Salmonmoons Recipes

SALMON MOONS

Salmon Moons image

Make and share this Salmon Moons recipe from Food.com.

Provided by queenbeatrice

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces cream cheese
1/4 cup sour cream
5 ounces sliced smoked salmon, chopped
1 spring onion, thinly sliced
3 teaspoons dill, fresh, chopped
2 teaspoons capers, drained and chopped
2 teaspoons lemon juice
4 croissants, split in half

Steps:

Beat cream cheese and sour cream until smooth.
Add salmon, onion, dill, capers and lemon juice and mix to combine.
Top bottom half of croissant with mixture then place other halves on top.

Nutrition Facts : Calories 426.7, Fat 28.6, SaturatedFat 15.5, Cholesterol 93.4, Sodium 661, Carbohydrate 28.5, Fiber 1.6, Sugar 8.2, Protein 14.1

DELICIOUS SALMON

Delicious Salmon image

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

Provided by campagnes

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 4h22m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup soy sauce
¼ cup olive oil
¼ cup brown sugar
2 teaspoons lemon pepper
2 cloves garlic, minced
1 pound skin-on salmon fillet

Steps:

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 15.8 g, Cholesterol 59.3 mg, Fat 17.4 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 2.5 g, Sodium 1513.9 mg, Sugar 13.8 g

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