Rachael Rays Tacozagna Recipes
RACHAEL RAY'S TACOZAGNA
My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.
Provided by Bliss
Categories < 60 Mins
Time 32m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F
- Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil.
- Add the meat and brown, 5 minutes.
- While meat browns, grate the zucchini and carrots with a box grater.
- Add the vegetables to the meat and grate in the onion and garlic.
- Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables.
- Stir in beef stock.
- Grease a 8x13-" baking pan with vegetable oil.
- Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese.
- Repeat the layers twice and bake 10-12 minutes to brown cheese.
- Top with scallions, lettuce and tomatoes, cut into squares and serve.
Nutrition Facts : Calories 844.6, Fat 46.9, SaturatedFat 18.5, Cholesterol 199.8, Sodium 1123.7, Carbohydrate 48.4, Fiber 9.4, Sugar 11, Protein 61
TACOZAGNA AND BANANA CHEESECAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 42m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F.
- Heat a large high sided skillet over medium-high heat with 2 tablespoons vegetable oil. Add the meat and brown, 5 minutes. While meat browns, grate the zucchini and carrots with a box grater. Add the vegetables to the meat and grate in the onion and garlic. Season the meat with chili, cumin, coriander, salt and pepper and cook 7 to 8 minutes more to soften vegetables. Stir in beef stock. Grease a 8 by 13-inch baking pan with vegetable oil. Layer in 3 overlapping flour tortillas and top with 1/3 meat, 1/3 cheese. Repeat the layers twice and bake 10 to 12 minutes to brown cheese. Top with scallions, lettuce and tomatoes, cut into squares and serve.
- While Tacosagna cooks, make dessert. Place cheesecake filling in bowl and mash in 2 really ripe bananas, season with cinnamon and stir in honey. Fill the crust tins and when you are ready to serve top with a swirl of whipped cream.
MONTALCINO CHICKEN WITH FIGS - RACHAEL RAY
Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its vineyards. Rachael suggests using Brunello wine in this recipe.
Provided by SusieQusie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a deep skillet over medium high heat.
- Add olive oil and pancetta. Brown the pancetta 3 to 4 minutes then remove and reserve.
- Season the chicken chunks with salt and pepper, dredge in flour then add to the hot pan. Brown the pieces a few minutes on each side over high heat.
- Move the meat to the edges of the pan and add the onions, garlic and chopped figs. Saute 5 minutes.
- Combine chicken with onions and figs then add the wine and cook it down 5 minutes or until only about 1/3 cup remains.
- Add chicken stock, parsley, lemon zest and thyme to the chicken and stir to combine. Reduce heat to simmer cook another 10 minutes.
- If you would like a more sauce, pour another half cup of stock into the pan.
- Remove from pan & garnish with crisp pancetta sticks.
Nutrition Facts : Calories 415.8, Fat 16, SaturatedFat 2.5, Cholesterol 70.2, Sodium 171.8, Carbohydrate 27.5, Fiber 3.6, Sugar 17.1, Protein 30.4
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