PAPPARDELLE WITH CARAMELIZED ONIONS AND PARMESAN
Onions, the king of pantry staples, reign supreme in this dish: They're slowly caramelized, then tossed with pasta and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium. Add onions and thyme; season with salt and pepper. Cover, and cook, without stirring, until onions have released their liquid, about 5 minutes. Uncover, and cook, stirring occasionally, until deep golden brown, 25 to 30 minutes more. When bottom of skillet darkens, add a few tablespoons water, and scrape up browned bits with a wooden spoon (you may need to do this 2 or 3 times).
- Meanwhile, bring a large pot of salted water to a boil. When onions have about 10 minutes left to cook, add pasta to water in pot, and cook until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
- Add onions and butter to pasta in pot; season with salt and pepper, and toss to combine. Gradually add enough pasta water to create a thin sauce that coats pasta. Serve pasta topped with Parmesan.
Nutrition Facts : Calories 364 g, Fat 14 g, Fiber 2 g, Protein 14 g
PAPPARDELLE WITH CARAMELIZED ONIONS
Caramelized onions make this ordinary pasta dish out of this world.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. While pasta is cooking, heat oil in a large skillet over medium-high. Add onions and garlic and cook, stirring frequently, until garlic is fragrant, 1 minute.
- Remove 1 1/2 cups pasta water from pot and add to skillet. Drain pasta and add to skillet. Cook, tossing occasionally, until liquid reduces to create a sauce that coats pasta, 3 minutes. Add lemon juice and toss. Serve pasta topped with parsley.
Nutrition Facts : Calories 410 g, Fat 15 g, Fiber 5 g, Protein 10 g
CREAMY CARAMELIZED ONION AND PARMESAN PASTA
Make and share this Creamy Caramelized Onion and Parmesan Pasta recipe from Food.com.
Provided by SolightlyUK
Categories European
Time 47m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat a glug of olive oil in a large saucepan or skiller with the butter. Add the onion and cook over a low-medium heat, stirring occasionally, until the onion is soft, really golden and sticky. This will take about 30 minutes. Don't be tempted to rush the onion slices by increasing the heat otherwise they will burn and taste bitter rather than have a 'melt in the mouth' sweet flavour.
- Meanwhile, cook the pasta until al dente.
- Lightly toast the pine nuts in a dry frying pan and set aside.
- Increase the heat under the onion and stir in a good splash of Madeira, Marsala or sherry. Leave to almost evaporate, and then stir in the cream, mustard, parsley and pine nuts. Gently simmer for a couple of minutes, stir in the Parmesan and season with salt and pepper.
- Drain the pasta, reserving a couple of tablespoons of the cooking water. Mix well with the sauce and eat straight away in warmed bowls.
- Note: Try and use good quality egg pasta because it is lighter in texture than basic dried pasta.
Nutrition Facts : Calories 1421.1, Fat 83.9, SaturatedFat 40.8, Cholesterol 309.5, Sodium 603.1, Carbohydrate 115.2, Fiber 7.4, Sugar 11.1, Protein 34.7
CARAMELIZED PARMESAN ONIONS
Good on it's own and also can be used to top casseroles, put in sandwiches, top baked potatoes, etc. You have the option of adding breadcrumbs or not.
Provided by Sharon123
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oil and butter in a medium skillet on medium high heat to melt butter.
- Mix onion slices with salt and sugar.
- Add to oil/butter mixture.
- Turn heat down to medium.
- Cook, stirring occasionally until onions are caramelized to a light golden brown, about 15-20 minutes.
- Adjust seasoning. If using breadcrumbs, combine the bread crumbs and Parmesan cheese and toss with the onions.
- Keep warm.
- If not using breadcrumbs, toss the Parmesan cheese with the onions.
- Keep warm.
- Variations:.
- If you wish, you may add a dash of balsamic vinegar or soy sauce.
Nutrition Facts : Calories 124, Fat 10.1, SaturatedFat 3, Cholesterol 8.7, Sodium 332.6, Carbohydrate 8.2, Fiber 1.1, Sugar 3.8, Protein 1.2
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