Jelly Bean Biscotti Recipes

JELLY BEAN COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

JELLY BEAN COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
• Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
• Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven until edges are golden, 9 to 10 minutes.

JELLY BEAN BISCOTTI

Steps:

• Preheat the oven to 375°F.
• In a medium bowl add the butter and sugar and cream them together on medium speed until light and fluffy (about 2 minutes).
• Add 1 egg and beat to incorporate, add 2nd egg and incorporate then add 3rd egg and incorporate (4th egg is used later).
• Beat in the vanilla then add the baking powder, salt and flour, beating on low speed until fully incorporated - you do not want to mix too long.
• Notice that the dough is very soft and sticky.
• Stir in the jelly beans.
• Using a spatula, scrape the dough out of the bowl onto a floured surface.
• Put flour on your hands and sprinkle flour on top of the dough.
• Then cut the dough in half. Next take one half and roll lightly back and forth making a thick rope - pick it up and place it on a cookie sheet with parchment paper or silicon mat.
• Don't be worried if the dough is so soft it bends when you pick it up. Once you place it on the parchment paper you can shape it a little more.
• Do the same with the second half.
• Flatten them out on top a little with your palm.
• Next beat one egg in a bowl and using a brush - brush them all over to coat them evenly.
• Then place in your preheated oven for about 25 minutes or until they are slightly golden brown.
• When done remove them from the oven.
• Let them cool for about 10-20 minutes or until they are cool enough for you to handle.
• Place them on a breadboard and slice them crosswise on the diagonal into about 3/4 inch slices.
• Put them back on the cookie sheet and bake for another 10-12 minutes until the edges are turning slightly brown.
• Remove from the oven and transfer to wire rack to cool (dust with powdered sugar if desired) -- ENJOY!