Spicy Mini Meatloaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CHEESY MINI MEATLOAVES



Spicy Cheesy Mini Meatloaves image

Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2 -inch cubes
1/2 cup crushed tortilla chips
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 egg

Steps:

  • Heat oven to 400ºF.
  • Mix ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F).

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 24 g

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

SPICY MINI MEATLOAVES



Spicy mini meatloaves image

These freezer-friendly meatloaves are packed full of iron and are low-fat to boot

Provided by Emma Lewis

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

1kg lean minced beef
100g white breadcrumbs
3 spring onions , trimmed and finely chopped
2 garlic cloves , crushed
2 eggs , beaten
2 tsp ground cumin
½ tsp Tabasco sauce , optional
handful coriander leaves, finely chopped
12 cherry tomatoes , halved
6-8 tbsp chilli sauce (we used Linghams), optional
vegetable oil , for greasing

Steps:

  • Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.
  • Divide the mixture into 8. Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze in airtight plastic containers.
  • To cook, heat oven to 200C/180C fan/gas 6. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.
  • To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

SWEET-AND-SPICY MEATLOAVES



Sweet-and-Spicy Meatloaves image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 slices whole-grain sandwich bread, torn into pieces
1/2 small onion, quartered
1 medium carrot, quartered
1/2 pound 93 percent lean ground turkey
1/2 pound 90 percent lean ground beef
1 large egg
1/2 teaspoon plus 1/8 teaspoon curry powder
Kosher salt and freshly ground pepper
1 tablespoon ketchup
1 tablespoon peach chutney or apricot jam
2 medium red-skinned potatoes, sliced 1/4 inch thick
1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
  • Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.

Nutrition Facts : Calories 367, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 123 milligrams, Sodium 459 milligrams, Carbohydrate 32 grams, Fiber 7 grams, Protein 29 grams

MINI MEATLOAVES



Mini Meatloaves image

Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces lean ground pork
8 ounces lean ground turkey
1/3 cup old-fashioned oats
4 tablespoons ketchup
1 tablespoon spicy brown mustard
1 teaspoon soy sauce or Worcestershire sauce
1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional
2 large egg whites
1 medium red onion, grated (about 1/3 cup)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
  • Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
  • Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
  • Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.

MINI MEATLOAVES AND ROASTED VEGGIES



Mini Meatloaves and Roasted Veggies image

Mini meatloaves are baked in muffin tins, topped with traditional pasta sauce, and served with your favorite roasted vegetables.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 50m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
½ cup finely chopped onion
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce, divided
⅓ cup panko bread crumbs
1 egg
2 tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
½ teaspoon salt, divided
¼ teaspoon freshly ground pepper
4 cups assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks
1 tablespoon olive oil

Steps:

  • Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.
  • In a medium bowl combine beef, onion, 1/2 cup of RAGÚ® Old World Style® Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.
  • Divide mixture among muffin cups, pressing meat mixture into each.
  • In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGÚ® Old World Style® Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 21.3 g, Cholesterol 76.6 mg, Fat 15.6 g, Fiber 3.1 g, Protein 17.9 g, SaturatedFat 4.7 g, Sodium 715.5 mg, Sugar 2.5 g

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Provided by NanaPuddin

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

MINI MEAT LOAVES



Mini Meat Loaves image

My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients are!-Judy Good, Charlotte, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

3 large eggs, beaten
1/2 cup water or whole milk
1 envelope (1 ounce) onion soup mix
1-1/2 cups soft bread crumbs
3 pounds lean ground beef
SAUCE:
3/4 cup bottled chili sauce
3/4 cup water
1/4 cup packed brown sugar
1 can (16 ounces) sauerkraut, drained and snipped
1 can (8 ounces) jellied cranberry sauce

Steps:

  • In a bowl, combine eggs, water or milk, soup mix and bread crumbs. Add beef; mix well. Shape into 10 individual meat loaves about 4x2-1/2-in. each. Place in a 13x9-in. baking dish. Combine sauce ingredients; pour over meat loaves. Bake uncovered at 350° for 45 minutes or until no pink remains, basting once or twice with sauce.

Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 944mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.

30 MINUTE MINI MEATLOAVES



30 Minute Mini Meatloaves image

Make and share this 30 Minute Mini Meatloaves recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
salt and pepper
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1 1/2 cups tomato sauce, divided
1/2 teaspoon italian seasoning
1 teaspoon garlic powder
1 teaspoon brown sugar

Steps:

  • Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
  • Form into 4 loaves.
  • Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
  • Place in small casserole dish.
  • Bake, uncovered at 375* for 20 minutes.
  • Spoon remaining sauce over loaves and bake 10 more minutes.

