Pecan Cheesecake Squares Recipes

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PECAN CHEESECAKE BARS



Pecan Cheesecake Bars image

This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.

Provided by Land O'Lakes

Categories     Cheesecake     Cheesecake     Cheese     Pecan     Sweet     Baking     Nut     Dairy     Cake     Dessert     Bar     Dessert

Yield 25 bars

Number Of Ingredients 10

Crumb Mixture
1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup Land O Lakes® Butter softened
1/2 cup chopped pecans
Filling
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F.
  • Combine flour, brown sugar and butter in bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.
  • Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
  • Combine all filling ingredients in bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.
  • Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.

Nutrition Facts : Calories 80 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 45 milligrams, Carbohydrate 7 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

PECAN CHEESECAKE SQUARES - NUTTY GOODNESS



Pecan Cheesecake Squares - Nutty Goodness image

You can try this without nuts also :-) GOODNESS GOOD!

Provided by Jodeana Huss King

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 17

1 1/2 c all-purpose flour
3/4 c firmly packed light brown sugar
1/2 c softened butter
1/2 c finely chopped pecans
now, these first 4 ingredients are for the shortbread layer, now these next ingredients are for the cheesecake layer
(2) 8oz pkg softened cream cheese
1/2 c sugar
1/2 c milk
2 tsp vanilla extract
now, these next ingredients are for the pecan pie layer
3/4 c firmly packed dark brown sugar
1/2 c light corn syrup
1/3 c melted butter, slightly cooled, not too warm
3 large eggs, lightly beaten
1/4 tsp salt
1/2 tsp vanilla extract
1 1/2 c pecans, whole chopped or in pieces, your choice.

Steps:

  • 1. Preheat oven to 350. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13" baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. For the cheesecake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. For the pecan pie layer: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color.

PECAN CHEESECAKE SQUARES



PECAN CHEESECAKE SQUARES image

Categories     Nut     Dessert     Bake

Number Of Ingredients 18

For shortbread layer
1 1/2 cup all purpose flour
3/4 cup firmly packed light brown sugar
1/2 cup butter softened
1/2 cup finely chopped pecans
For Cheesecake Layer
2 (8-oucnce) packages of cream cheese softened
1/2 cup sugar
1/2 cup milk
2 teaspoons vanilla extract
For Pecan Pie Layer
3/4 cup firmly packed brown sugar
1/2 cup light corn syrup
1/3 cup butter, melted and cooled slightly
3 large eggs, lightly beaten
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cup pecans

Steps:

  • 1. Preheat oven to 350 2. For the Shortbread layer: In medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13" backing pan. Bake for 10 minutes; remove from oven and cool slightly, about 10 minutes. 3. For the cheescake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth . Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbreak layer. Bake for 156 minutes; remove from oven and cool slightly, about 10 minutes. 4. For the pecan pie layer: n a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup and melted butter. Gently stir in the eggs, salt and remaining 1/2 teaspoon vanilla extract. Stire in 1 1/2 cups of pecans. Pour pecan mixture over cooled cheese cake layer. Bake for 34-40 minutes or until center is set and pecan pie layer is a rich brown color.

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