Crispy Baked Turkey Burgers Recipes

CRISPY BAKED TURKEY BURGERS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3-cup measuring cup.
• Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into a bowl. Pour flour into a separate bowl.
• Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared baking sheet. Lightly spray patties with cooking spray.
• Bake in the preheated oven until crisp, 18 to 20 minutes.

BAKED TURKEY BURGERS RECIPE

Steps:

• Begin by preheating your oven to 375 degrees.
• Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
• Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
• White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
• This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make).
• When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
• If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
• Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!

JUICY BAKED TURKEY BURGERS WITH GARLIC

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and preheat to 400 F. Line a large, rimmed baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
• In a medium nonstick skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook, stirring, until the onion is tender and begins to brown. Add the minced garlic and continue cooking, stirring, for about 2 minutes. Remove from the heat.
• Combine the ground turkey thighs and breast with the breadcrumbs, chopped cilantro, lemon or lime juice, beaten egg, Creole seasoning, salt, pepper, and the onion and garlic mixture. Mix until the ingredients are well blended.
• Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Arrange the burgers on the prepared baking pan.
• Bake the burgers in the preheated oven for 20 to 25 minutes, or until no longer pink in the middle and cooked through.
• Serve these flavorful burgers on buns with your choice of fixings.

TURKEY BURGERS RECIPE BY TASTY

Steps:

• In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
• Divide the turkey mixture into 4 equal portions and shape into 4 patties.
• Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
• Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
• Enjoy!

WORLD'S BEST TURKEY BURGER

Steps:

• Mix all ingredients together with hands.
• Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
• Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
• Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
• I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!