Horseradish Wings Recipes

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HORSERADISH GLAZED GRILLED CHICKEN WINGS



Horseradish Glazed Grilled Chicken Wings image

I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons garlic salt
1/4 cup butter
1/4 cup prepared horseradish
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
1 tablespoon Tabasco sauce
2 teaspoons fresh ground black pepper
4 lbs chicken wings

Steps:

  • Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
  • When it comes to a boil, remove from heat and set aside.
  • Place wings over a medium-hot grill and grill for about 15 minutes.
  • Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.

HORSERADISH WINGS



Horseradish Wings image

Make and share this Horseradish Wings recipe from Food.com.

Provided by Iowahorse

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 lbs chicken wings, disjointed and wing tips removed
1 lemon, juice of
1/2 cup ketchup
5 tablespoons prepared horseradish
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
6 teaspoons Tabasco sauce
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a plastic bag.
  • Knead occasionally for 2 hours.
  • Cook on a grill or under a broiler.
  • Cook for 10 minutes, then turn and baste with marinade.
  • Cook an additional 10 minutes or until done.
  • Serve immediately.

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

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