Instant Mashed Potato Casserole Recipes
MASHED POTATO CASSEROLE
This cheesy mashed potato casserole is so hard to resist. Break out those French fried onions and upgrade your mashed potatoes.
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Prepare the instant mashed potatoes according to the package directions.
- Add sour cream, chives, parsley, and pepper.
- Place the mashed potatoes in a 1 1/2-quart casserole dish.
- Top with cheddar cheese.
- Sprinkle French's Fried Onions around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French's Fried Onions until you are ready to reheat.
- Bake for about 20 minutes or until the cheese melts.
Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 173 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY-TOPPED MASHED POTATO CASSEROLE
Whip up this easy potato side dish in no time, with instant mashed potatoes, cheese, and a no-fuss crunchy cracker topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
- Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
- Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
- Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 1 g
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
INSTANT MASHED POTATO CASSEROLE
Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.
Provided by tuttifrutti1
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
- 2. Add cream cheese, egg, parsley and onion, mix well.
- 3. Place in buttered casserole.
- 4. Dot wit butter.
- 5 Sprinkle with paprika to taste.
- 6. Bake in preheated 400 degree oven for 30 minutes until heated through.
- 7. May be prepared a day ahead.
Nutrition Facts : Calories 376.6, Fat 15.2, SaturatedFat 8.9, Cholesterol 72.2, Sodium 208.7, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.8
LOADED MASHED POTATO CASSEROLE
The ultimate holiday menu win? This rich, creamy mashed potato casserole that can be made ahead of time to free up oven space ... time ... you catch our drift. Loaded with shredded Cheddar, garlic salt, parsley flakes, and sour cream, and topped with crispy crumbled bacon, it's the ultimate Thanksgiving side dish upgrade.
Provided by McCormick
Categories Side Dishes,
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 293 Calories
NANI'S MASHED POTATO CASSEROLE
I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.
Provided by Daniel Holloway
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
- Bake until cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 11.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 322.4 mg, Sugar 1.5 g
"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
INSTANT POTATO CASSEROLE
A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.
Provided by lazyme
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
- Add cream cheese, egg, parsley and onion; mix well.
- Place in buttered casserole.
- Dot with butter.
- Sprinkle with paprika to taste.
- Bake in preheated 400-degree oven for 30 minutes until heated through.
- May be prepared a day ahead.
Nutrition Facts : Calories 308.3, Fat 7.5, SaturatedFat 4, Cholesterol 51.8, Sodium 140.9, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.7
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