Hartsons Easy Peasy Hard Boiled Eggs In The Oven Perfect Recipes

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HARD BOILED EGGS IN THE OVEN



Hard Boiled Eggs in the Oven image

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories     Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 1

12 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put 1 egg in each of 12 muffin cups.
  • Bake in preheated oven for 30 minutes.
  • Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g

HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY



How To Cook Perfect Hard-Boiled Eggs Recipe by Tasty image

Here's what you need: eggs, water, ice

Provided by Jody Duits

Categories     Breakfast

Yield 6 eggs

Number Of Ingredients 3

6 eggs
water, to cover
ice, for ice bath

Steps:

  • Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
  • Bring to a boil, uncovered. Once boiling, take off the heat.
  • Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
  • Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
  • To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
  • Pull away the loosened shell and peel any remaining pieces.
  • Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

PERFECT BAKED HARD BOILED EGGS IN THE OVEN



Perfect Baked Hard Boiled Eggs In The Oven image

Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.

Provided by Maya Krampf

Categories     Breakfast

Time 30m

Number Of Ingredients 1

12 large Eggs

Steps:

  • Preheat the oven to 325 degrees F (163 degrees C).
  • Place one egg in each cup in a muffin tin.
  • Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
  • Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.

Nutrition Facts : Calories 70 kcal, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 80 mg, ServingSize 1 serving

EASY HARD-BOILED EGGS



Easy Hard-Boiled Eggs image

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Provided by Dan.Ryan

Categories     Appetizers and Snacks

Time 35m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Place eggs into a saucepan and fill with water until eggs are just barely covered.
  • Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
  • Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

HARD-BOILED EGGS IN THE OVEN



Hard-Boiled Eggs in the Oven image

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 1

6 large eggs

Steps:

  • Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

EASY PEEL NO FAIL HARD COOKED EGGS



Easy Peel No Fail Hard Cooked Eggs image

Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked eggs and you'll have tender whites and yolks done just right, no green. A bonus hint for seasoning your hard cooked eggs too!

Provided by Monstr

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 2

6 eggs
2 quarts water

Steps:

  • Bring the water to a rolling boil - not a simmer.
  • Using a push pin (what you would use on a bulletin board, or something similar) gently poke a hole in the fat end of the egg. It's easy to do. This will prevent the egg from breaking when you put it in the water, however, if you skip this, only the occasional egg will pop.
  • Using a slotted spoon gently lower each egg into the boiling water, get them all in quickly.
  • BOIL - not simmer - the eggs for 6 minutes.
  • Turn off the heat and let eggs sit for 6 minutes, this will give you a very slightly moist yolk, add 30 seconds or so to boil time if you like them a little drier -to your preference.
  • Remove eggs using the slotted spoon and set on a towel or (as I do) in a dish rack, allow to cool to room temp or until you can handle, don't put in cold water.
  • Crack and peel shells, they will slip right off, the whites are tender so be gentle!
  • Chill and use as desired.
  • To cook more eggs increase the volume of boiling water, it should remain boiling when the eggs are added.
  • HINT: To season the eggs nicely for lunches, snacks or deviled, put the peeled eggs in a ziploc bag and sprinkle with salt to taste and refrigerate overnight, makes a big difference in the flavor.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

HARTSON'S EASY PEASY HARD BOILED EGGS IN THE OVEN! PERFECT



Hartson's Easy Peasy Hard Boiled Eggs in the Oven! PERFECT image

Eggs hard boiled. Ever had a hard time with the right time, temp, broken eggs? Here it is, simple and easy. 30 minutes and you're done! D-O-N-E!

Provided by Bryan Hartson

Categories     Breakfast

Time 31m

Yield 12 serving(s)

Number Of Ingredients 2

1 dozen egg
1 bowl filled with ice and water

Steps:

  • Simple. Choose your egg size, small, large or extra large.
  • Place eggs in either a cupcake pan, one egg per slot, or put a bunch of eggs in a baking dish. I prefer the baking dish, it's easier in the end to slide them into the ice water to stop the cooking and they don't crack.
  • Heat oven to 325 degrees to 350 degrees. Try a test to find the right Temperature before baking a bunch of them. Too hot, you'll have a brown dot on the egg when they are pealed. Simply lower the temperature a bit next time.
  • bake 30 minutes.
  • Remove and place in bucket of ice for 10 minutes. YES, you will see brown dots on the eggs when you pull them out of the oven, it's ok, they will disappear in the ice water once cooled.
  • Easy next step is cracking the shell off and eat away!

Nutrition Facts : Calories 62.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 163.7, Sodium 62.5, Carbohydrate 0.3, Sugar 0.2, Protein 5.5

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Top Asked Questions

How to cook hard boiled eggs in the oven?
Preheat oven to 350 degrees F (175 degrees C). Put 1 egg in each of 12 muffin cups. Bake in preheated oven for 30 minutes. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes. A foolproof method for perfect hard boiled eggs, every time.
How long do you cook eggs in the oven at 325?
Preheat your oven to 325 degrees. Place eggs (as many as you want!) in a muffin pan (or mini-muffin pan) to prevent them from rolling around. Cook for 30 minutes and then take eggs out of oven. Immediately place eggs into a bowl of ice water and leave for 10 minutes.
Can You peel a hard boiled egg?
If you like a more soft boiled egg, you can take a few minutes off the baking time. Here is a guide for you to save. My number one tip for peeling a hard boiled egg is to do an ice bath. Grab a large bowl, fill it with cold, ice water and drop the eggs inside when they are done cooking.
How do you cook eggs in a muffin pan?
Instructions Preheat your oven to 325 degrees. Place eggs (as many as you want!) in a muffin pan (or mini-muffin pan) to prevent them from rolling around. Cook for 30 minutes and then take eggs out of oven. Immediately place eggs into a bowl of ice water and leave for 10 minutes. Peel away the shell and Enjoy!

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