Egyptian Palace Bread Dessert Recipes

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EGYPTIAN PALACE BREAD (DESSERT)



Egyptian Palace Bread (Dessert) image

3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.

Provided by cookiedog

Categories     Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

10 slices firm white bread
2 cups honey (1 pound)
heavy cream

Steps:

  • Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
  • Bake in a 300 degrees oven for 45 minutes.
  • Cool and chill in the refrigerator. Slice and top with heavy cream.

Nutrition Facts : Calories 454.4, Fat 1.4, SaturatedFat 0.3, Sodium 288.3, Carbohydrate 114.2, Fiber 1.2, Sugar 94.6, Protein 3.5

SABOOB (EGYPTIAN FLATBREAD)



Saboob (Egyptian Flatbread) image

This is a crispy flatbread, goes great with Mediterranean!

Provided by TeenChef14

Categories     Bread     Quick Bread Recipes

Time 38m

Yield 8

Number Of Ingredients 4

2 cups all-purpose flour, plus more for work surface
1 teaspoon salt
¾ cup milk
1 tablespoon olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
  • Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
  • Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.9 g, Cholesterol 1.8 mg, Fat 2.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 300.7 mg, Sugar 1.2 g

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