SALMON YAKITORI
This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.
Provided by Sarah Davies
Categories World Cuisine Recipes Asian Japanese
Time 2h15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix the soy sauce, sake, mirin, and sugar in a shallow dish; place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.
- Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.
Nutrition Facts : Calories 600.3 calories, Carbohydrate 25.8 g, Cholesterol 99.1 mg, Fat 31.9 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 5.8 g, Sodium 1903 mg, Sugar 23.9 g
SALMON YAKITORI
Make and share this Salmon Yakitori recipe from Food.com.
Provided by English_Rose
Categories Japanese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup.
- Pour half the sauce over the salmon.
- Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat.
- Heat the 2 oils in a wook until very hot.
- Toss the pepper and scallions together in the wok for 2-3 minutes.
- Add the noodles and left over sauce and toss to heat through.
- Spoon the noodles into bowls and place the salmon fillets on top.
- Sprinkle with cilantro and seeds and serve with extra soy sauce on the side.
Nutrition Facts : Calories 823.7, Fat 20.5, SaturatedFat 3.5, Cholesterol 225.2, Sodium 4434.8, Carbohydrate 62.1, Fiber 4.3, Sugar 4.5, Protein 82.7
SALMON KUSHIYAKI
This rendition of kushiyaki -- the catch-all term for the popular Japanese technique of grilling skewered foods -- is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture; the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!
Provided by Food Network Kitchen
Time 6h45m
Yield Four 10-inch skewers
Number Of Ingredients 9
Steps:
- Soak four 10-inch bamboo paddle skewers in water for 30 minutes.
- Meanwhile, combine the mirin and sake in a small saucepan and bring to a boil over medium-high heat. Reduce to a simmer, add the brown sugar and cook, whisking until dissolved, 1 to 2 minutes. Add the miso and whisk until dissolved, 1 to 2 minutes. Let cool, then remove 1/4 cup and set aside for brushing. Pour the remaining marinade over the salmon cubes in a baking dish, tossing to coat. Cover and refrigerate the salmon and reserved marinade for at least 6 hours and preferably overnight.
- Prepare a grill for medium-high heat. Lightly coat the hot grates with vegetable oil.
- Remove the salmon from the marinade and blot dry with a paper towel. Thread each skewer with 5 to 6 pieces each of salmon and shiitake, alternating between the two and piercing the salmon through the flesh and out the skin side.
- Place the skewers on the grill and lightly sprinkle each with salt. Grill for 1 minute on each side (so they cook evenly). Continue to grill, turning continuously, until the shiitake are tender and the salmon is browned and cooked through, about 10 minutes more. Brush some of the reserved 1/4 cup of miso marinade all over each skewer. Grill until the glaze is slightly caramelized, 2 to 3 minutes. Remove from the grill and sprinkle with furikake or togarashi.
YAKITORI-STYLE SALMON WITH SCALLIONS AND ZUCCHINI
Yakitori is a Japanese dish in which boneless chicken pieces seasoned with salt (shio) and a soy basting sauce (tare) are threaded onto bamboo skewers and grilled over a charcoal fire. This weeknight meal borrows the flavors of traditional yakitori and applies it to salmon and vegetables. A salty-sweet sauce of soy sauce, sugar, vinegar, garlic and ginger doubles as a glaze and serving sauce. Tossed with greens, the leftover salmon and vegetables make a nice salad the next day, and the sauce keeps in the refrigerator for up to a week. Brush it onto chicken or pork chops before roasting, or use it to season your next clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, seafood, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small saucepan, heat 1 tablespoon oil over medium-low. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add 2/3 cup water, plus the soy sauce, sugar and vinegar, and bring to a boil over high heat.
- Reduce heat to low and simmer, stirring to dissolve the sugar, 1 to 2 minutes. Mix cornstarch with 2 tablespoons water and whisk into sauce. Simmer until thickened, about 2 minutes. Reserve 1 cup of sauce for basting, and transfer remaining sauce to a small bowl, for serving.
- Heat a grill, or a lightly greased cast-iron griddle or grill pan over medium. Season zucchini and scallions with salt and pepper and toss with 2 tablespoons oil. Thread onto wooden skewers that have been soaked in water or metal ones. Season salmon with salt and pepper and toss with remaining 1 tablespoon oil. Thread onto skewers.