MINI MEATLOAVES



Mini meatloaves image

An updated retro favourite that makes a cheap and easy family meal

Provided by Jennifer Joyce

Time 1h10m

Number Of Ingredients 11

4 tsp olive oil
1 onion , finely chopped
1 carrot , finely chopped
50g fresh breadcrumb
175ml passata
2 tsp Worcestershire sauce
1 egg , beaten
500g lean beef or pork mince
2 tsp thyme leaves
2 plum tomatoes , halved, seeds scraped out
1 tsp sugar

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and heat 1 tsp oil in a large frying pan. Add the onion and carrot and soften for 10 mins. Scrape into a large bowl, then add the breadcrumbs, 5 tbsp of the passata, the Worcestershire sauce, egg, mince, half the thyme and some seasoning. Mix well.
  • Brush 4 large ramekins or 6 muffin tins with the remaining oil. Press the mince mixture into them, then pour the remaining passata over the top. Top each with a tomato half, sprinkled with a pinch of sugar, salt and pepper and the remaining thyme. Bake for 50 mins until cooked through, then serve with Chive mash (recipe below).

Nutrition Facts : Calories 575 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Protein 37 grams protein, Sodium 1.08 milligram of sodium

TANGY MINI MEAT LOAVES



Tangy Mini Meat Loaves image

It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1/2 pound ground beef
1/2 cup sliced onion
1/4 cup dark corn syrup
3 tablespoons steak sauce
2 teaspoons spicy brown mustard

Steps:

  • Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm. , Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.

Nutrition Facts : Calories 375 calories, Fat 14g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 603mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 23g protein.

30-MINUTE MINI MEATLOAVES



30-Minute Mini Meatloaves image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g

IMPOSSIBLY EASY MINI MEATLOAVES



Impossibly Easy Mini Meatloaves image

Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 6

1/2 cup ketchup
1 lb lean (at least 80%) ground beef
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 1/2 g

More about "spicy mini meatloaves recipes"

MINI MEAT LOAVES RECIPE | MYRECIPES
mini-meat-loaves-recipe-myrecipes image
2003-01-08 Step 3. Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with …
From myrecipes.com
5/5 (43)
Calories 255 per serving
  • Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
  • Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
  • Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.
See details


SPICY MINI MEATLOAVES RECIPE - RECIPECIALIST.COM
2021-06-25 To cook, heat oven to 200C/180C fan/gas 6. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through. To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the ...
From recipecialist.com
See details


MINI MEATLOAVES - | BAKERSBEANS (WANDA BAKER)
2007-08-15 Instructions. In a bowl mix together your ground beef, stove top stuffing or croutons and 1 cup water. Turn oven on to 375°F. Spray muffin tins with cooking spray. Carefully mix meat, stuffing mix, water and Italian spices until blended without over …
From bakersbeans.ca
See details


WICKLES SPICY RELISH MINI MEATLOAVES - WICKLES PICKLES
Preheat oven to 450°. Stir together first 3 ingredients; let stand 5 minutes. Meanwhile, sauté onion in hot oil in a medium-size nonstick skillet over medium heat 5 minutes or just until tender. Stir together bread mixture, onion, ground beef, next 5 ingredients, and 1/4 cup of each relish just until blended. Shape into 8 loaves (about 1/2 ...
From wicklespickles.com
See details


SPICY TURKEY MINI MEATLOAF RECIPES - FOOD NEWS
Spicy Turkey Mini Meatloaves Recipe. Heat oven to 425ºF and spray a muffin tin with cooking spray. * In a mixing bowl, combine cooled cooked onions, ground turkey, egg, breadcrumbs, Worcestershire sauce, 2 Tbsp of the bbq sauce, and spices. Use a fork or your hands to mix it all up until combined. Divide the meatloaf mixture into 4 equal-sized ...
From foodnewsnews.com
See details


MINI MEATLOAVES SHEET PAN MEAL - SWEETPHI
2021-07-21 2 medium-large zucchini cut into half-moons (or you could use broccoli florets) 1 tsp. olive oil. 1/2 tsp. garlic salt. Instructions. Preheat oven to 400. Prepare meatloaves. Combine ground meat (ground chicken), egg, Panko and salt in a bowl and stir to combine. Form into four small loaves and place on one side of a sheet pan (I use a nonstick ...
From sweetphi.com
See details


SPICY MINI MEATLOAF - THE WASHINGTON POST
2009-01-28 Preheat the toaster oven to 350 degrees. Use nonstick cooking oil spray to lightly grease the insides of four 4- to 5-ounce ramekins. Combine the pork, bread crumbs, egg, salsa, chopped parsley ...
From washingtonpost.com
See details


SPICY MINI MEATLOAVES RECIPE | NEW IDEA FOOD
Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through. To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a ...
From newideafood.com.au
See details


