Dark Chocolate Frosting Martha Stewart Recipes
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
Nutrition Facts : Calories 576 g, Fat 41 g, Fiber 4 g, Protein 7 g
ULTIMATE CHOCOLATE FROSTING
Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.
DARK CHOCOLATE FROSTING
This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful swirls. It also has a wonderful sheen. Use it to decorate our Candied Hazelnut Cupcakes or Easy Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
DARK-CHOCOLATE GANACHE
Use this rich ganache with our Dark-Chocolate Cake for a devilish indulgence. Be sure to have a glass of milk handy!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour.
CHOCOLATE BUTTERCREAM FROSTING
This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious Mexican Chocolate-Pudding-Filled Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for 15 cupcakes
Number Of Ingredients 4
Steps:
- Place sugar and egg whites in the bowl of an electric mixer set over (but not touching) a pan of simmering water. Whisk constantly until mixture is heated and sugar is dissolved. Attach bowl to an electric mixer fitted with the whisk attachment and continue whisking until cooled and stiff peaks form, about 7 minutes.
- With the mixer running, add butter, one piece at a time, until completely incorporated. Continue whisking until a light, fluffy cream has formed. Stir in chocolate until well combined.
DARK CHOCOLATE FROSTING (MARTHA STEWART)
http://www.marthastewart.com/recipe/dark-chocolate-frosting This recipe, which accompanies Candied-Hazelnut Cupcakes, is from "Martha Stewart's Cupcakes."
Provided by malinda sargent @GREEKROSE2005
Categories Cakes
Number Of Ingredients 6
Steps:
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again. Read more at Marthastewart.com: Dark Chocolate Frosting - Martha Stewart Recipes
More about "dark chocolate frosting martha stewart recipes"
MARTHA STEWART DARK CHOCOLATE FROSTING - COOKIE MADNESS
From cookiemadness.net
Reviews 13Servings 24Cuisine AmericanCategory Dessert
- With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed.
- Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
MARTHA STEWART'S CHOCOLATE-AND-VANILLA ZEBRA CAKE RECIPE
From today.com
MARTHA STEWART ULTIMATE CHOCOLATE FROSTING
From recipeschoice.com
MARTHA STEWART CHOCOLATE FROSTING CAKE - ALL INFORMATION ABOUT …
From therecipes.info
DARK CHOCOLATE FROSTING RECIPE
From pinterest.com
DARK CHOCOLATE FROSTING RECIPE
From pinterest.com
DARK CHOCOLATE FROSTING RECIPE
From pinterest.co.uk
ULTIMATE CHOCOLATE FROSTING - MARTHA STEWART - YOUTUBE
From youtube.com
MARTHA STEWART DARK CHOCOLATE FROSTING - COOKIE MADNESS
From pinterest.ca
PERFECTLY DARK CHOCOLATE FROSTING | RECIPES - HERSHEYLAND
From hersheyland.com
SENSATIONAL CHOCOLATE BUTTERCREAM FROSTING RECIPE …
From cakedecorist.com
DARK CHOCOLATE FROSTING – THE WORDY BAKER - WORDPRESS.COM
From thewordybaker.wordpress.com
CHOCOLATE FROSTING RECIPE: MARTHA STEWART'S CLASSIC PANCAKES.
From chocolatefrostingrecipe.blogspot.com
GRANDMA'S DARK CHOCOLATE FROSTING RECIPE: DREAMY, CREAMY OLD …
From flipboard.com
DELICIOUS MOCHA BUTTERCREAM FROSTING MARTHA STEWART RECIPE
From cakedecorist.com
RECIPE FOR DARK CHOCOLATE ICING - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BUTTERCREAM FROSTING RECIPE MARTHA …
From stevehacks.com
MARTHA STEWART FROSTING RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE CUPCAKE RECIPE MARTHA STEWART
From recipeschoice.com
MARTHA STEWART DARK CHOCOLATE FROSTING RECIPE MACRO NUTRITION …
From ketofoodist.com
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE | MARTHA ...
From therecipes.info
HERSHEY'S DARK CHOCOLATE FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
MELTED CHOCOLATE FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
MARTHA STEWARTS GERMAN CHOCOLATE CAKE AND FROSTING RECIPE
From recipeschoice.com
CHOCOLATE FROSTING RECIPE MARTHA STEWART - CREATE THE MOST …
From recipeshappy.com
MARTHA STEWART BUTTERCREAM ICING RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR DARK CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
DARK CHOCOLATE FROSTING RECIPE
From pinterest.com
MARTHA STEWART CHOCOLATE FROSTING - CREATE THE MOST AMAZING …
From recipeshappy.com
MARTHA STEWART'S MILE HIGH SALTED-CARAMEL CHOCOLATE CAKE
From today.com
MARTHA STEWART CHOCOLATE FROSTING RECIPE - CREATE THE MOST …
From recipeshappy.com
MARTHA STEWART'S CHOCOLATE GLAZE RECIPE - DELISH.COM
From delish.com
MARTHA STEWART DARK CHOCOLATE FROSTING | RECIPE | CHOCOLATE CHIP ...
From pinterest.com
MARTHA STEWART MILK CHOCOLATE FROSTING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARTHA STEWART ULTIMATE CHOCOLATE FROSTING - CREATE THE MOST …
From recipeshappy.com
MARTHA STEWART CHOCOLATE BUTTERCREAM FROSTING RECIPES
From stevehacks.com
RECIPE: THE BEST DARK CHOCOLATE FROSTING - THE CAKE BOUTIQUE
From thecakeboutiquect.com
CHOCOLATE GANACHE FROSTING RECIPE | RECIPE | EASY VANILLA FROSTING ...
From pinterest.com
MARTHA STEWART CHOCOLATE FROSTING RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
