SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
FRESH PEA SOUP
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
SPLIT PEA SOUP
With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
- Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
Nutrition Facts : Calories 170, Carbohydrate 33 g, Cholesterol 15 mg, Fiber 13 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg
SPLIT PEA SOUP WITH HAM
You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until vegetables begin to soften, 5 to 8 minutes.
- Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes.
- Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate.
- Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Add ham cubes, and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons.
GRANDMA'S PEA SOUP
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois
Provided by Taste of Home
Time 3h
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.
Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.
PEA SOUP WITH HAM
Make and share this Pea Soup With Ham recipe from Food.com.
Provided by WorkingMom2three
Categories < 4 Hours
Time 1h10m
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot over medium-high heat, heat the oil.
- Add the onions.
- Season with salt, pepper, crushed red pepper.
- Saute for 2 minutes.
- Add the garlic, bay leaf, and split peas and cook, stirring for 1 minute.
- Add the broth and ham.
- Bring to a boil, then reduce the heat to medium, and simmer stirring occasionally, for 1 hour or more, until the peas are tender.
- Remove from the heat and let cool slightly.
- Remove the bay leaf and discard.
- Add the milk and, using a hand-held blender or potato masher, process until smooth.
- Add the hot sauce if desired and serve hot.
Nutrition Facts : Calories 282.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 23.9, Sodium 770.8, Carbohydrate 34.2, Fiber 12.2, Sugar 5.2, Protein 25.1
More about "pea soup recipes"
OLD-FASHIONED PEA SOUP | RICARDO
From ricardocuisine.com
5/5 (122)Category AppetizersServings 8Total Time 2 hrs 15 mins
SPLIT PEA SOUP RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: VENISON SHANK SPLIT PEA SOUP | AN OFFICIAL JOURNAL OF THE …
From americanhunter.org
SPLIT PEA SOUP - SPEND WITH PENNIES
From spendwithpennies.com
SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
From onceuponachef.com
PEA SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEA SOUP RECIPES | TASTE OF HOME
FRENCH CANADIAN PEA SOUP RECIPE
From recipeland.com
PEA SOUP RECIPE | EATINGWELL
From eatingwell.com
SPLIT PEA SOUP RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST QUéBéCOIS-STYLE PEA SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PEA SOUP (ÄRTSOPPA) - SWEDISH FOOD RECIPES
From swedishfood.com
QUéBéCOIS-STYLE PEA SOUP | CANADIAN LIVING
From canadianliving.com
EASY OLD FASHIONED SPLIT PEA SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CLASSIC PEA SOUP WITH HAM | CANADIAN LIVING
From canadianliving.com
PERFECT SPLIT PEA SOUP RECIPE | ELIZABETH RIDER
From elizabethrider.com
15 BEST SPLIT PEA SOUP RECIPES - HEARTBEET KITCHEN
From heartbeetkitchen.com
TRINIDAD SPLIT PEA SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST SPLIT PEA SOUP RECIPE | SPLIT PEA HAM SOUP RECIPES
From cookingnook.com
SPLIT PEA SOUP - JO COOKS
From jocooks.com
10 BEST EASY PEA SOUP WITH FROZEN PEAS RECIPES | YUMMLY
From yummly.com
PEA SOUP - HIGH CARB HANNAH
From highcarbhannah.co
30 MINUTE PEA SOUP (FROM A BAG OF FROZEN PEAS)
From thefoodcharlatan.com
SPLIT PEA SOUP WITH HAM RECIPE - HOW TO MAKE SPLIT PEA SOUP
From thepioneerwoman.com
PEA AND HAM SOUP | RECIPETIN EATS
From recipetineats.com
SPLIT PEA SOUP - THE COZY COOK
From thecozycook.com
FESTIVAL à LA MAISON – RECIPES: PEA SOUP - FESTIVAL DU VOYAGEUR
From heho.ca
PEA SOUP RECIPE - SIMPLE JOY
From simplejoy.com
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEA SOUP RECIPE - BBC FOOD
From bbc.co.uk
SPLIT PEA SOUP RECIPE | BON APPéTIT
From bonappetit.com
HEALTHY PEA SOUP RECIPES | EATINGWELL
From eatingwell.com
TURKEY SPLIT PEA SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
15 MINUTE PEA SOUP (WITH FROZEN OR FRESH PEAS) - THE ENDLESS MEAL®
From theendlessmeal.com
SIMPLE GREEN PEA SOUP RECIPE | BIRDS EYE
From birdseye.co.uk
SPLIT PEA SOUP RECIPE (STOVETOP, CROCKPOT, INSTANT POT) - COOKING …
From cookingclassy.com
FRENCH-STYLE PEA SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
PEA SOUP | RICARDO
From ricardocuisine.com
VEGAN SPLIT PEA SOUP - BUDGET BYTES
From budgetbytes.com
10 BEST SPLIT PEA SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #soups-stews #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love