Bacon Chicken Livers Recipes

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BACON CHICKEN LIVERS



Bacon Chicken Livers image

This is great as an appetizer or as a meal!

Provided by UNVILLEMOM

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 4

Number Of Ingredients 3

½ pound bacon
1 pound fresh chicken livers
4 tablespoons honey

Steps:

  • Preheat oven to broil setting.
  • Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  • Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g

BACON WRAPPED CHICKEN LIVERS



Bacon wrapped Chicken Livers image

Make and share this Bacon wrapped Chicken Livers recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 lb bacon
1 lb chicken liver
toothpick
garlic salt (optional)
honey (optional)

Steps:

  • Cut bacon strips in half.
  • Wash and pat dry livers.
  • Sprinkle livers with garlic salt if using.
  • Wrap each liver in a halved slice of bacon and secure witha toothpick.
  • Repeat.
  • Set oven on broil.
  • Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  • Remove and serve hot with warm honey as a dipping option.

MY MOM'S FRIED CHICKEN LIVERS WITH BACON AND CARAMELIZED ONIONS



My Mom's Fried Chicken Livers With Bacon and Caramelized Onions image

Make and share this My Mom's Fried Chicken Livers With Bacon and Caramelized Onions recipe from Food.com.

Provided by Tiz4tggr

Categories     Chicken Livers

Time 1h

Yield 1 Cup, 5 serving(s)

Number Of Ingredients 8

1 lb fatty smoked bacon
1 lb chicken liver, rinsed and drained (do not pat dry)
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 large yellow onion, peeled and sliced thin
1 tablespoon olive oil
1 tablespoon butter (the real stuff)

Steps:

  • Heat butter and olive oil in a large pan over medium heat.
  • add onions and 1 tsp salt.
  • Cook, stirring occasionally until onions are deep brown and caramelized.
  • While onion is cooking, fry up bacon in a large skillet.
  • Cook all the bacon and drain on a paper towel, leave drippings in the pan.
  • Mix flour, 1 tsp of salt and 1 tsp pepper.
  • Dredge livers in flour, making sure to coat evenly.
  • Cook livers in bacon fat until all sides are brown and crispy. You may have to do this in batches.
  • Serve with bacon and onions.

BACON-WRAPPED CHICKEN LIVERS



Bacon-Wrapped Chicken Livers image

Provided by Myron Mixon

Categories     Sauce     Chicken     Appetizer     Bacon

Yield serves 4 to 6 as an appetizer

Number Of Ingredients 4

8 ounces sliced bacon
1 pound chicken livers
1 cup Jack's Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub (page 20)
1 1/2 cups Jack's Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)

Steps:

  • Heat a smoker to 325°F.
  • Cut each bacon slice in half crosswise. Set the slices aside.
  • Rinse the chicken livers and pat them dry. Lightly prick each one with a fork to prevent popping. Sprinkle the livers with the chicken rub. Wrap each liver in a bacon strip, and secure it with a toothpick. Place the wrapped chicken livers in a medium-size aluminum pan.
  • Place the pan in the smoker and cook for approximately 10 minutes, or until the bacon is thoroughly cooked.
  • Remove the pan from the smoker and glaze the livers thoroughly with the hickory sauce. Munch.

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  • Using a skillet, over medium heat - heat 2 tablespoons of avocado oil and add bacon, cook for 5 minutes stirring few times. Add onions and cook for 10 minutes or until softened.
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