Alexander Espresso Recipes
ALEXANDER ESPRESSO
Make and share this Alexander Espresso recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Break cinnamon stick into small pieces and add to hot espresso and let sit for 1 minute.
- Add crème de cacao and brandy, and stir gently.
- Pour into demitasse cups.
- Top with a bit of whipped cream and grated chocolate.
Nutrition Facts : Calories 50.8, Fat 0.1, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 3.7, Sugar 3.7, Protein 0.1
ALEXANDER ESPRESSO
Make and share this Alexander Espresso recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Break out your espresso machine for this one or just make really strong coffee with.
- a small amount of water.
- Break cinnamon stick into small pieces and add to hot espresso.
- Allow to cool for 1 minute.
- Add creme de cacao and brandy, and stir.
- gently.
- Pour into cute demitasse cups.
- Float some cream on top of each cup.
- For looks, garnish with grated chocolate or fancy chocolate curls.
Nutrition Facts : Calories 57.7, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 9.3, Carbohydrate 4.1, Sugar 4, Protein 0.1
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- Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a mug (or try our Aeropress Espresso).
- Place the milk in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth. Then, move the steaming wand lower and near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that’s characteristic of a latte. Steam until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
- Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth milk into small, even bubbles. For a latte you’ll want small bubbles and lightly thickened milk (if you’re using a milk frother, don’t go too far: you want the milk to mix in with the coffee so you don’t need too much froth). For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks. We highly recommend reading How to Froth Milk if this is your first time frothing. Wait 30 seconds to 1 minute to get the foam to incorporate into the milk and separate slightly (exact timing depends on your foaming method).
- Tap the milk container on counter and swirl it to break down any large bubbles. Pour milk into center of the espresso, ending with light foam.
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