SMOKY CHIPOTLE BAKED BEANS
Smoky and spicy, serve Chipotle Baked Beans at your next barbecue or picnic and kick it up a notch! Leave out the bacon for a vegetarian version.
Provided by Sheila Thigpen
Categories Vegetables & Sides
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly coat a 9x13 casserole dish with cooking spray.
- Fry the bacon in a large nonstick skillet over medium heat until crisp. Remove to a paper towel lined plate; cool, then crumble.
- Reserve 1 tablespoon of the bacon drippings. Add the diced onion to the pan and cook for 4-5 minutes, until translucent. Add minced garlic and cook until fragrant, about 1 minute.
- Add beans and remaining ingredients (except for bacon) and stir until combined. Pour the mixture into a 9x13 inch casserole dish. Sprinkle the crumbled bacon on top and bake for 45-60 minutes, or until hot and bubbly.
Nutrition Facts : ServingSize 1 g, Calories 262 kcal, Carbohydrate 45 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 466 mg, Fiber 12 g, Sugar 8 g, UnsaturatedFat 2 g
CHIPOTLE BAKED BEANS
These chipotle baked beans are saucy, packed with flavor, and baked to perfection. Topped off with crispy bacon.
Provided by Julie Maestre
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees F.
- Heat an oven-safe pot over medium-high heat and cook the bacon for 4-5 minutes or until halfway cooked through. Do not cook the bacon all the way.
- Remove the bacon from the pot and set aside. Reduce the heat to medium-low. Add the onions and cook for 4-5 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
- Add the brown sugar, chipotle sauce, vinegar, beans, and water. Season generously with salt and pepper. Place the bacon pieces on top of the beans.
- Bake for 40 minutes. Check for seasoning and enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 387 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
TUSCAN CANNELLINI BEANS
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
Provided by Brian Genest
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a medium pot over medium heat. Add pancetta; cook and stir until browned, about 3 minutes.
- Remove pancetta but leave grease in the pot. Add onion, carrots, and celery. Saute until fragrant, about 3 minutes. Stir in garlic and cook for 30 seconds. Pour in white wine and bring to a boil while scraping up any browned bits from the pot with a wooden spoon. Boil until reduced by half, 6 to 8 minutes.
- Add in cannellini beans, chicken stock, Parmesan cheese, cream, rosemary, oregano, red pepper flakes, bay leaf, salt, and pepper. Increase heat to high and bring to a boil. Reduce heat to a simmer. Cook, stirring every so often to avoid burning, until the cheese and starch in the beans have thickened the liquid to a sauce-like consistency, 45 minutes to 1 hour.
Nutrition Facts : Calories 216 calories, Carbohydrate 17.9 g, Cholesterol 31.4 mg, Fat 10.3 g, Fiber 4.6 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 798.4 mg, Sugar 1.3 g
BAKED CANNELLINI BEANS
My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen-it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until tender, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in remaining ingredients and reserved bacon; bring to a boil. Place skillet in oven. Bake until bubbly and sauce is slightly thickened, 20-25 minutes.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 444mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 6g fiber), Protein 8g protein.
TUSCAN SAUSAGE, SPINACH AND CANNELLINI BEANS
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.
Provided by Snow Pea
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Brown sausages in oil till done, drain and slice into rounds.
- In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
- Turn mixture into a greased 2 qt casserole.
- In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
- Sprinkle on top of casserole.
- Bake uncovered 35 minutes, or until heated through.
CHIPOTLE BAKED BEANS
This recipe is an adaptation from my girlfriend Jan's mother, Alice. I bought one of those mega cans of Bush's Baked Beans and diced prosciutto from Sam's Club/Costco, and made two different types of beans with very little extra work. I loved the chipotle version.
Provided by dawnie2u
Categories Beans
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
- Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
- Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
- I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
- Uncover and cook for another 20 minutes.
- Stir them about halfway through the cooking time, and then again when you uncover them.
- If you so desire, add a little chopped fresh cilantro to the chipotle version.
Nutrition Facts : Calories 406.5, Fat 3.9, SaturatedFat 0.7, Sodium 1124.2, Carbohydrate 89.3, Fiber 12.8, Sugar 51.1, Protein 14.4
BRAISED ESCAROLE & CANNELLINI BEANS RECIPE - (5/5)
Provided by ltrodrigu
Number Of Ingredients 13
Steps:
- Heat oil in a large pan over medium heat. Sauté onions, garlic and carrots together until onions become translucent, 3 minutes. Add beans, bay leaf, red pepper, cheese and stock. Bring to a simmer and stir in escarole. Cook, covered, until gravy thickens and flavors meld, about 15 minutes more. Season with salt and pepper to taste. To serve, divide escarole and beans evenly among 4 serving bowls. Garnish with freshly grated cheese, drizzle with olive oil and serve with warm, olive-oil-rubbed toast.
CHIPOTLE BEAN CHILLI WITH BAKED EGGS
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Provided by Lucy Netherton
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.
- Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.
Nutrition Facts : Calories 377 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 21 grams sugar, Fiber 15 grams fiber, Protein 24 grams protein, Sodium 0.5 milligram of sodium
BAKED CHIPOTLE CANNELLINI BEANS WITH SPINACH AND COTIJA CHEESE RECIPE
Provided by ClaudiaJan
Number Of Ingredients 10
Steps:
- Preheat the oven to 425F degrees. Bring the olive oil, red pepper flakes, salt, and minced garlic up to heat over a medium flame for about a minute. Stir in the tomatoes and the fresh oregano and bring to a gentle simmer. Off the heat, add the adobo sauce and taste. I added a little too much the first time I made this, so beware, adobo is powerful stuff. Salt and pepper to taste, but go easy on the salt, because I find that canned beans can be a touch salty. Add the beans and spinach, and stir to combine. Pour the mixture into a 9x13 baking pan and sprinkle with the cheese and breadcrumbs and bake in the top-third of the oven for roughly twenty-five minutes, or until it is browned and bubbly on top. Enjoy!
More about "baked chipotle cannellini beans with spinach and cotija cheese recipes"
HOW TO MAKE PASTA WITH SPINACH & CANNELLINI BEANS
From simpleitaliancooking.com
SPINACH AND RICOTTA CANNELLONI - RECIPETIN EATS
From recipetineats.com
10 BEST SPINACH CANNELLINI BEANS RECIPES - YUMMLY
From yummly.com
CANNELLINI BEANS WITH SPINACH RECIPE | BON APPéTIT
From bonappetit.com
CHEESY ITALIAN BAKED CANNELINI BEANS - RELUCTANT …
From reluctantentertainer.com
PASTA SHELLS WITH SPINACH AND CANNELLINI BEANS
From finecooking.com
OUR FAVORITE CANNELLINI BEANS RECIPES | TASTE OF HOME
From tasteofhome.com
VINTAGE INSPIRED FROM FOOD FOR THOUGHT WITH …
From thekitchykitchen.com
CHIPOTLE BAKED BEANS - STONEWALL KITCHEN
From stonewallkitchen.com
CHICKEN, SPINACH AND CANNELLINI BEAN PASTA RECIPE
From momfoodie.com
CANNELLINI BEANS AND SPINACH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RICOTTA AND SPINACH BAKED CANNELLONI | RECIPE | KITCHEN STORIES
From kitchenstories.com
MATT & MORGAN'S RECIPES - CRISPY TOFU
From sites.google.com
SMOKY CHIPOTLE BAKED BEANS RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND CANNELLINI BEANS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
15 CANNELLINI BEAN RECIPES YOU WILL LOVE! - THE CLEVER MEAL
From theclevermeal.com
MEXICAN CHILLI CON CARNE RECIPE (WITH CANNELLINI BEANS)
From properfoodie.com
10 BEST BAKED BEANS PASTA RECIPES | YUMMLY
From yummly.com
BAKED CANNELLINI BEAN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CANNELLINI BEANS AND SPINACH RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
QUICK, DELICIOUS DINNERS TO MAKE WITH CANNED CANNELLINI BEANS
From allrecipes.com
RECIPE: OVEN-BAKED CANNELLINI BEANS - THE SEATTLE TIMES
From seattletimes.com
CANNELLINI BEANS WITH SPINACH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
26 GOOD FOOD FOR THOUGHT CLAIRE THOMAS IDEAS - PINTEREST.COM
From pinterest.com
SAUTEED SPINACH WITH CANNELLINI BEANS AND GARLIC
From ouritaliantable.com
CANNELLINI BEAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BAKED RICOTTA AND SPINACH CANNELLONI - THE BUSY BAKER
From thebusybaker.ca
CANNELLINI BEANS WITH SPINACH BEST RECIPES
From findrecipes.info
CANNELLINI BEANS WITH SPINACH RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CHIPOTLE BAKED BEANS : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
SPICY BLACK BEAN DIP WITH COTIJA CHEESE RECIPE
From pinterest.ca
ROASTED CRISPY CANNELLINI BEANS - TOSHI'S TABLE
From toshistable.com
BAKED CHIPOTLE CANNELLINI BEANS WITH SPINACH AND COTIJA CHEESE
From sites.google.com
CHIPOTLE CHICKEN CHILI WITH BLACK BEANS, CARROTS & COTIJA CHEESE
From pinterest.com
CHIPOTLE BAKED BEANS :: RECIPES - CAMELLIA BRAND
From camelliabrand.com
HONEY-CHIPOTLE BAKED BEANS RECIPE | MYRECIPES
From myrecipes.com
BAKED CHIPOTLE CANNELLINI BEANS WITH SPINACH AND COTIJA CHEESE ...
From pinterest.co.uk
HONEY-CHIPOTLE BAKED BEANS - THE WICKED NOODLE
From thewickednoodle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love