TASTY TINY MEAT LOAVES | CANADIAN GOODNESS
Preheat oven to 400 °F (200 °C). In large bowl, combine rolled oats, basil, salt, pepper, milk and eggs; let stand for 5 min. Meanwhile, peel carrot. Shred carrot and zucchini on the coarse side of a cheese or box grater and measure 1/2 cup (125 mL) of each. Add to milk mixture in bowl. Add ground meat and blend well with a fork.
From dairyfarmersofcanada.ca
See details


SPICY MINI MEATLOAVES RECIPE
Spicy mini meatloaves recipe. Learn how to cook great Spicy mini meatloaves . Crecipe.com deliver fine selection of quality Spicy mini meatloaves recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy mini meatloaves recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken Fajitas Crecipe.com Do you want to …
From crecipe.com
See details


SPICY CHEESY MINI MEATLOAVES RECIPE | YUMMLY | RECIPE ...
Jul 18, 2017 - I liked this recipe a lot. I used shredded cheddar instead of velveeta because I'm not a fan of processed cheese. This was one yummy mini meat dish.
From pinterest.ca
See details


MINI BBQ MEATLOAVES - THE DEFINED DISH - RECIPES
Preheat oven to 350 degrees. Heat a skillet over medium heat. Add 2 tbsp. ghee and melt. Add the onions and saute until tender, about 7 minutes. Remove from heat and stir in 1 tbsp. of the Tessemae's BBQ Sauce and allow to cool. In a large bowl, combine the ground beef, almond flour, egg, plenty of kosher salt and black pepper, to taste.
From thedefineddish.com
See details


MINI MEATLOAF RECIPE - KITCHEN FUN WITH MY 3 SONS
2021-11-18 Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside. In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well. Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
From kitchenfunwithmy3sons.com
See details


MINI MEAT LOAVES | SARA MOULTON
2015-12-30 Make the glaze: Combine ketchup, brown sugar, and vinegar. Set aside. Make the meat loaves: Preheat the oven to 350 degrees F. Oil a foil-lined rimmed baking sheet. Heat the oil in a medium skillet over medium heat. Add the celery, onion, and garlic and cook, stirring until the vegetables have softened, about 5 minutes.
From saramoulton.com
See details


MINI MEATLOAVES RECIPE (SLIMMED DOWN) - MAKE IT SKINNY PLEASE
2021-08-21 Preparation. Preheat oven to 400 degrees F. STEP 2. Make the meat mixture. In a large mixing bowl mix beef, carrots, celery, onion, rolled oats, egg, ½ cup of the ketchup, salt and pepper. Mix to fully combine ( photos 1-2 ). TIP: mixing with clean hands is …
From makeitskinnyplease.com
See details


MINI MEATLOAF | - TASTES BETTER FROM SCRATCH
2019-08-13 Preheat oven to 350 degrees F. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
From tastesbetterfromscratch.com
See details


BEST MEATLOAF RECIPE EVER (MINI MEATLOAF RECIPE) - A SPICY ...
2022-01-26 Brush the loaves with glaze, leaving extra on the top. Place in the oven and bake until a meat thermometer reads 160 degrees F—approximately 30 minutes. Tint with foil and let rest 5 minutes out of the oven before serving. *For one large classic meatloaf, shape all the mixture into a loaf measuring 10x5x4 inches.
From aspicyperspective.com
See details


SPICY TURKEY MINI MEATLOAVES RECIPE - FOOD NEWS
Preheat oven to 350°F. In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined. In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined.
From foodnewsnews.com
See details


SWEET AND SPICY MINI MEATLOAVES - DASH OF HERBS
2016-03-28 Preheat oven to 375. Pulse the bread in a food processor until finely ground. Transfer to a large bowl. Next, pulse the onion and carrot in the food processor until finely chopped. Transfer to the large bowl. Add the turkey, beef, egg and the curry powder, salt and pepper. Mix by hand until combined.
From dashofherbs.com
See details


EASY MINI MEATLOAVES WITH CHEESE RECIPE
2022-01-11 This recipe for Mini Meatloaves fits the bill! While our ... Change up the cheese and BBQ sauce with whatever your favorites are – a pepper jack cheese with spicy BBQ sauce combo would be fantastic. Mini Meatloaf Ingredient notes: Ground Beef – for this recipe, you will need about 16 ounces of ground beef. Alternatively, you could also use ground turkey. Panko …
From centercutcook.com
See details


MINI MEATLOAVES | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Combine all the ingredients in a bowl, mixing really well with your hands or a fork. Divide the mixture into 12 balls, and then shape them into mini loaves. Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.
From nigella.com
See details


SPICY CHEESY MINI MEATLOAVES RECIPE | YUMMLY | RECIPE ...
This was one yummy mini meat dish. Feb 25, 2018 - I liked this recipe a lot. I used shredded cheddar instead of velveeta because I'm not a fan of processed cheese. This was one yummy mini meat dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
See details


