CHERRY GELATIN SALAD WITH BANANAS
This pretty, molded salad was always on my birthday menu. I love the chunks of banana, the cherry flavor and the festive red color. It's ideal for holiday menus. -Joann Jensen (daughter), Lowell, Indiana
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water and lemon juice., Cover and refrigerate until syrupy, about 40 minutes. Fold in the bananas, pecans and cherries. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. , Unmold onto a serving platter. Garnish with additional banana and pecans if desired.
Nutrition Facts : Calories 169 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
CHERRY-CHEESE GELATIN SALAD
THIS recipe was in a community cookbook compiled by our high school's booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light. --Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and cherries, reserving juices in a 2-cup measuring cup; add enough water to measure 2 cups. Set fruit aside., In a small saucepan, bring juice mixture to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set. , In a small bowl, combine the cream cheese, sugar, pecans and extract. Shape into 3/4-in. balls. Gently fold cheese balls and cherries into gelatin mixture. Transfer to five 1-cup molds coated with cooking spray. Refrigerate until firm. , Unmold onto lettuce-lined plates; arrange pineapple chunks around gelatin.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
BING CHERRY GELATIN (JELL-O) SALAD
Make and share this Bing Cherry Gelatin (Jell-O) Salad recipe from Food.com.
Provided by MarielC
Categories No Cook
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.
Nutrition Facts : Calories 33, Fat 3.2, SaturatedFat 0.3, Sodium 1.3, Carbohydrate 1, Fiber 0.3, Sugar 0.3, Protein 0.8
CHERRY JELLO SALAD
Make and share this Cherry Jello Salad recipe from Food.com.
Provided by RLEVY215
Categories Low Cholesterol
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Seperate the pineapple and cherry juice from the fruit. Use the juice and water as needed to create 2 cups of liquid. Bring liquid to a boil, remove from heat and add jello packets. Stir untill dissolved completely.
- Wisk in cream cheese until well blended. Stir in diet coke, crushed pineapple, and cherries. Refridgerate for 1 hour.
- Before the jello fully sets, stir in chopped pecans. Put jello salad into a pretty dish and place the mini marshmallows on top. Refridgerate over night or until it is completely set.
Nutrition Facts : Calories 176, Fat 5.2, SaturatedFat 0.5, Cholesterol 1.3, Sodium 268.9, Carbohydrate 38.1, Fiber 2.1, Sugar 16.2, Protein 6.5
CHERRY GELATIN SALAD
Steps:
- Drain cherries, reserving liquid; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from heat; stir in gelatin until dissolved. Stir in lemon juice. Cover and refrigerate until syrupy, about 40 minutes. Fold in bananas, pecans and cherries. Transfer to a 4-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
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