Garlic Parmesan Beef Tips With Bow Tie Pasta Recipes

BOW TIE PASTA

Steps:

• Bring large pot of salted water to boil. Cook bowtie pasta until al dente and drain. Set aside.
• While pasta is cooking heat olive oil over medium heat. Cook garlic for 30 seconds to 1 minute until fragrant.
• Pour in can of diced tomatoes with sugar, salt and pepper. Simmer gently for 2 minutes.
• Pour in heavy cream and reduce heat to low.
• Sprinkle in parmesan cheese and stir to melt. Taste and adjust seasonings. It may need more sugar and/or salt, depending how acidic your tomatoes were.
• Add hot pasta and stir to coat in sauce. Add chopped basil and stir.
• Serve immediately.

BEEF WITH BOW TIE PASTA

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
• Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
• Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
• Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.

PARMESAN BOW TIES

Steps:

• Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.

CREAMY BOW TIE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

GARLIC PARMESAN BEEF TIPS WITH BOW-TIE PASTA?

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Cook bow tie pasta according to package directions.
• 3. Coat a 2-quart casserole dish with cooking spray.Add 1 cup shredded parmesan cheese and garlic pepper;mix well.
• 4. Heat olive oil in a large saucepan over medium-high heat.Add beef stew meat,saute and seared for 5 minutes or until no longer pink.
• 5. Reduce the heat,stir in sliced vidalia onion,sea salt/black pepper,garlic powder and 1/2 bottle garlic parmesan sauce.Set aside.
• 6. Heat garlic butter in a medium saucepan over medium heat.Add heavy cream,half and half,cream cheese and remaining garlic parmesan cheese;stir well and let it simmer for 6 minutes until smooth and creamy.
• 7. Add cooked bow tie pasta and beef tips mixture into a prepared baking dish;mix well until combined.Pour the sauce evenly and sprinkle remaining shredded parmesan cheese.Cover with aluminum foil.
• 8. Bake at 375 degrees for 30 minutes or until golden brown.Cool completely.

PARMESAN VEGETABLES OVER BOW TIES

Steps:

• Cook and drain pasta as directed on package.
• While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
• Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
• Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

BEEF & PARMESAN PASTA

Steps:

• Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
• Remove from skillet with slotted spoon; set aside.
• Pour off drippings.
• Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
• Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
• Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
• Return beef to skillet.
• Stir in 1/2 cup of the cheese; heat through.
• Sprinkle with remaining 1/4 cup cheese before serving.

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON

Steps:

• Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
• Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
• Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.