Sugarless Fall Harvest Cookies Recipes

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HARVEST SUGAR COOKIES



Harvest Sugar Cookies image

Rich buttery cookies like these never last long at a party or potluck. I got this recipe from a friend in Texas years ago and have used it many times since. I use pumpkin- and leaf-shaped cookie cutters to celebrate the season "tastefully." -Lynn Burgess, Rolla, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen (2-1/2-inch cookies).

Number Of Ingredients 8

3/4 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Frosting of your choice or additional sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Chill for 1 hour or until firm. , On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with lightly floured pumpkin or leaf cookie cutter or others of your choice. Using a floured spatula, place cookies on greased baking sheets. Sprinkle with sugar if desired (or frost baked cookies after they have cooled). , Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 86mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SUGARLESS FALL HARVEST COOKIES



Sugarless Fall Harvest Cookies image

A delicious sugarless cookie filled with dates, raisins, apples and nuts. You won't miss the sugar! From the " Cooking with the Horse and Buggy People" cookbook. I have edited the recipe to include draining the fruit after "plumping". Thank you Paula!

Provided by Brenda.

Categories     Drop Cookies

Time 35m

Yield 2 Dozen, 24 serving(s)

Number Of Ingredients 12

1/2 cup dates, chopped
1/2 cup apple, chopped
1 cup raisins
1 cup water
3 eggs
1/2 cup shortening
1/2 cup nuts, chopped (your choice)
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Preheat oven to 350 Degrees F.
  • Simmer the dates, apples, and raisins in 1 cup of water for 3 minutes to soften and "plump".
  • Cool and remove fruit from liquid. Discard cooking water.
  • In a medium bowl, combine flour, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, cream together eggs and shortening. Add vanilla.
  • Stir in cooled date mixture.
  • Add dry ingredients and mix well. Stir in nuts.
  • Chill for 15 minutes.
  • Drop by rounded tablespoonful onto a lightly greased cookie sheet.
  • Bake about 10-12 minutes or until nicely browned.
  • Store in a cool place.

Nutrition Facts : Calories 122.9, Fat 6.5, SaturatedFat 1.5, Cholesterol 26.4, Sodium 129.9, Carbohydrate 14.8, Fiber 1.1, Sugar 6.4, Protein 2.4

AUTUMN HARVEST COOKIES



Autumn Harvest Cookies image

An oatmeal-raisin cookie with a twist.

Provided by ramie7224

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 42

Number Of Ingredients 13

1 cup softened butter
½ cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon orange extract
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 ½ cups rolled oats
½ cup chopped walnuts
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
  • In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g

SUGARLESS COOKIES



Sugarless Cookies image

These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.

Provided by I Love Cookies

Categories     Drop Cookies

Time 22m

Yield 36-48 cookies

Number Of Ingredients 14

1 cup flour
1 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon allspice
1 1/2 cups raisins
1/2 cup chopped walnuts
1 cup unsweetened applesauce
1/2 cup oil
2 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 375°F.
  • Lightly grease cookie sheets.
  • Mix dry ingredients completely.
  • Add remaining ingredients one at a time, mixing completely.
  • Drop using teaspoon (not measuring spoon) onto cookie sheet.
  • Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
  • Cool completely on cooling rack.

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