Pecan Pie Muffins Recipes

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PECAN PIE MUFFINS



Pecan Pie Muffins image

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!

Provided by sewcraftymom

Categories     Quick Breads

Time 35m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 5

1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted

Steps:

  • Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  • Beat eggs until foamy.
  • Stir together eggs and butter; add to dry ingredients stirring until moistened.
  • Place foil-baking cups in muffin pans.
  • Spoon batter into cups to 2/3 full.
  • Bake at 350 degrees for 20-25 minutes or until done.
  • Remove from pans immediately, cool on wire racks.
  • Best served warm.

Nutrition Facts : Calories 308.2, Fat 20.1, SaturatedFat 7.6, Cholesterol 68.5, Sodium 112.8, Carbohydrate 31, Fiber 1.4, Sugar 24.3, Protein 3.4

PECAN PIE MUFFINS



Pecan Pie Muffins image

The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 12

Number Of Ingredients 10

1 1/2 cups pecans, plus 12 intact halves or additional chopped nuts for tops
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon coarse salt
1 cup dark brown sugar
2 large eggs
12 tablespoons unsalted butter, melted and cooled
1/2 cup whole milk
1 teaspoon pure vanilla extract
Fine sanding sugar, for sprinkling (optional)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Spread pecans on a baking sheet and bake until fragrant, about 12 minutes. Cool 15 minutes, then coarsely chop. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, butter, milk, and vanilla. Stir wet ingredients into dry ingredients, then stir in pecans.
  • Divide batter evenly between muffin cups,adding a scant 1/4 cup to each. Top each with a single pecan half or more chopped nuts, and sanding sugar. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

PECAN-PIE MUFFINS



Pecan-Pie Muffins image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 9 servings

Number Of Ingredients 6

Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

PECAN PIE MUFFINS



Pecan Pie Muffins image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN PIE MUFFINS



Pecan Pie Muffins image

Pie for breakfast? Yes, please! No guilt necessary with these delicious pecan pie-inspired muffins bursting with delicious streusel.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 13

1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut in small pieces
2/3 cup chopped pecans
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1 cup sour cream
1/3 cup butter, melted
1 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix 1/2 cup flour and the brown sugar until blended. Cut in 1/4 cup cold butter, using fork or pastry blender, until mixture is crumbly (do not overmix). Stir in pecans. Set aside.
  • In large bowl, mix 1 1/2 cups flour, the granulated sugar, baking powder, baking soda and salt until blended. In medium bowl, beat eggs, sour cream, 1/3 cup melted butter and the vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon just until moistened.
  • To assemble, spread 1 tablespoon batter evenly in bottom of each cup. Stir streusel to redistribute nuts; spoon 1 tablespoon streusel over batter in each cup to cover. Push down into batter. Divide remaining batter among cups; sprinkle remaining streusel over batter.
  • Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes. Serve warm.

Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 22 g, TransFat 1/2 g

MINI PECAN PIE MUFFINS



Mini Pecan Pie Muffins image

Its like eating a mini pecan pie.

Provided by Christie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup brown sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g

BUTTER PECAN MUFFINS



Butter Pecan Muffins image

Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2/3 cup 2% milk
1/2 cup butter, melted
1/2 cup butter pecan or maple syrup
1/4 cup sour cream
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
2 tablespoons chopped pecans

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

PECAN PIE MUFFINS



Pecan Pie Muffins image

This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to cook longer.

Provided by a_happy_goddess

Categories     Quick Breads

Time 25m

Yield 36 Muffins, 36 serving(s)

Number Of Ingredients 6

1 cup light brown sugar, firmly packed
1/2 cup flour
1 cup chopped pecans
2 eggs, beaten
2/3 cup melted butter
1 teaspoon vanilla

Steps:

  • Mix dry ingredients; add wet ingredients.
  • Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
  • Bake at 350 degrees for 20 minutes.
  • Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
  • Makes 36 muffins.

Nutrition Facts : Calories 84.9, Fat 5.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 30.5, Carbohydrate 7.7, Fiber 0.3, Sugar 6, Protein 0.8

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