ONION ROLLS
This recipe for New York style Onion Rolls was posted in reply to a "recipe request" posting. BTW: They are very yummy!!....especially when they are still a bit warm and well buttered :) (Prep times include rising times)
Provided by Dee514
Categories Yeast Breads
Time 2h55m
Yield 14 Rolls
Number Of Ingredients 11
Steps:
- Combine warm milk, sugar, salt and butter.
- In a large warm bowl, pour in warm water, sprinkle yeast over the water and stir until dissolved.
- Add milk mixture, onion and 3 cups flour to the yeast mixture.
- Beat until smooth.
- Add enough additional flour to make a stiff dough.
- Turn dough out onto a lightly floured board.
- Knead until smooth and elastic (about 8-10 minutes).
- Place dough in a greased bowl, turning dough to grease the top.
- Cover dough and let rise in a warm place (free from drafts) until doubled in bulk (about 1 hour).
- Punch dough down and divide into 14 equal pieces.
- Shape pieces of dough into round balls.
- Place dough balls (about 3 inches apart) on greased baking sheets that have been sprinkled with cornmeal.
- Cover and let rise again in draft free, warm place until doubled in bulk (about 1 hour).
- Cut a small"X" into the tops of the rolls with a sharp knife or razor.
- Bake rolls in a preheated 400°F oven for 20 minutes.
- Brush rolls with the egg white/cold water wash.
- Bake rolls 5 minutes longer, or until done.
- Remove from baking sheets and cool on wire racks.
- ***Asan option, you can sprinkle the roll tops with a bit of additional minced onion after they are brushed with the egg white wash.
NO-KNEAD ONION ROLLS
Get the recipe for No-Knead Onion Rolls.
Provided by Charlyne Mattox
Time 3h
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the onions, 1 teaspoon of the sugar, and ½ teaspoon salt and cook, stirring occasionally, until golden brown, 15 to 18 minutes.
- Place 2 cups warm tap water (105° to 115° F) in a large bowl; sprinkle with the yeast and let stand until foamy, 4 to 5 minutes. Whisk in the eggs, 4 tablespoons of the butter, the remaining ¼ cup of sugar, and 1 teaspoon salt. Add the flour and three-quarters of the onions and mix until a sticky dough forms. Brush the top of the dough with the remaining tablespoon of oil. Cover the bowl with plastic wrap and let rise in a warm place until doubled in bulk, about 1 hour.
- Butter a 9-by-13-inch baking pan. Punch the dough down. With well-floured hands, form the dough into 16 balls and place in the prepared pan, spacing evenly. Sprinkle with the remaining quarter of the onions. Cover the pan loosely with plastic wrap and let rise in a warm place until doubled in bulk, 30 to 40 minutes.
- Heat oven to 400° F. Remove the plastic wrap and brush the dough with the remaining 2 tablespoons of butter. Bake until the rolls are golden, 18 to 22 minutes (tent with foil if the tops brown too quickly). Cool in the pan for 5 minutes before serving.
Nutrition Facts : Calories 268 kcal, Carbohydrate 42 g, Cholesterol 39 mg, Protein 6 g, SaturatedFat 4 g, Sodium 194 mg, Sugar 4 g, Fat 8 g, UnsaturatedFat 0 g
DOUBLE QUICK DINNER ROLLS
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Provided by Marian Collins
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 21.2 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 202.2 mg, Sugar 2.3 g
EASY ONION CRESCENT ROLLS
Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes-and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents., Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 311mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SOFT ONION SANDWICH ROLLS
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Provided by claudygirl
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 45.9 g, Cholesterol 13.3 mg, Fat 5.3 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 487.1 mg, Sugar 7.2 g
QUICK AND EASY ONION ROLLS
I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner.
Provided by Coffee lover
Categories Quick Breads
Time 33m
Yield 12 snacks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Grease cookie sheet.
- In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
- Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
- Bake for 13 to 17 minutes or until golden brown. Serve warm.
CHEESE & ONION ROLLS
Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy
Provided by Sophie Godwin - Cookery writer
Categories Buffet, Canapes, Dinner, Lunch, Snack, Supper, Cheese Course
Time 1h25m
Number Of Ingredients 14
Steps:
- To make the pastry, sift the flour into a large bowl, then stir in the mustard powder, cayenne and 1 tsp salt. Grate the butter into the flour, dipping the end of the block in flour from time to time to prevent it from clumping. Stir the flour and butter together using a table knife, then pour in 120ml ice cold water, mix and bring together to form a dough. Flatten the dough into a disc, wrap in cling film and chill in the fridge for 1 hour.
- Meanwhile, make the filling. Cook the potatoes in a pan of salted water until tender, then drain and steam dry for a few mins before mashing and leaving to cool. Melt the butter in a frying pan until foaming. Add the onions and a pinch of salt, and cook, stirring occasionally, over a medium heat until they're completely soft and starting to caramelise. Add to a bowl with the potato. Once cool, stir in the thyme leaves, mustard, cheese and gherkins or pickled onions, and season to taste. Set aside.
- Line a baking tray with baking parchment. On a lightly floured surface, roll the pastry out into a large rectangle around 3mm thick. Cut the pastry into eight rectangles, then divide the filling equally between them, squashing it into a sausage shape down the long length of one side of each rectangle, leaving a 5cm gap at each end. Brush the exposed pastry with a little egg, then fold in the short sides of the rectangle and roll the empty half of pastry over the filling so that it is completely encased. Press the edge to seal it, then crimp the two shorter ends with a fork. Repeat with each roll, then transfer to the lined baking tray and chill in the fridge for 20 mins. Can be frozen at this point.
