ALL BRAN LOAF CAKE
This is a fruit loaf cake, using All Bran as the main ingredient.
Provided by amyndaz
Time 1h30m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
- Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
- Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
- Add the self raising flour and sugar to your mixture and stir.
- Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
- The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
ALL-BRAN SEED LOAF
Try this new kind of bread that's delicious as toast or sandwiches. 46
Categories Eggs Bread Whole Wheat Bran
Time 1h
Yield 10
Number Of Ingredients 22
Steps:
- Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8½ x 4½ x 2" loaf pan. Bake at 350℉ (180℃) for about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing.
Nutrition Facts :
ALL-BRAN SEED LOAF
Make and share this All-Bran Seed Loaf recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt and seeds.
- In large bowl, beat together orange juice, honey, eggs and cereal.
- Let stand 2 min.
- Add flour mixture, stirring only until well combined.
- Spread evenly in greased 8.5 x 4.5 x 2" loaf pan.
- Bake at 350f about 40 min.
- Let cool 10 min and remove from pan.
- Cool completely before slicing.
ALL BRAN LOAF
Make and share this All Bran Loaf recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 3h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
- Let stand; 2 hours is best.
- Add the flour and mix well.
- Pour into a pound loaf tin.
- Bake for 1 hour at Gas 3.
Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5
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