FRENCH MUSSEL BISQUE
Steps:
- Bring 1 1/2 cups water and 1 cup of the wine to a boil in a large, shallow pot. Add the mussels, cover the pot, and cook over medium heat for 5 minutes, until the mussels open. When the mussels are cool enough to handle, separate the mussels from the shells and set aside, discarding the shells and any mussels that didn't open. Strain the cooking liquid through a cheesecloth-lined sieve into a bowl and reserve.
- Meanwhile, melt the butter in another large heavy-bottomed pot over medium heat. Add the onions, leek, carrots, garlic, saffron, 2 teaspoons salt, and 1 teaspoon pepper and saute, stirring occasionally, for 5 minutes. Reduce the heat to low, cover, and cook for 20 minutes. Add the tomatoes and cook for another minute.
- Add 2 cups of the reserved cooking liquid (discard the rest) and the rest of the wine, bring to a boil, lower the heat, and simmer uncovered for 5 minutes. Add the reserved mussels, the half-and-half, and the cream. Heat until just heated through but not boiling. Stir in the parsley or dill, 1 teaspoon salt, and 1/2 teaspoon pepper. Serve hot.
MUSSELS WITH SAFFRON BUTTER BROTH
Steps:
- Heat the butter and olive oil in a large pot over medium heat. Add the shallots and garlic and cook until softened, about 4 minutes.
- Add the mussels, wine, saffron, and parsley and season with salt and pepper, to taste. Give it a good stir, cover the pot, and cook until all the mussels open, about 8 to 10 minutes. Discard any mussels that have not opened. Transfer to a large bowl and serve with crusty bread.
SAFFRON MUSSEL BISQUE
Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.
Provided by MARBALET
Categories Seafood Soup
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Place saffron threads in a small bowl, and cover with 1 tablespoon boiling water. Set aside.
- Scrub mussels clean in several changes of fresh water and pull off beards. Discard any mussels that are cracked or do not close tightly when tapped. Put mussels into a saucepan with wine and water. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Remove mussels, discarding any which remain closed. Strain liquid through a fine sieve and reserve.
- Heat butter and oil in a saucepan. Add onion, garlic, leek and fenugreek and cook gently 5 minutes. Stir in flour and cook 1 minute. Add saffron mixture, 2-1/2 cups of reserved cooking liquid and chicken broth. Bring to a boil, cover and simmer gently for 15 minutes.
- Meanwhile, keep 8 mussels in shells and remove remaining mussels from shells. Add all mussels to soup and stir in chopped parsley, salt, pepper and cream. Heat through 2-3 minutes. Garnish with parsley sprigs, if desired, and serve hot.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 9 g, Cholesterol 27 mg, Fat 10.4 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 2.5 g, Sodium 343.1 mg, Sugar 2.9 g
SAFFRON MUSSEL BISQUE
Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.
Provided by MARBALET
Categories Seafood Soup
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Place saffron threads in a small bowl, and cover with 1 tablespoon boiling water. Set aside.
- Scrub mussels clean in several changes of fresh water and pull off beards. Discard any mussels that are cracked or do not close tightly when tapped. Put mussels into a saucepan with wine and water. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Remove mussels, discarding any which remain closed. Strain liquid through a fine sieve and reserve.
- Heat butter and oil in a saucepan. Add onion, garlic, leek and fenugreek and cook gently 5 minutes. Stir in flour and cook 1 minute. Add saffron mixture, 2-1/2 cups of reserved cooking liquid and chicken broth. Bring to a boil, cover and simmer gently for 15 minutes.
- Meanwhile, keep 8 mussels in shells and remove remaining mussels from shells. Add all mussels to soup and stir in chopped parsley, salt, pepper and cream. Heat through 2-3 minutes. Garnish with parsley sprigs, if desired, and serve hot.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 9 g, Cholesterol 27 mg, Fat 10.4 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 2.5 g, Sodium 343.1 mg, Sugar 2.9 g
MUSSELS WITH SAFFRON SAUCE
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 - 8 servings
Number Of Ingredients 8
Steps:
- Steam mussels in wine until shells open. When cool enough to handle, remove mussels from shells and place in bowl. Cover with 1 cup of cooking liquid. Reserve enough half shells for number of mussels you have and refrigerate in plastic bag.
