Korean Sticky Rice Recipes

PERFECT STICKY RICE EVERYTIME

Steps:

• Use any cup and fill it up to the brim with rice.
• Then pour the rice into a pot (or your rice-cooker bowl). Rinse the rice in cold water. Then pour out the residual water. Rinse and pour-out the water 4-5 times or until the residual water becomes clear.
• Then re-fill the pot with cold water and let the rice soak for 30 minutes.
• After 30 minutes, pour out the residual water from the pot - try your best not to lose any rice grains as you pour out the water.
• Then use the same cup from Step 1 - and fill it up the brim with water. Carefully pour the water into the pot with the rice (or rice cooker bowl). Now, you should have a 1:1 ratio of water-to-rice in the pot.
• If you have a rice cooker, place the bowl in the cooker and turn it on. Then you're finished.
• If you do not have a rice cooker, simply place a lid on the pot (important!). Then put it on the stove - on high heat and bring it up to a boil.
• When you hear the pot boiling, reduce the heat to a medium. Let it cook for 5 minutes (keep lid on).
• Then reduce heat to a low. Let it cook for 10 more minutes (keep lid on).
• Then turn off the heat. Let it rest for 5 more minutes (keep lid on).
• Total cooking time should be roughly 20-25 minutes.

TTEOKBOKKI (KOREAN SPICY RICE CAKES)

Steps:

• Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
• Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
• Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.

KOREAN STICKY RICE

Steps:

• Rinse the rice with cold water until the water runs clear.
• Put the rice and water in a saucepan and let it soak for 30 minutes.
• Cook the rice on high with the lid on until the water starts to boil. Immediately lower the heat to low and let it simmer for 20 minutes.
• Turn off the heat and let it rest for 5 minutes with the lid still on.
• Fluff the rice with a rice paddle.

KOREAN BEEF AND RICE

Steps:

• HowToStep
• In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.