Berry Slaw Recipes

BERRY SLAW SALAD

Berry Slaw Salad image

Yield 10 servings

Number Of Ingredients 13

Ingredients

4 cups very thinly sliced red cabbage (8 ounces)
1 1/2 cup matchstick carrots
1/4 - 1/2 cup diced red onion
2 tbsp fresh mint, chopped
1 cup blueberries
1 cup red raspberries
1/2 cup frozen unsweetened red raspberries
3 tbsp raw honey or pure maple syrup
2 tbsp red wine vinegar
2 tbsp olive oil
1/4 tsp black pepper
1/4 tsp salt
1/8 to 1/4 tsp cayenne or red pepper flakes

Steps:

1) In a large bowl, combine the slaw ingredients, except the blueberries and raspberries.
2) Pour the dressing over the cabbage mixture and toss. Top with blueberries and raspberries and gently toss. Cover and refrigerate 2 hours.
1) Combine the dressing ingredients in a jar. Heat in microwave for 30 seconds to warm. Secure with lid and shake vigorously until well blended.

RED, WHITE AND BLUEBERRY COLESLAW

Red, White and Blueberry Coleslaw image

Provided by Food Network Kitchen

Categories condiment

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
1 small red onion, halved and thinly sliced (about 1/2 cup)
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
Kosher salt and freshly ground black pepper

Steps:

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

BLUEBERRY COLESLAW

Blueberry Coleslaw image

Provided by Michael Symon : Food Network

Categories side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 head Savoy cabbage, sliced
1 cup onion, sliced
1 carrot, julienne
1 pint blueberries
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon kosher salt
2 tablespoons freshly chopped cilantro leaves
1 tablespoon cumin seed, toasted

Steps:

When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.

MARGARITA BERRY SLAW

Margarita Berry Slaw image

Number Of Ingredients 12

Ingredients

Margarita Berry Slaw:
1 1/2 pounds green cabbage, shredded
1/2 pound red cabbage, shredded
3 carrots, shredded
1 cup dried cranberries
2 medium Granny Smith apples, peeled, cored, cut into small cubes
------------------------------
Margarita Dressing:
3/4 cup frozen margarita mix, thawed
1/4 cup apple cider vinegar
1/4 cup vegetable oil
3/4 teaspoon celery salt

Steps:

Margarita Berry Slaw: Toss together cabbages, carrots, cranberries, and apple cubes in a large mixing bowl. Pour Margarita Dressing over cabbage mixture and toss well. Cover and refrigerate a minimum of 6 hours or overnight. Margarita Dressing: Combine dressing ingredients

Nutrition Facts : Nutritional Facts Serves

BERRY SLAW

Berry Slaw image

'As a family, we're trying to cut down on the fat in our diets without giving up good taste,' says field editor Harriet Stichter of Milford, Indiana. 'This crisp cabbage salad, featuring strawberries and cranberries, is a great warm-weather pick-me-up.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup cider vinegar
¼ cup unsweetened apple or cranberry juice
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon white pepper
6 cups shredded cabbage
1 ½ cups sliced fresh strawberries
½ cup dried cranberries

Steps:

In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally. Just before serving, stir in strawberries and cranberries.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 176 mg, Sugar 12.6 g

CLASSIC COLESLAW

Classic coleslaw image

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

Provided by Good Food team

Categories Side dish

Time 20m

Number Of Ingredients 8

Ingredients

6 carrots, peeled
1 small white cabbage
large pinch, golden caster sugar
3 tbsp cider vinegar
1 tbsp mustard (any you've got)
200g mayonnaise
1 red apple, cut into matchsticks (optional)
100g cheddar, grated (optional)

Steps:

Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

RUBY RASPBERRY SLAW

Ruby Raspberry Slaw image

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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