Turkey Soup With Leftover Cleanup Recipes
LEFTOVER TURKEY SOUP (SLOW COOKER)
A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 10h20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
- Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
- Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
- Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
- Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g
TURKEY SOUP WITH LEFTOVER CLEANUP
Having had 9 "stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call this a "review" for any one. The base is probably closest to #144905, but with LOTS of suggestions from others, made this a soothing meal after WAY too many holiday feasts. You may stop after simmering, and restart later in the day. Additional stock or water maybe added if too thick.
Provided by NurseJaney
Categories Stocks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in LARGE stockpot or Dutch oven over medium heat.
- Add carrots, celery, mushrooms, and garlic; saute about 4-5 minutes.
- Add turkey, bay leaves thyme, basil, salt, and pepper; stir to mix in seasonings.
- Add chicken broth and bring to boil.
- Reduce heat to simmer, partially cover, and let simmer for 1 hour, or more if desired.
- Return mixture to boil, and add noodles.
- Cook 10 minutes, until noodles are just tender.
- Add peas and just cook til warmed.
- Remove from heat, discard bay leaves, and add parsley.
Nutrition Facts : Calories 257.7, Fat 8.3, SaturatedFat 1.9, Cholesterol 51.9, Sodium 994.4, Carbohydrate 19.6, Fiber 3.2, Sugar 4.4, Protein 25.1
LEFTOVER TURKEY SOUP
I was given a turkey for Christmas from one of my clients--25 pounder, and it's just Mike and I--so I made soup. It turned out better than expected. Great way to use leftover turkey!
Provided by celly
Categories Stocks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a big pot heat oil and add garlic.
- Add turkey and lightly brown.
- Add chicken stock and water.
- Add in all of the dry ingredients.
- Bring to boil add in noddles.
- Bring down to slow simmer; add veggies;cover.
- Cook until pasta is tender about 12-15 minutes.
- Serve with hot crusty bread!
Nutrition Facts : Calories 120.7, Fat 3, SaturatedFat 0.8, Cholesterol 32.6, Sodium 815.2, Carbohydrate 9.9, Fiber 1.6, Sugar 0.4, Protein 13.5
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