Greek Yogurt With Honey And Walnuts Recipes

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GREEK YOGURT WITH HONEY AND WALNUTS



Greek Yogurt With Honey and Walnuts image

This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.

Provided by Pesto lover

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 -3 cups greek style plain yogurt
3/4 teaspoon vanilla
1 1/2 cups toasted walnuts
1/2 cup honey

Steps:

  • Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

GREEK DOUGHNUTS WITH WALNUT HONEY



Greek Doughnuts with Walnut Honey image

Provided by Amanda Freitag

Categories     dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 10

Two 1/4-ounce packages active dry yeast
4 cups all-purpose flour
1 cup warm whole milk
1/4 cup sugar
2 tablespoons olive oil
2 teaspoons orange zest
1 teaspoon salt
Oil, for frying
1/2 cup honey
1/4 cup finely chopped walnuts

Steps:

  • For the doughnuts: In a mixing bowl, add the yeast to 1 cup warm water, mix with a fork and let sit for 5 minutes. Add the flour, milk, sugar, olive oil, zest and salt. Mix thoroughly until the batter is smooth, 2 minutes. Cover the bowl with plastic wrap and rest the dough in a warm place for 1 hour.
  • Preheat the deep fryer to 375 degrees F.
  • Dip a tablespoon measure in water, and then scoop out 1 tablespoon of dough. Wet your hands and roll the dough into balls, about 16 total. Place the doughnuts, a few at a time, in the fryer and cook until golden, 2 to 3 minutes.
  • For the honey: Place the honey, walnuts and 1/4 cup water in a pot set over medium heat for 3 minutes.
  • Coat the doughnuts with the walnut honey to serve.

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