SPICY TOMATO MINI-LOAVES - KELLOGG'S
Mix in ground beef. Portion meat mixture and shape into 6 individual loaves or ovals. Place on foil-lined baking sheet. 2. In small bowl, mix together remaining soup, brown sugar and mustard. Spread evenly over meat loaves. 3. Bake at 350° F about 35 minutes or until meat is cooked (160 degrees F). Serve hot garnished with parsley, if desired.
From kelloggs.com
See details


MINI MEXICAN MEATLOAVES - ¡HOLA! JALAPEÑO
Heat oven to 400°F. Combine tomato sauce, brown sugar, mustard, vinegar, and chile powder in a medium bowl. Whisk until smooth. Combine remaining ingredients in a large bowl. Add 1/4 cup of the tomato sauce and combine gently with your hands until well incorporated.
From holajalapeno.com
See details


SPICY MINI MEATLOAVES RECIPE | NEW IDEA FOOD
Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze. To cook, heat oven to 200C/180C fan. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.
From newideafood.com.au
See details


PEPPER RELISH MINI MEATLOAVES RECIPE | MYRECIPES
Preheat oven to 450°. Stir together first 3 ingredients; let stand 5 minutes. Meanwhile, sauté onion in hot oil in a medium-size nonstick skillet over medium heat 5 minutes or just until tender. Stir together bread mixture, onion, ground beef, next 5 ingredients, and 2 …
From myrecipes.com
See details


SPICY CHEESY MINI MEATLOAVES RECIPE
Crecipe.com deliver fine selection of quality Spicy cheesy mini meatloaves recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy cheesy mini meatloaves recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Grilled Okra with Sriracha Lime Salt Crecipe.com Do you want a departure from fried okra? This grilled okra …
From crecipe.com
See details


MARVELOUS MINI MEATLOAVES - WORDS OF DELICIOUSNESS
2012-04-20 1. Preheat oven to 350 degrees F. Mix meat, bread crumbs, Italian seasoning, egg, 1/4 cups spaghetti sauce, salt, and pepper. Spray 9 medium muffin cups with cooking spray. Divide meat mixture into 9 even parts and press into muffin cups. Make an indentation in the center of each with a back of a spoon. 2.
From wordsofdeliciousness.com
See details


MINI MEATLOAVES RECIPE | EATINGWELL
Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf. Step 4 Place the muffin pan on a baking sheet.
From eatingwell.com
See details


HOT HONEY MEATLOAVES RECIPE | HELLOFRESH
Season with fry seasoning and plenty of salt and pepper. Roast in oven on upper rack until browned and crisp at edges, 25-30 minutes. 3. Meanwhile, in a large bowl, stir together ¼ cup panko (we sent more), stock concentrate, and ¼ cup water. Allow panko to fully soak, then add pork, garlic, scallion whites, meatloaf mix, and salt.
From hellofresh.com
See details


SPICY MINI MEAT LOAVES RECIPE | FOODIZSHARE
Heat the olive oil in a pan. Add the onion, oregano, thyme, black pepper, salt and cook over medium-low heat for about 8 to 10 minutes, stirring occasionally.
From foodizshare.com
See details


QUICK MINI MEATLOAVES WITH CHIPOTLE-HONEY BBQ SAUCE - AN ...
2014-02-20 Make Easy Chipotle-Honey BBQ Sauce: Combine all sauce ingredients in a food processor or blender and whir until smooth. If sauce is too thick, add water as needed to thin to desired consistency. Make Mini Meatloaves: Heat oven to 400 degrees. Mix all ingredients together in a large bowl.
From anoregoncottage.com
See details


GLAZED MINI MEATLOAVES RECIPE | MEL'S KITCHEN CAFE
2021-04-11 Adjust an oven rack to the middle position and heat the oven to 425 degrees. Stir cracker crumbs, milk, parsley, Worcestershire sauce, egg, mustard, onion powder, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper together in a …
From melskitchencafe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Mini Meatloaf Recipe
7.1K views-07:47
Mini Meatloaf Muffins | One Pot Chef
46K views-03:46
Cheeseburger Mini Meatloafs | One Pot Chef
90K views-10:18
Mini Cranberry Madeira Turkey Loaves Recipe
332 views-04:01
How to Make Mini Meatloaves | Beef Recipes | Allrecipes.com
15K views-02:16
Mini Meatloaf Recipe
18K views-03:16

Top Asked Questions

How do you make a small meatloaf?
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard.
Can you make meatloaf mini loaves for weeknights?
Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights! Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle.
What temperature do you cook meatloaves at?
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves.
How do you cook mini meat loaves in the oven?
Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time. Read the full recipe after the video. Preheat oven to 400°. Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture.

Related Search