Cherry Gelatin Salad Recipes

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CHERRY GELATIN SALAD WITH BANANAS



Cherry Gelatin Salad with Bananas image

This pretty, molded salad was always on my birthday menu. I love the chunks of banana, the cherry flavor and the festive red color. It's ideal for holiday menus. -Joann Jensen (daughter), Lowell, Indiana

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 can (15 ounces) pitted dark sweet cherries
1 package (3 ounces) cherry gelatin
1 cup cold water
1 tablespoon lemon juice
2 medium bananas, sliced
1/4 cup chopped pecans
Additonal sliced banana and chopped pecans, optional

Steps:

  • Drain cherries, reserving liquid in a 1-cup measuring cup; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water and lemon juice., Cover and refrigerate until syrupy, about 40 minutes. Fold in the bananas, pecans and cherries. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. , Unmold onto a serving platter. Garnish with additional banana and pecans if desired.

Nutrition Facts : Calories 169 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

CHERRY-CHEESE GELATIN SALAD



Cherry-Cheese Gelatin Salad image

THIS recipe was in a community cookbook compiled by our high school's booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light. --Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) pitted dark sweet cherries
1 package (3 ounces) cherry gelatin
3 ounces cream cheese, softened
1/2 teaspoon sugar
2 tablespoons chopped pecans
1 drop almond extract
5 lettuce leaves

Steps:

  • Drain pineapple and cherries, reserving juices in a 2-cup measuring cup; add enough water to measure 2 cups. Set fruit aside., In a small saucepan, bring juice mixture to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set. , In a small bowl, combine the cream cheese, sugar, pecans and extract. Shape into 3/4-in. balls. Gently fold cheese balls and cherries into gelatin mixture. Transfer to five 1-cup molds coated with cooking spray. Refrigerate until firm. , Unmold onto lettuce-lined plates; arrange pineapple chunks around gelatin.

Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

MOM'S SECRET CHERRY JELL-O® SALAD



Mom's Secret Cherry JELL-O® Salad image

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
  • Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

BING CHERRY GELATIN (JELL-O) SALAD



Bing Cherry Gelatin (Jell-O) Salad image

Make and share this Bing Cherry Gelatin (Jell-O) Salad recipe from Food.com.

Provided by MarielC

Categories     No Cook

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can pitted dark sweet cherries in juice
1 (3 ounce) package cherry gelatin
1 cup boiling water
2 tablespoons lemon juice
1/4 cup walnuts

Steps:

  • Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.

Nutrition Facts : Calories 33, Fat 3.2, SaturatedFat 0.3, Sodium 1.3, Carbohydrate 1, Fiber 0.3, Sugar 0.3, Protein 0.8

CHERRY JELLO SALAD



Cherry Jello Salad image

Make and share this Cherry Jello Salad recipe from Food.com.

Provided by RLEVY215

Categories     Low Cholesterol

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 7

6 ounces sugar-free cherry gelatin
3 ounces fat free cream cheese
1 cup crushed pineapple
1 (16 ounce) can cherries, packed in water
1/2 cup pecans, chopped
1 cup mini marshmallows
20 ounces Diet Coke

Steps:

  • Seperate the pineapple and cherry juice from the fruit. Use the juice and water as needed to create 2 cups of liquid. Bring liquid to a boil, remove from heat and add jello packets. Stir untill dissolved completely.
  • Wisk in cream cheese until well blended. Stir in diet coke, crushed pineapple, and cherries. Refridgerate for 1 hour.
  • Before the jello fully sets, stir in chopped pecans. Put jello salad into a pretty dish and place the mini marshmallows on top. Refridgerate over night or until it is completely set.

Nutrition Facts : Calories 176, Fat 5.2, SaturatedFat 0.5, Cholesterol 1.3, Sodium 268.9, Carbohydrate 38.1, Fiber 2.1, Sugar 16.2, Protein 6.5

CHERRY GELATIN SALAD



CHERRY GELATIN SALAD image

Categories     Salad     Fruit     Side     Poach

Yield 6 servings

Number Of Ingredients 5

1 can 15 oz. pitted dark sweet cherries
1 pkg. 3 oz. Cherry gelatin
1 Tbls. lemon juice
2 med bananas, sliced
1/4 cup chopped pecans

Steps:

  • Drain cherries, reserving liquid; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from heat; stir in gelatin until dissolved. Stir in lemon juice. Cover and refrigerate until syrupy, about 40 minutes. Fold in bananas, pecans and cherries. Transfer to a 4-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

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