Easy Baked Potatoes Crockpot Recipes

CROCK POT BAKED POTATOES

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.

BAKED POTATOES FROM THE CROCK POT

Steps:

• Stab potatoes with fork.
• Wrap each in foil.
• Fill crock pot with potatoes.
• Cover and cook on High 2 1/2- 4 hours.
• Do not add water.
• Cooking time depends on how big your potatoes are.
• Use your best judgement.
• It doesn't hurt to cook them for the 4 hours.
• For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

EASY CROCK POT BAKED POTATOES

Steps:

• Prick each potato with a fork.
• Wrap each potato in a piece of aluminum foil with a slice of onion, butter, salt and pepper. Tightly roll the each potato up in the aluminum foil, tucking the edges as you go.
• Set aside and repeat with the remaining potatoes.
• Layer the potatoes in the bottom of your crock pot. You can stack them if need be. Large baking potatoes will fit in a 4 quart crock pot like I've used.
• Pour a 1/4 cup water into the bottom of the crock pot.
• Cook potatoes on high for 3-4 hours.
• Rotate the potatoes half way through the cooking if you have stacked them. For a single layer turn the potatoes at the half way mark.
• Top with your favorite toppings.

SLOW COOKER BAKED POTATOES

Steps:

• Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

CROCK-POT BAKED POTATOES RECIPE

Steps:

• Scrub potatoes under running water to remove dirt.
• Pat potatoes off to slightly dry them with a paper towel.
• Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
• Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
• Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
• Top baked potatoes with your favorite toppings and enjoy!

SLOW-COOKER BAKED POTATOES

Steps:

• Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.