Girl Scout Stew Boos Favorite Recipes
GIRL SCOUT GROUND BEEF STEW
Make and share this Girl Scout Ground Beef Stew recipe from Food.com.
Provided by Christine
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger in medium pot, drain off fat.
- Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
- Stir well and heat through.
- Serve with peanut butter and honey sandwiches.
Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4
GIRL SCOUT STEW, GRANDMA FRANCES'
Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.
Provided by DriverMama
Categories Meat
Time 40m
Yield 1 cup each, 4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, cook the ground beef until there is no pink in the meat.
- Drain the fat from the meat.
- Add all seasonings to the meat and stir to evenly distribute.
- Add the DRAINED Veg-All & stir to distribute.
- Add the Tomato Bisque/Soup & stir to distribute.
- Add your liquid (half & Half/milk/water) of choice.
- Bring to a boil & IMMEDIATELY reduce heat.
- Simmer for 8-10 minutes or until heated through.
- ENJOY!
Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5
THE ORIGINAL HOME-BAKED GIRL SCOUT COOKIE
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.
Provided by Ben S.
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Combine the cream, butter, and sugar. Next, add well-beaten eggs, then milk, vanilla flavoring, flour and baking powder.
- Roll thin, make trefoil cutouts, sprinkle sugar crystals on top, and bake at 350 degrees F for about 8 minutes, or until just golden brown.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 12.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 60.7 mg, Sugar 7 g
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