Bacon Gorgonzola Pull Aparts Recipes

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PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BACON GORGONZOLA PULL APARTS



Bacon Gorgonzola Pull Aparts image

Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon.

Provided by carol tarnawa

Categories     Yeast Bread

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (12 ounce) package bacon, chopped
1 yellow onion, chopped
2 (4 ounce) containers crumbled Gorgonzola cheese
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Separate each biscuit into 4 pieces; roll into balls.
  • Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
  • Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 26.6 g, Cholesterol 54.8 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 10.7 g, Sodium 1326.8 mg, Sugar 4.9 g

BACON GORGONZOLA PULL APARTS



Bacon Gorgonzola Pull Aparts image

Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon.

Provided by carol tarnawa

Categories     Yeast Bread

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (12 ounce) package bacon, chopped
1 yellow onion, chopped
2 (4 ounce) containers crumbled Gorgonzola cheese
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Separate each biscuit into 4 pieces; roll into balls.
  • Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
  • Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 26.6 g, Cholesterol 54.8 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19 g, SaturatedFat 10.7 g, Sodium 1326.8 mg, Sugar 4.9 g

BACON & GORGONZOLA POTATO SALAD



Bacon & Gorgonzola Potato Salad image

Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. -Barbara Spitzer, Lodi, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1-3/4 pounds potatoes, peeled and cubed
3/4 cup mayonnaise
3/4 cup sour cream
4 green onions, thinly sliced
1 celery rib, finely chopped
2 tablespoons minced chives, divided
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon sugar
1 cup crumbled Gorgonzola cheese
1 cup bacon bits, divided
2 plum tomatoes, peeled, seeded and chopped

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon.

Nutrition Facts : Calories 566 calories, Fat 36g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1226mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

BACON-CHEESE PULL APARTS



Bacon-Cheese Pull Aparts image

11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

Provided by Manami

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons milk
1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
4 ounces shredded cheddar cheese
1 (4 ounce) can mushroom pieces
1/4 cup finely chopped green onion, both green and white parts (4 medium)
cooking spray

Steps:

  • Preheat oven to 350°F.
  • Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
  • In a large bowl, beat egg and milk with wire whisk until smooth.
  • Separate dough into 8 biscuits; cut into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in bacon, cheese, mushrooms and onions.
  • Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
  • Bake for 23-28 minutes or until golden brown.
  • Cut into squares or just apull-apart.
  • Serve warm.

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