Russianporkchops Recipes

RUSSIAN PORK CHOPS

Russian Pork Chops image

This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.

Provided by Shawn C

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, sliced
1 bell pepper, cut into rings
1 (6 ounce) can pineapple chunks (juice optional)
1 cup Russian salad dressing (bottled is ok too)
4 pork chops, 1 inch thick
2/3 cup oil
1/2 cup ketchup
1/4 cup sugar
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons water
1 teaspoon grated onion
1/2 teaspoon salt
1/2 teaspoon paprika

Steps:

Mix dressing ingredients together; set aside.
Place chops in a single layer in a shallow casserole dish.
Top with slice of onion and bell pepper.
Pour pineapple over top and cover with Russian dressing.
Bake covered in preheated 375°F oven for 1 hour.
Serve over rice.

EASY BAKED PORK CHOPS

Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

RUSSIAN PORK CHOPS AND POTATOES IN SOUR CREAM SAUCE

Russian Pork Chops and Potatoes in Sour Cream Sauce image

Make and share this Russian Pork Chops and Potatoes in Sour Cream Sauce recipe from Food.com.

Provided by Debbie R.

Categories Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb potato, sliced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon pepper
1/2 cup mushroom, sliced
2 center-cut pork chops
oil
1 1/2 tablespoons water
1/4 cup low-fat sour cream

Steps:

Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
Add water. Cover and cook for 10 minutes.
Add potatoes and mushroom. Cook for 10 more minutes.
Stir in sour cream. Heat thoroughly, but don't boil.

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