Baked Corn Like A Corn Casserole But No Cheese Or Sour Cream Recipes

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)

Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream) image

This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

Provided by Martha Cooks

Categories Corn

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 (15 ounce) can creamed corn
1/2 cup sugar
2 cups crushed Club crackers (I use one sleeve)
1/2-3/4 teaspoon salt
2/3 cup milk
2 tablespoons butter

Steps:

Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
Cover with the remaining half of cracker crumbs and dot with butter.
Cover with foil and bake at 350°F for 1 hour.

Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5

OU CORN CASSEROLE

OU Corn Casserole image

A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!

Provided by Jessica

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup margarine, melted
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry corn bread mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 39.2 g, Cholesterol 0.8 mg, Fat 14.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 914.3 mg, Sugar 6.6 g

CREAMY CORN BAKE

Creamy Corn Bake image

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

CHEESY CORN CASSEROLE

Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

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