Buttermilk Ranch Dressing Recipes

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HEALTHIER BUTTERMILK RANCH DRESSING



Healthier Buttermilk Ranch Dressing image

Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I'll leave that up to you.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

1 cup Greek yogurt
½ cup low-fat buttermilk
1 teaspoon parsley flakes
1 teaspoon dried dill weed
1 teaspoon dried chives
1 teaspoon garlic powder
½ teaspoon ground mustard
½ teaspoon dried tarragon
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 3 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 237.9 mg, Sugar 2.4 g

HOMEMADE BUTTERMILK RANCH DRESSING



Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

BUTTERMILK RANCH DRESSING



Buttermilk Ranch Dressing image

Drizzle this creamy dressing over Romaine lettuce, sliced carrots, and black olives.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons freshly squeezed lemon juice
1 teaspoon coarse salt
1 teaspoon celery seed
1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried)
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper

Steps:

  • Whisk together all ingredients in a medium bowl.

RANCH-STYLE BUTTERMILK DRESSING



Ranch-Style Buttermilk Dressing image

This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 10

2/3 cup buttermilk
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BUTTERMILK RANCH DRESSING



Buttermilk Ranch Dressing image

Make and share this Buttermilk Ranch Dressing recipe from Food.com.

Provided by 1 Baker

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 3

1 (4 ounce) package ranch dressing mix
1 cup mayonnaise or 1 cup sour cream
1 cup buttermilk

Steps:

  • Mix contents of packet with buttermilk and mayonnaise. Mix well.
  • Cover and refrigerate at least 30 minutes to thicken.
  • Stir and serve over crisp lettuce.

Nutrition Facts : Calories 507.2, Fat 40.3, SaturatedFat 6.4, Cholesterol 35.5, Sodium 964, Carbohydrate 34, Sugar 13.4, Protein 5.1

RANCH DRESSING



Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

LIGHT BUTTERMILK RANCH DRESSING



Light Buttermilk Ranch Dressing image

This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes a good salad dressing and dip, it is also good as a sauce on cooked vegetables, baked potatoes, fish, poultry and meat. This recipe makes 1/2 cup of the dry mix, or enough to make 8 cups of the finished dressing. You can make the dry mix up in larger quantities and package it in small decorative jars just large enough to hold one recipe for holiday gifts. When wrapping the jars of the mix, you could include a copy of the recipe and the ingredients for making more of the dry mix. This way if the recipient likes the dressing, they can make more of it for themselves and share it with even more friends. Recipe is from Cook It Light.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/4 cup dried parsley
3 tablespoons dried onion flakes
2 teaspoons dried chives
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
1/4 teaspoon fresh ground black pepper
1/4 cup fat-free mayonnaise (you will also add 1 T dry mix to these 2 ingredients for the dressing)
3/4 cup buttermilk

Steps:

  • To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
  • Store the mixture in an airtight container in a dry place.
  • To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
  • Store the dressing in a tightly covered container in the refrigerator.
  • Makes 1 cup of dressing.
  • Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.

Nutrition Facts : Calories 387.4, Fat 16.3, SaturatedFat 2.5, Cholesterol 13.8, Sodium 3105.8, Carbohydrate 54, Fiber 10.4, Sugar 19.6, Protein 18.1

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