Carrot And Swede Soup Recipes
CELERY AND CARROT SOUP
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Provided by BZARNETT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g
CARROT AND SWEDE SOUP
Carrot and Swede Soup yum with lots of salt and pepper
Provided by [email protected]
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place a large saucepan on medium heat with two tablespoons of oil. Add the chopped onion and cook for about five minutes, or until soft, and then add the chopped garlic and cook for a further 2 minutes.
- Add the chopped swede and carrots and cook for ten minutes, making sure to stir frequently, to avoid the vegetables being burnt.
- Add enough vegetable stock to cover the vegetables, and bring the liquid to the boil in the saucepan.
- Once the soup is boiling, reduce the heat and cook for a further 30 minutes, or until the vegetables are nice and soft.
- Once everything is cooked, blend the mixture either in a food processor or with a hand held blender - this will make the soup lovely and thick.
- Finally, season to taste, making sure to add salt, pepper and any other spices you like.
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