 2. Trim the broccoli: Remove the florets and peel and dice the …
From latimes.com


ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE | RECIPE ...
Jan 24, 2018 - Linguine with garlic alfredo sauce, roasted broccoli florets, and chopped pistachios makes a delicious weeknight meal with great textures and color. Pinterest Today
From pinterest.co.uk


ROASTED BROCCOLI ALFREDO - JULIE'S EATS & TREATS
2017-02-08 Melt the butter in a large pan over medium heat. Add the cream and whisk to combine. Bring it to a simmer and let it cook for a minute or two. Add the grated Parmesan cheese and 1/2 teaspoon of salt and stir until the cheese is melted. Using tongs transfer the …
From julieseatsandtreats.com


ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN
2016-04-11 Directions. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook pasta, stirring constantly, about 5 to 6 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Lower heat to low and mix thoroughly.
From thepioneerwoman.com


ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE | BARILLA
Jul 17, 2016 - Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Roasted Broccoli Alfredo Pasta with Pistachio Crumble for a delicious meal!
From pinterest.com


PASTA WITH ROASTED BROCCOLI, GARLIC AND OIL - SKINNYTASTE
2010-09-16 Instructions. Preheat oven to 450°. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender. Meanwhile, boil salted water in a large pot. Cook pasta according to package directions for al dente.
From skinnytaste.com


ROASTED BROCCOLI PASTA WITH LEMON AND FETA - BUDGET BYTES
2020-01-26 Instructions. Preheat the oven to 400ºF. Cut the broccoli into small florets. Line a baking sheet with parchment paper, then spread the florets out over the baking sheet. Drizzle the broccoli with olive oil and sprinkle the steak seasoning over top. Toss …
From budgetbytes.com


ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE RECIPE …
The sauce was thick as others suggested but we were fine with that. My husband typically dislikes Alfredo dishes but actually liked this one. My in-laws and I loved it! I will definitely make it again and maybe add chicken. Roasted Broccoli Alfredo Pasta with Pistachio Crumble recipe review by mjholl13 - Get more ideas of barilla recipes on ...
From redcipes.com


PASTA ALFREDO WITH BROCCOLI AND MUSHROOMS - GOOD LIFE EATS
2019-03-08 Saute until mushrooms are tender and have absorbed the vinegar. Set aside. Bring 4 quarts water to a rolling boil in a large pot. Add 1 Tbs salt and the pasta to the water. Stir to separate pasta. Cook pasta until almost al dente. Add the broccoli to the boiling water during the last 2 minutes of the pasta’s cooking time.
From goodlifeeats.com


ROASTED BROCCOLI AND ALFREDO STUFFED SHELLS
2015-10-26 2. Place broccoli on a parchment paper or foil-lined baking sheet. Drizzle the broccoli with olive oil and then toss to combine to coat each piece. Sprinkle with pepper. (You can also mix the broccoli and seasonings in a bowl before placing on the baking sheet.)
From cinnamonandcoconut.com


BARILLA RECIPE: ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO …
2016-07-26 Try this step-by-step Barilla recipe for a delicious meal that you’re sure to love. - Get more ideas of barilla recipes on RedCipes . Try this step-by-step Barilla recipe for a delicious meal that you’re sure to love. - Get more ideas of barilla recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 ...
From redcipes.com


ROASTED BROCCOLI ALFREDO | RECIPE | BEST PASTA RECIPES, ROASTED ...
Feb 22, 2017 - Roasted Broccoli Alfredo ~ Fettuccine with a Rich Alfredo Sauce and Generous Portion of Roasted Broccoli! Easy Dinner Recipe in Thirty Minutes!
From pinterest.ca


ROASTED GARLIC AND BROCCOLI PASTA - THE LIVE-IN KITCHEN
2014-04-03 In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the roasted garlic to the pan and mash into a paste with the back of a spoon or fork. Add the roasted broccoli and continue to mash a bit, adding a splash or two of pasta water to make a sauce. When all the ingredients are hot and slightly mashed add the pasta and ¼ cup of ...
From theliveinkitchen.com


ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE
In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant. 4.
From worldrecipes.org


ROASTED BROCCOLI WITH PARMESAN AND PISTACHIOS | DINNER RECIPES
2018-03-20 Preheat the oven to 200C. Mix together the grated Parmesan and breadcrumbs, and toast on a baking sheet in the oven for 12-15 mins until crisp and golden. Meanwhile, mix together the ingredients for the dressing. Roast the broccoli in a baking tray for 10 mins until slightly charred. Remove and toss into the dressing.
From goodto.com