- Grill, basting with sauce and turning every few minutes, until salmon and vegetables are caramelized and cooked through, about 10 to 12 minutes for salmon and 12 to 15 minutes for vegetables. Serve with lemon wedges and reserved sauce for dipping.
More about "salmon yakitori recipes"
8 YAKITORI RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
YAKITORI SALMON & BOK CHOY SKEWERS | RACHAEL RAY IN …
From rachaelraymag.com
SALMON YAKITORI RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
5/5 (1)Category SalmonServings 4Total Time 55 mins
YAKITORI SALMON SKEWERS - KIDGREDIENTS
From kidgredients.com.au
SALMON YAKITORI RECIPE | RECIPE | WINE RECIPES, SALMON RECIPES, FOOD
From pinterest.ca
TERIYAKI SALMON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SALMON YAKITORI RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SALMON YAKITORI SKEWERS RECIPE | HELLO CHEF
From hellochef.me
SALMON YAKITORI - THE LAST GLASS
From blog.goodpairdays.com
STIR-FRY SALMON YAKITORI | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
GRILLED YAKITORI SALMON – THE OFFICIAL WEBSITE OF LARRY CSONKA
From larrycsonka.com
SALMON YAKITORI | BLUE RHINO
From bluerhino.com
AUTHENTIC SALMON YAKITORI WITH STIR FRY - PACIFIC WEST
From justcooked.com.au
19 JAPANESE GRILLING AND YAKITORI RECIPES | EPICURIOUS
From epicurious.com
SALMON YAKITORI | SAVEUR
From saveur.com
SALMON YAKITORI WITH STIR-FRIED BROWN RICE RECIPE
From olivemagazine.com
YAKITORI SALMON WITH ZUCCHINI AND SCALLIONS : KETORECIPES
From reddit.com
SALMON YAKITORI RECIPE | ALLRECIPES
From avize.aussievitamin.com
BINCHOTAN KING SALMON YAKITORI SKEWERS - RIVIERA SEAFOOD CLUB
From rivieraseafoodclub.com
CHICKEN & SALMON YAKITORI 鸡柳与三文鱼串烧 - EAT WHAT TONIGHT
From eatwhattonight.com
SALMON SKEWERS RECIPE - BBC FOOD
From bbc.co.uk
SALMON YAKITORI | RECIPESTY
From recipesty.com
SALMON YAKITORI & CRISPY CHILLI QUKE SALAD - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
SALMON YAKITORI RECIPES | BLOG RECIPES
From pisocal.blogspot.com
SALMON YAKITORI ON PINEAPPLE PLANKS WITH SALSA - OUR WILD SAVORY …
From ourwildsavorykitchen.com
SALMON YAKITORI JAPANESE COOKING RECIPE – THE BEST FREE COOKING …
From cookingrecipedb.com
SALMON YAKITORI RECIPES | ARIA COOKING
From ariacook.blogspot.com
SALMON YAKITORI RECIPE | RECIPE | WINE RECIPES, SALMON ... - PINTEREST
From pinterest.com
JAPANESE RECIPE: SALMON YAKITORI BY SARAH DAVIES – REDCIPES
From redcipes.com
YAKITORI RECIPE (WITH CHICKEN) | KITCHN
From thekitchn.com
SALMON YAKITORI | JAPANESE STREET FOOD - SPICESINC.COM
From spicesinc.com
SALMON YAKITORI | RECIPE | RECIPES, SALMON, SALMON RECIPES
From pinterest.com
SALMON YAKITORI RECIPES - DELICIOUS RECIPES
From virecipe.blogspot.com
SIMMER, SIZZLE, GLAZE: YAKITORI RECIPES TO MAKE AT HOME
From yummly.com
SALMON YAKITORI | RECIPE CART
From getrecipecart.com
SALMON YAKITORI | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #very-low-carbs #main-dish #seafood #asian #japanese #dinner-party #salmon #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #low-carb #low-in-something #saltwater-fish #taste-mood #savory #presentation #served-hot #technique
You'll also love