Walnut Cheese Wafers Recipes

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BLUE CHEESE AND WALNUT CRACKERS



Blue Cheese and Walnut Crackers image

Provided by Ina Garten

Categories     appetizer

Time 1h37m

Yield 30 crackers

Number Of Ingredients 7

1/4 pound (1 stick) unsalted butter at room temperature
8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 extra-large egg beaten with 1 tablespoon water for egg wash
1/2 cup roughly chopped walnuts

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
  • Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

CHEESE WAFERS



Cheese Wafers image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 8h25m

Yield 40

Number Of Ingredients 7

½ cup butter, softened
1 ½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

  • In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g

WALNUT CHEESE WAFERS



Walnut Cheese Wafers image

This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!

Provided by teresas

Categories     Breads

Time 25m

Yield 40 wafers, 10-12 serving(s)

Number Of Ingredients 7

1/4 cup walnut pieces
3/4 cup all-purpose flour
1 tablespoon all-purpose flour
salt & pepper
4 ounces butter
1/2 cup feta cheese
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees.
  • Put the walnuts in a food processor and chop finely.
  • Remove and set aside.
  • Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl.
  • Cut the butter into small pieces and add to the flour mixture.
  • Mix in short bursts until the mixture resembles fine breadcrumbs.
  • Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough.
  • Turn mixture on to a lightly floured surface and roll out thinly.
  • Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays.
  • Brush the tops with beaten egg.
  • Bake in preheated 375 degree oven for about 10 minutes until golden.
  • Cool and store in airtight container.

BLUE CHEESE-WALNUT WAFERS



Blue Cheese-Walnut Wafers image

Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.

Provided by swissms

Categories     Cheese

Time 1h12m

Yield 24 serving(s)

Number Of Ingredients 5

1 (4 ounce) package blue cheese
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/8 teaspoon salt
1/3 cup finely chopped walnuts

Steps:

  • Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
  • Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
  • Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
  • Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.

GRUYèRE WALNUT WAFERS



Gruyère Walnut Wafers image

Categories     Bake     Cocktail Party     Quick & Easy     Rosemary     Walnut     Swiss Cheese     Gourmet

Yield Makes 8 wafers, serving 2 as an hors d'oeuvre

Number Of Ingredients 3

1/4 cup coarsely grated Gruyère (about 1 ounce)
2 tablespoons coarsely chopped walnuts
1 teaspoon coarsely chopped fresh rosemary leaves

Steps:

  • Preheat oven to 350° F.
  • On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.

WALNUT CHEESE WAFERS



Walnut Cheese Wafers image

Number Of Ingredients 7

1 1/4 cups unbleached all-purpose flour
4 ounces freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cut into bits
1/2 cup walnuts, toasted and finely chopped
2 tablespoons (about) milk
1 large egg

Steps:

  • 1 In a medium bowl, stir together the flour, cheese, and salt. With a pastry blender or a fork, blend in the butter until the mixture resembles coarse crumbs. Stir in the nuts. 2 In a small bowl, beat together the milk and egg. Pour the mixture over the dry ingredients and stir just until moistened. Add more milk, a teaspoon or so at a time, if needed to moisten the dough. Squeeze the dough together and form it into a ball. 3 Cut the dough into two equal pieces. Shape each piece into a 7-inch log and place each on a sheet of plastic wrap. Wrap tightly and refrigerate until firm, 4 hours up to overnight. 4 Place a rack in the center of the oven. Preheat the oven to 400°F. Butter two large baking sheets. 5 Cut the logs into 1/4-inch slices and arrange the slices 1 inch apart on the prepared baking sheets. Bake until the biscuits are lightly browned around the edges, 10 to 12 minutes. Transfer to wire racks to cool. Serve at room temperature. Store in an airtight container up to 2 weeks. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GRANDMA JEANNE'S BUTTERSCOTCH WAFERS



Grandma Jeanne's Butterscotch Wafers image

This is a great holiday cookie because you can make a giant batch of dough and bake the cookies all at once or keep logs in the freezer and bake them when company is expected. One of my fondest food memories is making butterscotch-walnut cookies with my mom from a terrific recipe of my great-grandmother Jeanne Hirsch, who grew up in South Carolina. Jeanne, I was told, would roll the dough into long logs and wrap them in waxed paper for chilling before baking-something I still do. Bake as many cookies as you need and wrap the leftover logs in plastic wrap, then place them in a resealable freezer bag to bake another time.

Provided by Zac Posen

Categories     Walnut Cookies

Time 2h50m

Yield 36

Number Of Ingredients 7

1 ½ cups chopped walnuts
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon fine sea salt
2 cups lightly packed dark brown sugar
½ cup unsalted butter, at room temperature
2 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the walnuts on a rimmed sheet pan.
  • Toast walnuts in the preheated oven until fragrant, 8 to 10 minutes. Transfer the walnuts to a plate and set aside.
  • Whisk flour, baking powder, and salt together in a medium bowl.
  • Add brown sugar and butter to the bowl of a stand mixer; cream on medium-low speed until combined. Increase speed to medium-high and beat until light and creamy, about 2 minutes. Reduce speed to medium-low and add the eggs, one at a time, mixing well after each addition and using a rubber spatula to scrape the bottom and sides of the bowl as needed.
  • Stop the mixer, add the flour mixture, and mix on low until flour is nearly incorporated. Add walnuts and continue to mix until there aren't any streaks of flour in the cookie dough.
  • Place about 1/2 of the dough in the center of a piece of parchment or waxed paper and use the paper to help you shape the dough into a 2-inch wide log. Roll the log back and forth so the sides are nicely rounded. Repeat with the remaining dough to make a second log. Set the parchment-wrapped logs on a baking sheet and freeze them until hard, about 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Unwrap a log and place it on a cutting board. Use a sharp knife to slice the log crosswise into the thinnest possible rounds without having the cookies crumble apart, about 1/8- to 1/16-inch thick. Set the cookies 1 1/2 inches apart on the prepared baking sheet.
  • Bake in the preheated oven until golden around the edges, 10 to 12 minutes. Remove from the oven and cool for 5 minutes before using a spatula to transfer the cookies to a wire rack.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 16.1 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 52.6 mg, Sugar 12.1 g

HERBED CHEESE WAFERS



Herbed Cheese Wafers image

These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

3/4 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup crumbled blue cheese
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 small garlic clove, minced
2 cups all-purpose flour

Steps:

  • In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight. , Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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