ANTIPASTO SALAD RECIPE
An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
- To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the vinaigrette: Whisk the vinegar, mustard, chile paste, Italian seasoning, shallot and 1/4 teaspoon salt together in a small bowl. Gradually whisk in the olive oil. Pour into a cruet and shake.
- For the salad: Combine the radishes, celery, romaine, iceberg, provolone, salami, tomatoes, pepperoncini and cherry peppers in a large salad bowl. Toss with the vinaigrette and serve immediately.
HOMEMADE ANTIPASTO SALAD
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 50 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
ANTIPASTO SALAD
This Antipasto Salad is packed with delicious flavors and sure to be a crowd pleaser! You can make it for a light lunch, an appetizer, salad course or even add a few sides and make it a hearty dinner.
Provided by Kimber
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl combine all of the ingredients except the dressing and stir to combine.
- If using the vinaigrette dressing, whisk all dressing ingredients until combined.
- Drizzle the dressing over the top and toss the salad until everything is evenly coated.
- Chill for 10-15 minutes or until ready to serve. Toss before serving. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 464 kcal, Carbohydrate 10 g, Protein 21 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 2525 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 11 g
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
FAVORITE ANTIPASTO SALAD RECIPE
Wow and amaze the fans of antipasto when you make our Favorite Antipasto Salad Recipe. Our Favorite Antipasto Salad Recipe gets its delicious flavor from salami, mozzarella and pepperoncini peppers-and it only takes 10 minutes to make!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Toss all ingredients except dressing in large bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1130 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 8 g
DELICIOUS ANTIPASTO SALAD
When I was a little girl my grandma made this. I just remember it tasting so good, now I want to share it with the RecipeZaar community.
Provided by chef 2 b
Categories < 15 Mins
Time 10m
Yield 6 One cup salads, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut the lettuce.
- Slice the salami and pepperoni into 2 inch long strips.
- Add the cup of Monterey Jack cheese.
- Now add the half cup of croutons.
- Toss the salad.
- Then add Italian dressing (to taste).
Nutrition Facts : Calories 142.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 30.2, Sodium 342.8, Carbohydrate 5, Fiber 1.2, Sugar 2.1, Protein 8.1
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