Chicken Cordon Bleu Bake Casserole Recipes

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CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

CHICKEN CORDON BLEU BAKE



Chicken Cordon Bleu Bake image

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. -Rea Newell, Decatur, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (6 servings each).

Number Of Ingredients 8

2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 555 calories, Fat 29g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 1055mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.

EASY BAKED CHICKEN CORDON BLEU



Easy Baked Chicken Cordon Bleu image

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Provided by HOLLYSTACH

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
½ cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  • Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g

CHICKEN CORDON BLEU BAKE RECIPE BY TASTY



Chicken Cordon Bleu Bake Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, onion powder, swiss cheese, ham, puff pastry, english mustard, egg

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10

4 boneless, skinless chicken breasts
1 salt, to taste
1 pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, sliced
2 sheets puff pastry, thawed if frozen
¼ cup english mustard
1 egg, beaten

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
  • Evenly roll the chicken, and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry sheets in half and gently roll out width-wise.
  • Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
  • Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
  • Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
  • With a fork, score a decorative design onto the surface of the puff pastry.
  • Sprinkle with salt.
  • Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
  • Enjoy!

Nutrition Facts : Calories 902 calories, Carbohydrate 48 grams, Fat 51 grams, Fiber 2 grams, Protein 61 grams, Sugar 1 gram

CHICKEN CORDON BLEU BAKE (CASSEROLE)



Chicken Cordon Bleu Bake (Casserole) image

A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's not to like! Great comfort food, and also a good use of leftover chicken and ham. Found on "Mennonite Girls Can Cook".

Provided by BecR2400

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

4 cups chicken, cooked and cut in chunks
2 cups ham, cooked and cut in chunks
1 cup shredded swiss cheese
1 cup onion, chopped
1/4 cup butter
1/3 cup flour
2 1/4 cups milk
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups coarse breadcrumbs
1/2 cup cheddar cheese, shredded
1/4 cup melted butter

Steps:

  • Assemble Casserole:.
  • Layer chicken, cheese and ham in a greased 9x13-inch pan.
  • Saute onions in butter.
  • Stir in flour and blend in milk, add dry mustard and seasonings.
  • Cook and stir until thickened.
  • Pour over ham and sprinkle with topping.
  • To Make Crunchy Topping:.
  • Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham.
  • Bake at 350º for 30 minutes.
  • I served it with brown rice and a salad.

Nutrition Facts : Calories 438.3, Fat 24, SaturatedFat 13.8, Cholesterol 78.2, Sodium 1056, Carbohydrate 34.3, Fiber 2.1, Sugar 3.2, Protein 20.9

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

All the ingredients and flavor of Chicken Cordon Bleu without all the work!

Provided by Contributor

Categories     Main Course

Time 55m

Number Of Ingredients 7

6 ounces boxed stuffing mix (such as Stove Top)
10 ½ ounces canned cream of chicken soup
1 Tablespoon dijon mustard
4 boneless, skinless chicken breasts (cooked and diced)
3 cups broccoli florets (fresh and chopped into small pieces)
2 cups cooked diced ham
6 slices Swiss cheese

Steps:

  • Preheat oven to 375ºF.
  • Prepare stuffing as directed on package. Set aside.
  • Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
  • Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
  • Top with cheese slices and then sprinkle on the stuffing.
  • Bake 35 to 40 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 303 kcal, Carbohydrate 14 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1143 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN CORDON BLEU & RICE CASSEROLE



Chicken Cordon Bleu & Rice Casserole image

A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.

Provided by lauralie41

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups boiling water
2 small carrots, shredded (1 cup)
2 tablespoons butter or 2 tablespoons margarine
2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking
8 boneless skinless chicken breasts (about 2 1/2 pounds)
4 slices ham, fully cooked, cut in half (1/8 inch thick)
4 slices swiss cheese, cut in half

Steps:

  • Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
  • Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
  • Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
  • Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.

Nutrition Facts : Calories 218.3, Fat 9.9, SaturatedFat 5, Cholesterol 96, Sodium 201.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 29

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From 12tomatoes.com


CHICKEN CORDON BLEU BAKE RECIPE - MOCK CHICKEN CORDON BLEU
2016-04-18 Chicken Cordon Bleu Bake. Preheat oven to 350 degrees F (175 degrees C) and grease or use a non-stick spray to coat the bottom and sides of a 9 x13 baking sheet or 1.5 qt casserole dish. Layer chicken breast strips over the bottom of the baking dish, top with a layer of ham then a layer of the shredded Swiss cheese.
From bakeitwithlove.com


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