- In small bowl, using a whisk, beat egg yolk with vinegar and mustard. Season with generous pinch of salt and freshly ground pepper.
- Secure bowl on towel, potholder or rubber mat so it does not slide and, beating continuously, dribble in oil in thin stream. Mixture will gradually thicken to mayonnaise. If you are reluctant to make mayonnaise by hand you can use food processer but ingredients must be doubled for it to work, yielding twice as much mayonnaise as needed for recipe. Alternately, you can use 3/4 of cup of commercial mayonnaise.
- To make saffron seasoning, bring to boil 1/2 cup of cooking liquid that mussels were sitting in and pour 1 1/2 tablespoons over saffron in small dish. Allow saffron to steep for 15 minutes, then strain hot liquid into mayonnaise and mix well.
- Drain mussels well and mix with saffron mayonnaise. Just before serving, spoon mussel with sauce onto each half shell. You should have enough mussels to serve about 8 to each guest.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 22 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 654 milligrams, Sugar 0 grams, TransFat 0 grams
More about "saffron mussel bisque recipes"
MUSSEL BISQUE | THRIFTY FOODS RECIPES
From thriftyfoods.com
GUSTO TV - SAFFRON MUSSEL BISQUE
From gustotv.com
Servings 1Category Appetizer, Soups
A ROBUST MUSSEL AND TOMATO BISQUE – SCOUT
From enjoyscout.ca
SAFFRON MUSSEL BISQUE | RECIPE | COOKING SEAFOOD, BISQUE RECIPE, …
From pinterest.com
SAFFRON MUSSEL BISQUE - MASTERCOOK
From mastercook.com
TASTY RECIPES SAFFRON MUSSEL BISQUE - ALL BEST RECIPES
From allbestrecipess.blogspot.com
SAFFRON MUSSEL BISQUE - GUSTOTV.COM
From gustotv.com
SAFFRON MUSSEL BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
SAFFRON MUSSEL BISQUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE SECRET INGREDIENT (SAFFRON): MUSSELS WITH SAFFRON AND …
From seriouseats.com
SAFFRON MUSSEL BISQUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRENCH MUSSEL BISQUE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
GUSTO WORLDWIDE MEDIA - SAFFRON MUSSEL BISQUE
From gustoworldwidemedia.com
SAFFRON MUSSEL BISQUE | RECIPESTY
From recipesty.com
FRENCH MUSSEL BISQUE - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
SAFFRON MUSSEL BISQUE | RECIPE | SAFFRON RECIPES, BISQUE RECIPE, …
From pinterest.ca
BEST COOKING BUTTER RECIPES: SAFFRON MUSSEL BISQUE
From worldbestbutterrecipe.blogspot.com
GREENSHELL MUSSELS IN SAFFRON & COCONUT BISQUE AT DOUGHBOY
From taikinapoika.com
SAFFRON MUSSEL BISQUE THE BEST RECIPES
From tasterecipescollection.blogspot.com
SAFFRON MUSSEL BISQUE RECIPE - UNFORGETTABLEMOMENTS0
From unforgettablemoments0.blogspot.com
SAFFRON MUSSEL BISQUE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SAFFRON MUSSEL BISQUE RECIPE - BREATHEHARDERNOW
From breathehardernow.blogspot.com
FRENCH MUSSEL BISQUE | MUSTARD WITH MUTTON
From mustardwithmutton.com
THE BEST RECIPES - SAFFRON MUSSEL BISQUE - TASTY RECIPES
From 4tastyrecipes.blogspot.com
SAFFRON MUSSEL BISQUE SO TASTY - RECIPES DINNER IDEA
From momentopanda.blogspot.com
AMAZING AND WONDERFUL RECIPES: SAFFRON MUSSEL BISQUE RECIPE
From wonderfulandamazingrecipes.blogspot.com
SAFFRON MUSSEL BISQUE - FOODDIEZ.COM
From fooddiez.com
RECIPE: SAFFRON MUSSEL SOUP - FOOD NEWS
From foodnewsnews.com
BEST MUSSEL SAFFRON BUTTER SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW TO MAKE A MUSSEL BISQUE WITH FENNEL - FEARLESS EATING
From fearlesseating.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love