EASY ROASTED BROCCOLI PASTA WITH OLIVES AND LEMON - THE TINY ITALIAN
Slice the broccoli in quarters and then carefully cut the broccoli into florets. Place into a mixing bowl. Coat the broccoli with 2 tbsp of olive oil; season with salt and pepper, and grate the zest of the lemon. Place on a baking tray and roast in the oven for 20 minutes at 200c (fan) and set aside. In the meantime, juice the lemon and add 4 ...
From thetinyitalian.com


SAUCE FOR ROASTED BROCCOLI - THERESCIPES.INFO
2022-03-15 Roasted Asian Broccoli - Slender Kitchen hot www.slenderkitchen.com. Start by adding the broccoli florets to a pan with about 1/3 cup of water. Cover and cook in the pan for 3-4 minutes until beginning to turn bright green. Open the pan and add the soy sauce, sesame oil, rice vinegar, garlic powder, and ginger.Stir to combine and cook for 2-3 minutes on high until the broccoli is lightly ...
From therecipes.info


RUSTIC GARLIC BUTTER PASTA WITH ROASTED BROCCOLI RECIPE - PINCH OF …
2012-05-11 Add mushrooms and garlic and season very generously with salt. Stir frequently until the mushrooms have a lightly browned outside and are soft, buttery and tasty (about 15-20 minutes). Stir in the flour with the butter and mushrooms if there is too much moisture. Add pasta and stir until well combined. Stir in roasted broccoli and top with cheese.
From pinchofyum.com


CHICKEN ALFREDO WITH BROCCOLI - CREME DE LA CRUMB
2020-04-12 prepare the chicken and broccoli. Cut chicken into 1-inch pieces. Generously season chicken with salt and pepper. Drizzle olive oil into a large skillet over medium-high heat. Add chicken and broccoli and saute 5-7 minutes until chicken is cooked through and golden on the outside. Transfer to a dish and cover to keep warm.
From lecremedelacrumb.com


DIANE ROSSEN WORTHINGTON'S PENNE WITH ROASTED BROCCOLI AND …
2019-03-13 Roast for 20-25 minutes, until lightly brown and beginning to crisp. Remove from the oven and sprinkle with lemon juice while still very hot. While the broccoli is cooking, bring a large pot of salted water to boil. Cook the pasta until al dente and drain, reserving 1 cup of pasta cooking water. Return the pasta to the pot and add the broccoli ...
From seriouseats.com


PASTA WITH ROASTED BROCCOLI - TWO PEAS & THEIR POD
2015-10-14 Instructions. Preheat the oven to 400 degrees F. Place the broccoli florets and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until florets are coated. Season with salt and black pepper, to taste. Place the baking sheet in the oven and …
From twopeasandtheirpod.com


ROASTED GARLIC BROCCOLI ALFREDO - THE TABLE OF SPICE
2022-01-04 Boil pasta accordingly to the instructions on the back of the package. Sliced the top of the garlic bulb and drizzle with olive oil and salt, wrap in foil and bake at 400°F for 10 mins or until garlic is brown and roasted. In a large sauce pan, heat up the butter and add the onions, cook for 2 mins. Next squeeze out the roasted garlic from the ...
From thetableofspice.com


FETTUCCINI ALFREDO WITH BACON AND BROCCOLI - WHATSINTHEPAN
2016-10-11 Add garlic salt, salt and pepper. Putting it all together: Add pasta, bacon and broccoli to the pan with sauce and mix well together. Simmer for 3-4 minutes. Taste and adjust seasoning, if necessary. Note: If the sauce appears too thick, add ¼ cup of water or more cream. Sprinkle with extra Parmesan, if desired.
From whatsinthepan.com


NOT YOUR AVERAGE PASTA TOPPINGS - BARILLA
Roasted Broccoli Alfredo Pasta with Pistachio Crumble The pistachio-Parmesan crumble is an unexpected – yet super delicious – way to top off this creamy broccoli Alfredo! Get the Recipe. Curried Red Lentil Ginger Pasta The contrasting flavors of the cool yogurt topping with red lentil and curried ginger are the perfect combo for this Rotini and marinara sauce dish. Get the Recipe ...
From barilla.com


Related Search