BANANA PEANUT MILKSHAKE
Banana peanut butter milkshake. A delicious, refreshing and healthy milkshake, perfect for a quick breakfast or special treat.
Provided by Lola Osinkolu
Categories Appetizer
Number Of Ingredients 5
Steps:
- Peel the bananas and slice into a 1-inch circle.
- Spread the sliced bananas on a wide plate and freeze.
- Place all the ingredients - bananas, milk, yogurt, peanut butter, honey, and ice cubes in a blender and blend until smooth-about 30 seconds.
- Serve and enjoy.
PEANUT BUTTER BANANA SMOOTHIE
It is so refreshing and it's sweet and tasty.
Provided by Becca
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 18.8 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 202.8 mg, Sugar 24.5 g
CHOCOLATE, PEANUT BUTTER & BANANA MILKSHAKE
Try a creamy banana milkshake filled with rich tastiness. Our Chocolate, Peanut Butter & Banana Milkshake is a combo of all the best milkshake flavors.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 1-1/4 cups each.
Number Of Ingredients 4
Steps:
- Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
VEGAN PEANUT BUTTER BANANA SHAKE
This is great as a midday treat or after dinner for dessert. No need to feel guilty because it's fat free and low in calories.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine soy milk, ice, banana, peanut butter syrup, and PB powder in a blender; blend until smooth.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 34.7 g, Fat 5.4 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 0.6 g, Sodium 202.6 mg, Sugar 16.9 g
PEANUT BUTTER BANANA MILKSHAKE.
A creamy dairy free shake that's made from bananas and peanut butter, and topped with chocolate chips and sea salt flakes.
Provided by Kelly Roenicke
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Let the frozen banana coins thaw slightly on the counter so that they will be easier to blend.
- Place the banana coins, peanut butter, and non-dairy milk in a blender and blend until smooth. Add a bit more milk if mixture is too thick.
- Pour milkshakes into two glasses.
- Top with dairy free chocolate chips and sea salt flakes. Enjoy!
Nutrition Facts : Calories 384 kcal, Carbohydrate 47 g, Protein 10 g, Fat 21 g, SaturatedFat 7 g, Sodium 141 mg, Fiber 6 g, Sugar 28 g, ServingSize 1 serving
PEANUT BUTTER-BANANA MILK SHAKE
If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream.
Provided by Bayhill
Categories Shakes
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Serve immediately.
PEANUT BUTTER BANANA SHAKE
Steps:
- Peel banana and break into chunks. Add a hand full of ice cubes to blender and blend to break up. Add banana, blend. Add peanut butter, milk, vanilla and cinnamon. Blend until smooth. Pour into glass and serve.
PEANUT BUTTER-BANANA-MARSHMALLOW MILKSHAKE
Steps:
- Combine the milk, banana, peanut butter, and Marshmallow Fluff in a blender and blend until combined, about 7 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
PEANUT BUTTER BANANA MILKSHAKE
Make and share this Peanut Butter Banana Milkshake recipe from Food.com.
Provided by stephL13
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients in blender.
- serve.
Nutrition Facts : Calories 397.7, Fat 24.8, SaturatedFat 7, Cholesterol 17.1, Sodium 244.4, Carbohydrate 35.6, Fiber 4, Sugar 19.5, Protein 14.7
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