Double Coco Double Chocolate Chip Cookies A Twist On Toll House Cookies Recipes

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DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

TOLL HOUSE CHOCOLATE CHIP COOKIES



Toll House Chocolate Chip Cookies image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Categories     cookies and bars, dessert

Time 30m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams

TOLL HOUSE CHOCOLATE CHIP COOKIES



Toll House Chocolate Chip Cookies image

The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.

Provided by Nestlé USA

Categories     Chocolate     Bake     Dessert     Quick & Easy     Cookies

Yield Makes about 5 dozen cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Pan Cookie Variation
  • Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • Slice and Bake Cookie Variation
  • Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.
  • Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  • Do Ahead
  • Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  • This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.

DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Double Chocolate Chip Cookies

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Double Chocolate Chip Cookies

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Double Chocolate Chip Cookies

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)



Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) image

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Provided by coxbrea151

Categories     Double Chocolate Chip Cookies

Time 30m

Yield 36

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup cocoa powder, or more to taste
1 teaspoon salt
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
½ cup butter, softened
½ cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, or more to taste
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g

CHOCOLATE CHIP TOLL HOUSE COOKIES



Chocolate Chip Toll House Cookies image

Taken from "Rosie's Fresh Cream Sugar-Packed Baking Book" one of my all time favorite recipe books! This cookie dough also works beautifully when refrigerated a minimum of 4 hours, it tends to produce a thicker chewier cookie that is crisp around the edges, and also may be frozen, and yes, measure 1 cup plus 2 tablespoons flour! This is one of my all-time favorite chocolate chip cookie! :)

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 27m

Yield 24-25 large cookies

Number Of Ingredients 13

2 cups flour
2 tablespoons flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup butter, softened (no subs!)
1/2 cup Butter Flavor Crisco
1 cup lightly packed brown sugar
1/2 cup white sugar
2 teaspoons maple extract (or use vanilla)
2 large eggs, room temperature
1 1/2 cups chocolate chips
1 cup chopped walnuts
1/2 cup Skor English toffee bit

Steps:

  • Set oven to 375°F.
  • Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
  • In a bowl, sift together flour, baking soda and salt.
  • In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
  • Add in eggs and beat on medium speed until blended (about 1 minute).
  • Add in the flour mixture, and beat until blended (about 30 seconds).
  • Add in chocolate chips, nuts and toffee bits; mix to combine.
  • Drop the dough by tablespoons (equivalent to about 3 tablespoons).
  • Bake the cookies centers are slightly puffed up (about 11-12 minutes).
  • Remove the cookies from the oven and allow to cool on the baking sheet.

Nutrition Facts : Calories 269.9, Fat 16, SaturatedFat 7.1, Cholesterol 31.9, Sodium 226, Carbohydrate 31.1, Fiber 1.3, Sugar 21.1, Protein 3

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