- Heat oven to 200C/180C fan/gas 6. Take the rolls out of the fridge, brush all over with the beaten egg, then scatter with the nigella seeds. Bake on the top shelf of the oven for 40 mins or until deeply golden and crisp. Serve hot or cold with your choice of sauce.
Nutrition Facts : Calories 529 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium
ONION SANDWICH ROLLS
These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or as sandwich rolls or hamburger buns. Plus, they freeze well, so you can prepare them ahead and take them out when needed. -Josie-Lynn Belmont, Woodbine, Georgia
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly. , Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes. , Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate, Fiber 5g protein.
More about "quick and easy onion rolls recipes"
QUICK AND EASY ONION ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (5)Category SnackServings 12Total Time 40 mins
- Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
- Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
QUICK ONION LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
30 MINUTE EASY DINNER ROLLS (SMALL BATCH) - YUMMY …
From yummyhealthyeasy.com
SOFT ONION ROLL RECIPE (VIDEO INCLUDED) - COOKED BY JULIE
From cookedbyjulie.com
QUICK AND EASY ONION ROLLS ON BAKESPACE.COM
From bakespace.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
EASY ONION ROLL REIPCE - A BAKER'S HOUSE
From abakershouse.com
5/5 (1)Total Time 3 hrsCategory BreadCalories 219 per serving
- First make the filling: Melt the butter in a small pan. Add the onions over medium heat for 15-20 minutes or until the onion starts to darken in color just slightly. Add the sugar and stir. Cook for another 5 minutes then take off heat to cool.
- In the bowl of a stand mixer, pour the yeast over the warm water. Add the milk, egg, butter, sugar, salt and flour. Stir with a spoon to mix then put the dough hook on the stand mixer. Let the machine knead the dough for about 4-6 minutes. A dough ball will form. Spray a large, glass bowl with cooking spray then empty the dough into the greased bowl. Turn the dough ball a few times to coat it then cover the bowl with greased plastic wrap. Let the dough rise in a warm place until it doubles in size.
- Next, punch down the dough in the middle of the risen dough and fold the sides into the middle. Add the onions a few tablespoons at a time then fold the dough over again and incorporate the onions throughout the dough. Let the dough rest for about 10 minutes. If the dough is difficult to handle and stretch then let it rest for another ten minutes. Use a rolling pin to gently push the dough into a rectangle about 3/4 inch thick.
- Use a cookie cutter about 2 1/2 inches to 3 inches wide. Cut the dough into circles. Do not twist the cutter as you press down as this could affect the rise. Make a clean cut with the cutter and place the circles on a baking sheet lined with parchment paper. Brush on the glaze of egg and salt (which you have whisked together) then grate the Parmesan cheese on top. Spray a sheet of plastic wrap with baking spray and cover the circles of dough. Let rist for an hour to 90 minutes.
CHEESE AND ONION ROLLS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ONION ROLLS - JEWISH BAKERY STYLE | ONION POCKETS - CINNAMON SHTICK
From cinnamonshtick.com
EASY CHEESY ONION ROLLS - RECIPE - COOKS.COM
From cooks.com
ONION ROLLS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
QUICK AND EASY ONION ROLLS | RECIPE | ONION ROLLS, PILLSBURY RECIPES, …
From pinterest.com
QUICK AND EASY ONION ROLLS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHEESE AND ONION ROLLS - BAKE THEN EAT
From baketheneat.com
4 QUICK AND EASY INDIAN SNACK RECIPES YOU NEED TO TRY AT HOME TODAY
From pinkvilla.com
QUICK & EASY ONION ROLLS - PURE SUGAR
From puresugar.net
EASY ONION ROLLS - NATIONAL ONION ASSOCIATION
From onions-usa.org
EASY SPIRAL ONION ROLLS (SHAPED LIKE CINNAMON BUNS)
From perspectiveportions.com
QUICK ONION ROLLS - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE ONION SPRING ROLLS: AN EASY INDO-CHINESE STARTER …
From food.ndtv.com
HERB & ONION ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK AND EASY CHEESE AND ONION ROLLS | APPLE DESSERT RECIPES, …
From pinterest.com.au
QUICK AND EASY CHEESE AND ONION ROLLS - STARTS AT 60
From startsat60.com
EASY ONION DINNER ROLLS - NATIONAL ONION ASSOCIATION
From onions-usa.org
QUICK AND EASY ONION ROLLS | RECIPE | ONION ROLLS, EASTER BRUNCH …
From pinterest.com
QUICK AND EASY ONION ROLLS RECIPE - PILLSBURY.COM
From mastercook.com
MALAI ROLLS | EASY AND QUICK BREAD MALAI ROLL RECIPE | DESSERT RECIPE ...
From youtube.com
QUICK AND EASY ONION ROLLS | RECIPE | ONION ROLLS, FOOD, GOOEY …
From pinterest.co.uk
NO-KNEAD ONION ROLLS + VIDEO - NOBLE PIG
From noblepig.com
HERB ONION ROLLS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
QUICK DINNER BREAD ROLLS WITH GREEN ONIONS - AHEAD OF THYME
From aheadofthyme.com
ONION SANDWICH ROLLS PREMIUM PD RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY ONION ROLLS - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
DHABA STYLE ONION PAKODA, CRISPY ONION PAKODA RECIPE, QUICK AND …
From youtube.com
EASY BAKED ONION ROLLS – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #quick-breads
You'll also love