Carrot And Swede Soup Recipes

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CELERY AND CARROT SOUP



Celery and Carrot Soup image

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

Provided by BZARNETT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 35m

Yield 2

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
½ teaspoon dried tarragon
2 cups vegetable broth
½ cup dry white wine

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
  • Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g

CARROT AND SWEDE SOUP



Carrot and Swede Soup image

Carrot and Swede Soup yum with lots of salt and pepper

Provided by [email protected]

Time 35m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Place a large saucepan on medium heat with two tablespoons of oil. Add the chopped onion and cook for about five minutes, or until soft, and then add the chopped garlic and cook for a further 2 minutes.
  • Add the chopped swede and carrots and cook for ten minutes, making sure to stir frequently, to avoid the vegetables being burnt.
  • Add enough vegetable stock to cover the vegetables, and bring the liquid to the boil in the saucepan.
  • Once the soup is boiling, reduce the heat and cook for a further 30 minutes, or until the vegetables are nice and soft.
  • Once everything is cooked, blend the mixture either in a food processor or with a hand held blender - this will make the soup lovely and thick.
  • Finally, season to taste, making sure to add salt, pepper and any other spices you like.

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