Slowcookerindianricepudding Recipes

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RICE PUDDING IN A SLOW COOKER



Rice Pudding in a Slow Cooker image

This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.

Provided by LISAMARIE

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon ground nutmeg

Steps:

  • Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 56.4 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 34.7 g

SLOW-COOKER INDIAN RICE PUDDING



Slow-Cooker Indian Rice Pudding image

This is the 2nd of 3 Indian recipes found in 1 of my Grandparents.com Newsletters. From The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla, this an Indian-inspired rice pudding described as unlike any you've tried before. Flecked w/golden raisins & sprinkled w/pistachios, it's sweet (w/o being overly so) & flavored by cardamom, a spice commonly used in Indian cooking. Use a 5-qt slow cooker & serve hot or cold. This recipe yields 9 cups, but is easily halved. To make this dish in a 3 1/2-qt slow cooker, halve all ingredients & cont w/the recipe. A half recipe makes 5 cups. There are other recipes already entered for Indian rice puddings, but I didn't find any that used a slow cooker method. I allowed 10 min for ingredient prep, but there is no other real prep involved. *Enjoy!*

Provided by twissis

Categories     Dessert

Time 3h10m

Yield 18 1/2 Cup Servings, 18 serving(s)

Number Of Ingredients 7

1 teaspoon vegetable oil (or canola oil)
1 cup basmati rice, white & washed thoroughly
1/4-1/2 cup sugar (or agave nectar)
1 teaspoon green cardamom seeds, lightly crushed
1/2 cup golden raisin
8 cups milk (whole, low-fat, skim or unsweetened soy)
2 tablespoons slivered almonds (or pistachios, finely chopped)

Steps:

  • Coat the bottom & sides of slow cooker with a thin layer of oil.
  • Put the rice, sugar, cardamom, raisins & milk in the slow cooker. If you are using agave nectar, Anupy Singla recommend adding it toward the end, as adding early makes the dish pinkish-brown in color. She added it will be delicious either way.
  • Cook on high for 3 hrs, stirring once or twice. Be careful not to overcook or the milk will separate. If there is browned milk caked on the sides of the slow cooker, scrape it out w/a spoon & discard before serving. Sprinkle chopped almonds or pistachios across the top & serve hot or cold.

KHEER - INDIAN RICE PUDDING (SLOW COOKER)



Kheer - Indian Rice Pudding (Slow Cooker) image

From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.

Provided by duonyte

Categories     Dessert

Time 3h10m

Yield 9 cups, 12 serving(s)

Number Of Ingredients 7

1 teaspoon vegetable oil
1 cup white basmati rice, washed and drained
1/4-1/2 cup sugar or 1/4-1/2 cup agave nectar
1 teaspoon green cardamom seed, lightly crushed
1/2 cup golden raisin
8 cups milk or 8 cups soymilk
2 tablespoons finely chopped almonds or 2 tablespoons pistachios

Steps:

  • Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
  • Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
  • Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
  • Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.

SLOW COOKER RICE PUDDING



Slow cooker Rice Pudding image

Slow cooker Rice Pudding

Provided by delboy2028

Time 4h10m

Yield Serves 4

Number Of Ingredients 5

110g (4 oz) pudding rice
25g (1 oz) granulated sugar
25g (1 oz) margarine or butter
1.2L (2 pt) milk
ground cinnamon, nutmeg or vanilla extract (optional)

Steps:

  • Use some of the butter to grease the bowl of the slow cooker.
  • add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
  • Give the contents a stir and replace the lid
  • Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.

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