Mashed Potatoes With Cream Cheese Recipes

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BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE



Big Martha's Mashed Potatoes with Cream Cheese image

This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

3 1/2 pounds white or Yukon Gold potatoes
Kosher salt and freshly ground pepper
8 ounces cream cheese, softened
1 stick unsalted butter, room temperature
1/4 cup whole milk, warmed
1/2 cup heavy cream, warmed

Steps:

  • Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
  • Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
  • Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.

MASHED POTATOES WITH CREAM CHEESE



Mashed Potatoes With Cream Cheese image

I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

Provided by Chef Dee

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper

Steps:

  • Peel and cut the potatoes into large cubes and boil in salted water until tender.
  • Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
  • Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
  • Spoon into a casserole dish or a 9x13 pan.
  • You may cover it and refrigerate for 24 hours, or proceed to baking right away.
  • Bake covered with foil at 350 for 45 min's.
  • Increase the time if the dish has been chilled.

Nutrition Facts : Calories 308.8, Fat 11, SaturatedFat 6.2, Cholesterol 32.6, Sodium 91.1, Carbohydrate 47.9, Fiber 4.2, Sugar 3.3, Protein 6.2

CREAM CHEESE MASHED POTATOES



Cream Cheese Mashed Potatoes image

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Provided by Trish McQuhae

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
¼ cup minced green onions
salt and ground black pepper, to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  • Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 49.8 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 96 mg, Sugar 2.3 g

CREAM CHEESE MASHED POTATOES



Cream Cheese Mashed Potatoes image

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 20 servings.

Number Of Ingredients 7

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Steps:

  • Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

MASHED POTATOES WITH CREAM CHEESE



Mashed Potatoes with Cream Cheese image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 5

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g

SMASHED POTATOES AND CREAM CHEESE



Smashed Potatoes and Cream Cheese image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

5 pounds russet or Yukon gold potatoes
1 1/2 sticks (12 tablespoons) butter, plus more for topping
One 8-ounce package cream cheese, softened
1/2 to 3/4 cup half-and-half
1/2 to 1 teaspoon seasoned salt, such as Lawry's
1/2 to 1 teaspoon freshly ground black pepper

Steps:

  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
  • Preheat the oven to 350 degrees F.
  • Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
  • Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
  • Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.

MASHED RUSSET POTATOES WITH CREAM CHEESE



Mashed Russet Potatoes with Cream Cheese image

Cream cheese gives these mashed potatoes a deliciously mild tanginess.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 40m

Yield Makes about 10 cups

Number Of Ingredients 6

5 pounds russet potatoes
Kosher salt and freshly ground pepper
4 garlic cloves, peeled and smashed
1 1/2 cups whole milk
4 tablespoons unsalted butter
8 ounces room-temperature cream cheese, cut into small pieces

Steps:

  • Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes.
  • Drain potatoes and garlic in a colander. Return to pot and cook over medium, stirring frequently, until pale, dry, and a film begins to form on bottom of pot, 2 to 3 minutes. Working in batches, press through a ricer into a large bowl, or mash directly in pot with a potato masher. Cover to keep warm.
  • In a small saucepan, heat milk and butter. Mix into potatoes, then add cream cheese, stirring until fully incorporated. Season with salt and pepper.

SOUR CREAM AND CREAM CHEESE MASHED POTATOES



Sour Cream and Cream Cheese Mashed Potatoes image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by keaasen

Categories     Potato

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

  • Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
  • Simmer until potatoes are tender, about 20 minutes.
  • Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
  • Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
  • When read to reheat potatoes, preheat oven to 350 degrees F.
  • Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
  • Bake for 30 minutes or until heated through.
  • Use within 10 days.

Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 89.6, Carbohydrate 33.1, Fiber 4, Sugar 1.5, Protein 5.5

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Top Asked Questions

How do I make mashed potatoes enriched with cream cheese?
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra. Read the full recipe after the video. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes.
What is the best way to cook potatoes for mashed potatoes?
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl. While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
How to cook potatoes on the stove with cream cheese?
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl. While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt.
How do you make a potato and cream cheese sandwich?
Peel and cut the potatoes into large cubes and boil in salted water until tender. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.

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