Baileys Original Irish Cream Macadamia Nut Pies Recipe 445
BAILEY'S ORIGINAL IRISH CREAM MACADAMIA NUT PIES RECIPE - (4.4/5)
Provided by Anne545
Number Of Ingredients 9
Steps:
- Cream eggs, sugar, salt and butter. Add corn syrup and Bailey's. Stir in chocolate chips and macadamia nuts. Pour into pie shells. Bake at 300ºF until brown, about 1&1/2 to 2 hours
BAILEYS MACADAMIA NUT PIE
This is a scrumptious dessert. The macadamia nuts can be raw or dry-roasted, either will work. Be sure to watch the crust while baking - tent with foil if it browns too quickly.
Provided by Knight of Ni
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter.
- Blend in Karo and Baileys.
- Stir in chocolate chips and nuts.
- Pour filling into pie shell.
- Bake in a preheated 300 degree (150 C) oven for one hour or until set in center.
- Cool before slicing.
IRISH CREAM MACADAMIA NUT PIE
You would be crazy not to try this!
Provided by Jenn Hall
Categories Custard and Cream Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g
IRISH CREAM MACADAMIA NUT PIE
You would be crazy not to try this!
Provided by Jenn Hall
Categories Custard and Cream Pies
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g
BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Provided by Erin K. Brown
Categories Pie
Time 1h45m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- With an electric mixer, cream together sugar, butter, and salt.
- Add the eggs and mix well.
- Add the corn syrup and bailey's and mix well again.
- Stir in the chocolate chips and nuts by hand.
- Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
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